Chapter 589: Soup bag (2)

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When she appeared in front of people the next day, everyone was stunned. But most of them guessed his intentions, and didn't ask much. However, Feng Luo rubbed his hands and said, "I haven't tasted your craft for a long time, how about it? Would you like to torture us today?"
Shi Yu couldn't help laughing, "Of course this is fine, but this ingredient ..."
"The ingredients are wrapped in us!" Feng Luo said without thinking. The capital of the Tobu nation is already a very famous city on the ninth day. The development of the past century has made this city all-encompassing, almost what it wants.
"Okay, whatever you want to eat and buy, let me practice my hands first." She hasn't cooked for a while, and her hands are a bit raw.
"Then you wait." Feng Luo said.
By noon, the kitchen in the bamboo building was full of various ingredients. This time Shi Yu suspected that Fengluo had evacuated the vegetable market.
Seeing Feng Luo's stance to continue to pull things from the storage bag, Shi Yu quickly stopped: "Enough is enough. If you continue, this room will be full."
"Okay." Feng Luo stopped, and folded his sleeves with both hands. "If you need any help, please feel free to order."
Every time Jade cooks, they consciously strike beside him.
"I will leave the vegetarian dishes to you," Shi Yu said casually. Cleaning does not require much, basically anyone can do it.
"okay."
After Feng Luo left with people, Shi Yu was recalled by the Huajia Noodles that he ate yesterday. Fresh and sweet dishes are not without, for example, Huaiyang cuisine is characterized by fresh taste and moderate sweetness. In sharp contrast to spicy Sichuan cuisine.
Speaking of Huaiyang characteristics, one of them must have been Xiaolong, also called soup bun.
Shi Yu still remembers that in her previous life, she went to Jiangsu for the first time, and Jiyou Xiaocao took her to eat a small cage. She originally thought it would be the kind of coin-sized fresh meat dumplings, but when the boss brought it up, she discovered that the bun was the size of her fist.
That bun skin is very different from the ordinary bun skin. The ordinary bun skin is soft and elastic, just like a bun. But the skin of the small cage was hard, and it fell down, and the whole bun looked a bit flat. Shi Yu felt a little curious at that time. With a clip of chopsticks, the bun was clamped, and the middle of the bun was obviously hanging. The whole bun appeared like a drop of water.
At that time, Xiao Cao was purely trying to tease her and did not tell her that Xiaolong was different from ordinary buns. So she took a bite and was immediately scalded by the soup inside. She shook her hands and the soup was on the table.
She was embarrassed, but Xiao Cao smiled overjoyed.
The past is now a dream, she only remembers such a thing, but what the grass looks like, she can no longer remember.
I don't know if she's okay now, if she has taken her pets to the life she wants to live.
Looking down, Shi Yu took the flour and divided it into two parts. The usual method of using buns is to use yeast. The fermented noodles are smooth and soft, but this kind of buns cannot be used as soup buns because the soup will completely absorb the soup.
The skin of the soup bag does not use yeast. It is divided into noodles with hot and cold water, and a little salt is added inside. After kneading into two doughs, just awake.
Shi Yuzheng wanted to knead the dough, Fengluo came over there, "Why do you want to knead dough? Otherwise, let's come, we have great strength."
Shi Yu: "..."
However, she did not refuse, the skin must really rub hard, the taste will be better.
"Okay. I will leave these two groups to you. You can wake up a few more times." The reason I say you, because the nearby Qing Chen was also caught by Feng Luo.
There is no comment on this. It's just that he has never touched these, and some are not so good. Fortunately, Fengluo was a joke, and he was already taught how to do it.
Shi Yu also casually how they toss and turned around to make stuffing.
The filling of the soup buns is also different from the ordinary buns. After thinking about the fillings, Shi Yu let her the second cleaned monster meat next to her.
Fengluo bought a variety of monster meat, and the second cleaned was one or three wild pheasants. Shi Jade knew about this monster. There are a lot of monsters around the monster beast. When she was in the mountains, she once caught one and ate it.
I took the piece of wild red flesh with a hint of red, Shi Yu thought for a moment, whispered a few words in the second ear, and the second nodded again and then ran out.
When Shi Yu removed the bones in the wild meat in his hand, the second ran back, carrying fresh flower clams in his hands.
The flower clam was bought fresh. After Shi Yu washed it again, she started to boil the flower clam soup.
This broth made by Hexian can freshen up eyebrows. Shiyu used to use this soup for bibimbap, but now the soup used in Xiaolong is also very good.
Heat the oil in the pot, add the garlic and stir-fry, add the chili rice and the clams and stir fry. The clams will soon open. At this time, add the condiments such as cooking wine soy sauce, stir fry a few times, and finally put in water. , Cover and make soup.
While stewing the soup, Shiyu, the wild meat of the side, also took the opportunity to deal with it. The back of the knife is patted on the meat, so that the taste will not change after the head is cooked, but it is more soft and elastic.
The wild flesh is monster meat. When it was slapped, the fat originally contained on the skin was squeezed out a little and penetrated into the meat below. I have been shooting for about a quarter of an hour, and then Shi Yu turned to use the back of the knife and chopped wild meat into minced meat.
At this time, the soup in the stove beside it was okay. It was grumbled, and the lid was almost lifted with the heat. Shi Yu used to lift the lid, and with a strong fresh scent of water vapor fluttered on her face, and the entire kitchen was filled with a strong fresh scent of clams.
The young second did not resist the scent, and the stomach screamed immediately. And Chu Jinhuan, who was bored outside and so on, also rarely looked around and wanted to see what was done in the kitchen.
"This is the first course?" Feng Luoxi Mimi stretched out her claws and was about to come and eat it. She was photographed by Shi Yu.
"What's the matter." She poured all the soup out of the pot and let it cool in a bowl. As for the remaining clams, it was directly given to the second solution.
The second is not a lord who eats alone food, and holding a plate, the monkey hurriedly asked his brother to share it. As for the grandfather Feng Luo who was eager to wear behind him, he did not control it.
"Hours you are biased!" Feng Luo complained.
At this time, Yu didn't say anything, and Qingchen next to him directly drank his face, "naive." Fighting with a child.
Shiyu laughed at them like this, and the mood of adjusting the stuffing also rose quickly.
The scent in the bamboo tower couldn't stop coming out. Xiao Qi was afraid that the second brother's bad mood would affect other people. He simply pushed him out of the door and wanted him to take a look at the scenery outside and relax.
However, when they hadn't reached the gate, they saw Ling Xiaoxiao's face returning in the dust. Also with her was Kim Yee.
"Little Seven." Ling Xiaoxiao saw Xiao Qi from afar, and immediately stepped up and quickly came to Xiao Qi. "Where is your sister? Is she in college?"
"Yes." Xiaoqi naturally knew what Ling Xiaoxiao was doing, knowing that things were more important, she immediately said to the second brother: "Second brother, I will take sister Xiao Xiao first to find my sister."
The second child nodded slightly and said nothing.
Jin Yan looked at him a few times, and finally followed.
After the three of them left, the second man's eyes darkened and he pushed the wheelchair forward. It ’s just that the direction is slightly different from what Xiao Qi pushed before. If you look closely, you will find that his goal is at the gate of the college ...