Chapter 108: Charcoal-grilled garlic oysters (end) [three more]

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Oysters are a type of shellfish, which is different from scallops. The shells on both sides of the oyster are not symmetrical, but the scallops are symmetrical. Oysters are even more scarce than scallops, and are generally only found where the coast meets the sea.
If the whole seafood is a good book, then the oysters must be a strong stroke. Without oysters, you're missing a unique flavor.
I picked up everything that could be picked up nearby. There were about a few baskets. Then let the fat cat help keep the ice fresh and threw it into the space ring. Then she climbed into the boat with satisfaction.
Of course, when she sneaked into the boat, she apparently carried some fish and a crab and some oysters in her clothes, which made the clothes smelly. So she has to make money quickly. If she doesn't make money, there isn't even a place to change clothes.
After coming up, it was just dinner time. All kinds of fragrances were floating in the air, and Shi Yu could not help but swallowed. Thinking of her as a cook, there will be such a day, it's really Feng Shui.
There is a brazier dedicated to baking in the winter, which is now idle. Shi Yu borrowed it and was preparing her own dinner. Instead of taking out the grill in the space, she simply set up one with the scrap wire on one side, and then she sat slowly in the corner to light a fire.
The marine fish was cleaned by her, and she drew a few knives on it, smeared salt and oil, and grilled it on the fire. Her next focus is on oysters.
Speaking of which, after coming to this world, I haven't eaten oysters yet. When she thought of the umami taste, she felt hungry.
Some vegetables are the best when it comes to seasoning. After peeling a few pieces of garlic, she decided to make garlic oysters.
Garlic is actually cutting the garlic head into pieces, because it tastes spicy and has the effect of flavoring and flavoring food. At the same time, the garlic aroma of garlic is also very appetizing, and with oysters, it is absolutely perfect.
After cleaning the oyster shell, pry it open and clean the oyster meat inside again. After that, it was ready to bake.
Before cooking on the fire, prepare other condiments.
Because the conditions don't allow it, Shiyu simply uses a peeled piece of oyster shell to heat it on the fire, add some oil to it, wait for the oil temperature to smoke, put the chopped garlic in a little bit, and stir to a light yellow with the shell Take it down and set it aside, and replace it with another oyster shell to continue. There are four oysters in total, so there is not much to do. The same applies to the subsequent peppers.
At this moment, the fragrance of these two things has already come out because of the heat.
Using the shell as a dish, Shi Yu put the oysters on the grill piece by piece. Then rub the garlic and pepper a little bit on the oyster meat, not too thick, just spread well. After that, she drew a little butter from the corner of the ring, and put a small piece of butter in each oyster.
The fire was roasted underneath. After the oyster shell was heated, the garlic oil and chili oil inside the shell began to bubble up, making a loud noise. As the temperature became higher and higher, the original white oyster meat gradually changed color, the garlic that had been covered on it became golden yellow, and the peppers became more red.
Then a little golden broth was boiled out of the oyster meat, and a layer of gorgeous red was floating on it. At the same time, the scent of garlic began to spread around, and the scent of chili pepper mixed with the worms in Shiyu's belly.
If only there was beer. Cold beer paired with oyster barbecue was so delicious.
Seeing that it was almost the same, Shi Yu first brought a garlic oyster, and she was not afraid of being hot, so she gathered up and sucked the soup inside. The fresh and spicy taste spread on the tip of her tongue, and the thick soup was burning as if it were igniting.
The grilled fish next to it was also well cooked, and the scorched fish skin bitten a bite with a crunchy sound. At the same time, it is wrapped in delicate fish meat to neutralize the remaining spicy flavor of the oyster meat.
She crouched to eat delicious food in this corner, but the fragrance had gradually drifted away with the sea breeze. The first one to smell was the practitioners on the third floor. Their facial features are a little more perceptive than ordinary people, so they can quickly feel the slightest change in smell.
In the beginning, the presence of this scent was not too much to attract their attention. They concentrate on cultivation and don't care much about appetite. But over time, the fragrance is getting stronger and stronger. Smelling the taste, I seem to imagine that there is a delicious flavor at the end of the fragrance, waiting to taste it.
In front of the third floor window, the frowning man also noticed this scene. He nodded slightly, and saw Zheng Huan's little girl eating in the corner.
But he didn't move at all, his eyes still looked like snow, cold and indifferent.
People will meet many people throughout their lives, but as long as they do not take the initiative to gossip, it will save more than half of the trouble. Most of them are by-passing fate, so why bother yourself with trouble and waste time for the moment?
The tea in the cup had already been poured, and the man got up and put the tea set back in place. When I sat back again, I found that the little girl had surrounded a lot of people. He had a good hearing, and he could hear those people around the little girl asking if the food in front of her was sold.
The little girl seemed to have had enough to eat and drink, and said very cheerfully that she could still do it, but she had to rent some tools from the crew to use.
Really smart little girl.
The man thought, closed his eyes and began to practice with his eyes closed.
Below, Shi Yu was very busy. She intends to keep the oysters by herself and go back to give her grandpa, siblings a try, so she is making spicy crabs and spicy lobsters. But it was not easy to take things out of the space ring immediately, so she also made a trip to the water and got a basket back.
Fresh crabs and lobsters are very large. One can make a dish, and the meat on the body can be imagined.
She was gearing up to prepare the ingredients here, but the boaters around her felt that these two things were so ugly, and most people resisted. But wait for the fire to come together. After the scent of the spicy crab and lobster is roasted, many people give up their principles.
Although it is a bit ugly, it looks delicious, should you try it?
However, as the food was cooked a little bit, Shiyu cut the crab and lobster horizontally to expose the tender white meat. Everyone directly omitted the problem of eating or not, but changed to when eat!