Chapter 4: Fresh meat buns (2)

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Shi Yu came to the restaurant in the evening. Once he was invited to the restaurant.
"My master wants to see you."
"Your master?" Shi Yuzheng a moment, quickly understand what is going on, "for the soup?"
"Um." Nodded.
Today, Master made the soup for a long time, but he couldn't make that taste.
Shi Yu followed the words to the kitchen side hall, but after a while, a middle-aged man came in.
Shi Yu secretly looked at the man, only to see that he was mediocre in appearance, his eyes were a little obscure, but not evil. I had an idea in my mind.
"My last name is Li, this is the cook here. How do you call a girl?"
Although Shi Yu is still wearing a costume called Huazi, she can still see that she is a little girl.
"Just call me hours." Shi Yudao. Everyone used to call her hours.
"Girl Hour." After a few words from Chef Li, he explained his meaning. "The fish soup you made tastes very good. Can you teach me how to do it? I promise, as long as you give it to me, later We give you all the fish bones in our restaurant. "
Shi Yuyi pouted his mouth, "Then what do you mean, if I don't teach, I won't let me take it later?"
Chef Li did not speak. But looking at her, it was very obvious.
In his opinion, it was just a little croaker, and there was no need to please her. She frightens and frightens her casually, and she will surely tell all the recipes.
But unfortunately, Shi Yu is a good name for Huahuazi, but she is not a flowermaker.
"That being the case, we don't have to talk." Shi Yu smiled and turned away.
Unexpectedly, she was so fearless, Chef Li quickly stopped her, "What do you mean, little girl? Isn't this satisfactory? You need to know that you got it from me."
Shi Yu rolled her eyes, turned around, and didn't plan to say any more nonsense with him, straight out the words: "It's just some fish bones thrown away. If you don't give them here, then I can go to other restaurants. Qingshan The city is so big, and there are many restaurants. At that time, someone will pay attention to the difference in fish soup, and will also encounter generous people to buy this recipe. And you, if you see me at a young age, I will cheat me like this and I wo n’t be afraid Go out to shame. "
Where does Chef Li want this little beggar to be so clear-cut, she's embarrassed by what she said.
"Do you want me to buy the recipe?" He heard the point of that sentence.
"Otherwise?" Shi Yudao, "Do you think I took the time to come to you, just to see what you look like?" Seeing Chef Li's face was not good, Shi Yu threw a temptation again, "I want to come to the morning You should drink the soup. How does it taste? "
Chef Li moved his lips and finally said, "Okay!"
"So have you eaten elsewhere before?"
"No."
"Doesn't it end? Once you buy the recipe from me, it means you have mastered another skill!" Shi Yuyou said.
Chef Li heard her say that her heartbeat was a little faster. The deliciousness of this soup has swept through all the dishes in this restaurant, and it tastes comparable to monster meat. When such a sign is beaten out, it will become a major feature of them.
At first he wanted to buy white wolves with empty gloves, but now he has to buy them with money, which made him feel unbalanced.
It's a pity Shi Yu didn't have time for him to ponder, she is very hungry now. If Chef Li doesn't want it, then she will sell the next one. It can always be sold.
Finally, Chef Li said, "How much?"
Shi Yu thought about it, she didn't know the price of this world, so she asked a question: "How much would it cost to rent an ordinary house for a month?"
"Ordinary home?" Chef Li thought for a while, and said, "About one or two dollars."
"That line, I sell you five or two silvers in this house." Shi Yudao.
Chef Li originally wanted to bargain, but wanted to make the decision in the other's hands, so he nodded.
After that, Shi Yu taught him how to make soup.
Looking at Xiao Qier's skillful manipulation of the cooking utensils in this kitchen, Chef Li finally knew why it was difficult for him to import. Just make a soup, don't you put water and salt, then boil it? Why put so many ingredients and pay attention to the size of the fire? Finally, you have to collect the juice?
It really gave him some insight.
"Where did you learn this recipe?" Chef Li asked.
"The other day when I saw the fairy on the river, I did this, and I learned it." This is an excuse that Shi Yu had thought about before. "Well, you should be able to. Pay it!"
Finally, he took five or two pieces of silver from Chef Li. Shi Yu thought about it and planned to let the apprentice help him to pay attention to the courtyard in the city. It is safer to live in a city than in a broken temple.
But Chef Li felt that there might be some secrets in this little beggar, knowing that she was going to rent a house, and introduced her enthusiastically.
With Chef Li as an intermediary, the yard was quickly finalized. The place is on the poor people's alley, the courtyard is not big, just ordinary people. Fortunately, there is a vegetable garden in the yard with a fruit tree in front of the door. Shi Yu rented one or two silvers a month for three months, and then gave one or two silvers to Chef Li as a thank you. In the end, only one or two were left.
Looking at the remaining silver or two, Shi Yu felt helpless. It really costs money like this!
But before dark at night, she transferred all the old and young in the ruined temple.
Grandpa asked her where the money came from, and she said that a restaurant liked her craft, so she sold it and got some money. This explanation worked, and Grandpa listened for a while.
The newly rented house has almost everything, and cooking is not as difficult as before. When Shi Yu saw the steamer in the corner, there was a way to make money.
I messed up with dinner and there were not enough beds in the room. Everyone found a place to sleep all night.
The next day, Shi Yu took the remaining silver to buy a bag of flour and three pounds of meat, and added some spices back.
The pigs of this time and space are especially cheap. She went earlier and asked the boss for a lot of pigs to throw away.
As soon as she came back, she soaked the pig in the water. Then start making fresh meat buns.
In other words, after so many days in the world, she was finally able to eat the staple food.
Fresh meat buns are said to be good or easy to make, and difficult to say. The cooked fresh meat buns are filled with the juice of the broth in a bite, and the fragrance is overflowing. If it's not done well, the meat will only be fatal to eat, making people have no appetite.
Since Shi Yu was going to do it, she would definitely not deal with it casually.
It was just that the little carrots in the house were rushing to help, she looked at their dirty little hands, and had a headache ...