Chapter 551: Pickled Fish (22)

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Today, what happened to the two apprentices, she will not go to ask, they should be able to resolve.
When I saw that the second fish caught was a black fish, Shi Yu suddenly moved my heart, and some wanted to eat pickled fish.
Because of the geographical relationship, she does not like sour, but pickled fish is an exception. In her mind, fishy fish and sauerkraut are crispy. The combination of the two is an excellent combination.
Two fish were carried into the kitchen, and the other one remained untouched. First, the fat one was selected, and the fish was stunned with a knife, and then the fish head and internal organs were cleaned up.
She can keep the fish head with chopped peppers. The fried fish in the viscera is also delicious.
After the fish was washed again, the dagger was cut down along the texture of the fish, and soon the fish skeleton in the middle was removed. The fish bones were also put away by Shi Yu and set aside.
The second lady was still thinking that Shi Yu didn't look like a person who could cook, but now she saw her skill so skillfully, she couldn't help saying: "The girl is like a person who often cooks."
When Shi Yu looked, his eyes did not leave the knife in his hand, "I used to eat this bowl of rice. Nothing else, it just will be the same. Sister-in-law, you are also very good at craftsmanship, you must learn from you."
"Where can I talk to school or not?" The second suddenly felt a little embarrassed. When she saw the fish bones and the like next to her, she said, "I'll do it with the girl too. Someone beats, it must be faster. "
"Okay. I'll also make a pickled fish, and he will give the dish to the sister-in-law. You will come." Shi Yu's dagger was slanting across the whole piece of fish there, and the fish suddenly turned into a flowering appearance. It looks very regular.
At this time, Jade still crossed her knife, and a small piece of fish flew off the skin.
That fish flesh was just the size of the thumb and fingernails, one after another, and it looked clear and lovely. Shi Yu packed the old dish on a plate, poured a little cooking wine in it, and added some salt and to marinate.
At that time, she went out to pickle three pickles and pickles in the pickle jar below the recording. The second couple brought them from home. One of the two pickle jars contains sauerkraut and the other is pickled pepper.
This sauerkraut is made of the most common vegetables. It has become gray-brown in color and smells sour. Shi Yu immersed it in water, waited for it to fully unwind, and chopped sauerkraut and pickled pepper into one-finger pieces.
After processing all the necessary ingredients, Shi Yu began to cool the hot oil until the hot oil boiled. She put minced garlic and shallot knots in the hot oil. After a while, these condiments The scent is flooded throughout the kitchen.
At this time, she poured the previously cut pickled peppers and sauerkraut into it, and the hot oil suddenly made a crackling sound, and the sour taste in the sauerkraut was also volatilized.
Taking advantage of this time, she left a complete fish skin and put it aside. Then I took the fish bones and the fish heads all over, added water to the pot, put both of them in, covered the lid and started to stew.
The freshness of the fish soup made from fish bones and fish heads is not comparable to that of fish. It can be said that the essence of this sauerkraut fish is the key to this soup, except for sauerkraut.
After the lid was covered, Shi Yu took out the fish skin during this time. Fish skin is also a delicious dish. Usually, when making fish dishes, Shi Yu prefers to eat fish skin with fish skin.
However, the fish skin is made into a single dish, and the taste is very delicious.
There was no one living in the bamboo building before, but after they returned, the second couple went out to buy some daily necessities.
Cut the fish skin into the size of an egg and marinate with cooking wine and salt. After that, Shi Yu took an egg and ran it on the stovetop. The egg cracked, and her egg yolk was separated from the egg white. Then she took some flour and prepared it.
After about a quarter of an hour, the fish pond inside the pot had turned milky white and was tumbling. Shi Yu lifted the lid off, and the savory fragrance of fish soup floated around.
Ze was already hungry the next day outside, and when he smelled the scent, he couldn't help running to the kitchen to follow the second lady and Shi Yu to probe his brain.
"It's fragrant. Is this fish cooked?" He couldn't help moving his index finger.
Shi Yu filled a small bowl of fish soup with a spoon and put it in front of him. "Do you taste this fish soup?"
The next day Ze took the bowl. Although the fish soup looked very hot, he took a small sip.
"His ~" The soup was very hot, but his fresh taste made him unable to bear to taste the second sip.
"Pig." Chu Jinhuan, who took all this into the eyes of the outside, expressed his opinion, and was actually tempted by ordinary food. It was really six roots.
The next day Ze may have heard his brother ’s evaluation of himself, holding the bowl of unfinished fish soup, and ran to him in front of him, as if offering a treasure. Credit, would you like to try it, it tastes really good. "
Chu Jinhuan, but some do n’t want to talk. He also has credit for catching fish. Please take care of that fish.
As for this fish soup ...
"Sorry, I'm not interested in your saliva."
The next day Ze saw her look like she was abandoning her, so she no longer offered her treasure, but very refreshingly, the fish soup in the bowl drank in a mouthful, and licked the bowl in front of him.
Chu Jinhuan didn't want to know this guy for a moment.
Now that the fish soup is ready, the next step is to put the fish into the soup and roll it. The fish is cooked, so this dish is just fine.
Shi Yu put those crystal clear fish into the soup, and once the fish was boiling, the fish soup quickly coagulated into white pieces.
The scent of the pot slowly spreads with the mist of water on the left and right, and the rice on the stove next to it begins to emit scent.
When Shi Yu saw the pickled fish, it was almost time, and she used a pile of casserole next to it to get the second end to the table in the living room outside.
The pickled fish is ready, and the fish skin next to it has been cured. She took the fish skin out, stirred it in the egg white, and put it in the flour next to it.
Another pot of oil was reheated in the next pot, and the whole fish skin covered with flour was fried into the pan. The fish skin suddenly deformed, and the white flour gradually became golden yellow. When the color became darker, it was used by Shiyu. The chopsticks clipped the fish skin out.