Chapter 1386: Stir-fried chrysanthemum with loach

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While speaking, Ye Qing took out a pair of chopsticks, picked up a small piece in a large plate of chrysanthemums, opened his mouth, and put it in.
In the next second, Ye Qing's face turned dark, and the smell of chrysanthemums was too weak. He didn't even put the salt in it, and it could almost fade away.
Ye Qing spread his hands and felt speechless. It seemed that the Baihua Banquet was only suitable for girls with a lighter taste. It was too light and Ye Qing couldn't get used to it.
Eyes swept across the table, Ye Qing looked at the other flower dishes, among them there was a plate of pink fried roses, which looked good and attracted Ye Qing's attention.
Ye Qing is welcome, picking up a rose, putting it in his mouth, and chewing.
Not long after, Ye Qing was full of black lines and spit out the roses. To say the taste, it was not too bad, after all, it was from a ten-star chef.
The point is, the taste is too weak, Ye Qing can't accept it, and it feels uncomfortable to not eat a little heavy taste!
"Then what, your chef, the taste is too weak, can you change it to some heavy-tasting dishes, I want to stir-fry, or deep-fried!" Ye Qing shouted, and proposed his own. Claim.
In the main hall, those disciples who attended the Baihua Banquet were all slanderous. Originally, the Baihua Banquet was known for its lightness, and if it had to be fried and fried, it would not be Baihua Banquet.
Elder Mei came over and slowly said, "Little guy, if you want to eat stir-fried or deep-fried food, I can arrange for the chef to cook it for you in the future, but Baihua Banquet is just these foods, you will just take it." Elder Mei's voice was gentle, which gave Ye Qing a lot of face.
If other people dared to speak like this at the Baihua Banquet, Elder Mei would definitely not show him a good face.
But Ye Qing was different, even though she didn't want to admit that Ye Qing was still the husband of the Great Saint of Flowers.
"What the chef? I don't need him to cook for me, I do it myself, and I have enough food and clothing!"
Ye Qing smiled, his body moved, and he rushed out of the hall, released his spirit, and soon found the location of the kitchen.
The wings of the nine demons vibrated, and Ye Qing rushed into the kitchen and saw all kinds of flowers. The ingredients were still abundant.
Ye Qing took away some flowers as ingredients for his cooking. In the process, he also found a lot of meat and meat in the kitchen.
It must be some dishes that Baihua Palace eats daily, not exclusively for Baihua Banquet.
For example, the flesh and blood of various monsters, and some monsters in the ocean, such as deep sea loach, etc., look very delicious.
In the kitchen, there are three ten-star chefs. They all wear a chef's hat and white robe with ten stars embroidered on them. They represent their identities. They must have passed the certification of the Chefs Association.
In the past, in the human world, there was a chef guild, which was a union of many chefs. In the chef guild, grades can be assessed, and the guild will also hold some activities regularly.
Ye Qing has no interest in the activities of the Chefs Guild, so he has never participated before. Although he is a ten-star chef, he has no identity verification.
Entering the kitchen, the three ten-star chefs are all staring with big eyes. I don't know what Ye Qing is doing?
"Young man, do you want to taste more flowers and delicacies? Don't worry, we are doing it!" a ten-star chef grinned.
"All ghosts, flowers and delicacies, the birds will fade out. I will take some ingredients and cook by myself!"
Ye Qing greeted and thought, and swept away a lot of flowers and those deep-sea loach in the kitchen.
The nine demon wings vibrated rapidly, Ye Qing seemed to be a ray of light, and in a flash, he rushed out of the kitchen. His whereabouts were erratic, coming and going without a trace, making the three ten-star chefs stunned.
"That little guy, seems to be cooking?"
"Looking at the tone of his speech, he seems to be proficient in culinary art. Could it be that a chef can't make it?"
"But he doesn't wear a chef's uniform, nor can we see it."
The three ten-star chefs talked and looked at each other. Then, they made a decision. They were very interested in Ye Qing's cooking and wanted to take a look.
In Baihua Palace, there have always been only a few chefs of them, and I have not seen other young chefs.
"That little guy, how come you are a little bit facet?"
"Or just came to Baihua Palace not long ago, or maybe a disciple of another sect."
"If his cooking skills are not bad, he can cultivate it. He just took away the deep-sea loach and a lot of chrysanthemums. Does he want to create a brand new dish?"
"Look at the ingredients he took. Anyway, it's different from the pure flowers we fried. Just look at it in the past."
The three ten-star chefs stepped out and walked out of the kitchen. Anyway, they have all prepared the ingredients needed for the Baihua Banquet, and they have time to watch Ye Qing.
In the hall, people continued to taste various flowers, including Ye Qing's wife, who were full of praise for those flowers dishes.
Ye Qing made a strong appearance, brought a lot of ingredients, and immediately vacated and stood on the table.
Under his feet, he stepped on some dishes and kicked them away.
Looking around among the crowd, Ye Qing said unhurriedly, "Dear brothers, don't you get tired of eating the Baihua Banquet? Don't you want to have something fresh and exciting? Next, I will cook the food by myself, and the loach will burst. Fried chrysanthemums!"
When Ye Qing's voice fell, everyone present was stunned. Listening to Ye Qing's tone, he seemed to be an amazing chef!
However, stir-fried chrysanthemum with loach sounds weird. I don't know if Ye Qing is serious or joking.
Ye Qing's behavior of standing at the dinner table has aroused many people's dissatisfaction, but there is no way, who made Ye Qing a figure of Tianjiao?
When Yiwu met friends, Ye Qing fully proved his strength. He was definitely a ruthless person. He easily killed the fleshy Ganoderma lucidum and Fengyuan poisonous mushroom. Now no one dares to touch Ye Qing's mold.
At the dining table, Ye Qing did what he said, took out a large iron pan, and started cooking.
The fragrant lard is put into the oil pan, and the first process is to stir-fry the loach.
The loaches obtained in the kitchen of Baihua Palace are all processed, very clean and there is no problem, and they can be used directly to stir fry.
The sizzling voice rang, and there was an alluring fragrance floating in the big iron pot.
People could not help drooling when they smelled the fragrance in the big iron pot.
Compared with light-flavored fresh flowers dishes, Ye Qing’s stir-fried loach is indeed very attractive, completely different from light flowers.
There were many young people present, just like Ye Qing's taste, they were all heavy-tasting. They were tired of eating the flowers that faded out of the birds.
Seeing Ye Qing's stir-fried loach in public, he was all intrigued for a while, and wanted to taste the delicacy made by Ye Qing himself.
"I can't tell, Ye Gongzi is still a great chef!"
"I'm very curious, what kind of organization is the Kaihang Legion? There are so many talents! As the head of Ye Gongzi, he must lead a group of geniuses!"
"The scent of stir-fried loach is really tempting! Ye Gongzi, I order a loach, how much price you want!"
The crowds onlookers who ate melons all expressed their strong interest. Some young people with heavy tastes saw the gradually cooked stir-fried loach, and even the halazi flowed out and yearned for it.
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