Vol 2 Chapter 548: The origin of duck liver

"I am free~"
Who can pretend that we have installed our big leaf morning, the eyelids are not lifted, and shrugged and said three words directly, showing that confidence is super.
If he said this before, everyone must laugh at death, but at this time, everyone is thinking carefully about the three words of Ye Chen.
Feel free~
In other words, he has not done his best?
"French goose liver?"
Ye Chen was immersed in contemplation. Although there was no prescription for ingredients and dishes in the trial, Ye Chen wanted to find a similar or similar look.
There are so many Chinese foods, there are always some similar ones?
But after thinking for a long time, Ye Chen actually did not think of any famous dishes in the liver.
Although home cooking has a lot of liver practices, it is not very famous.
Exploding pork liver?
Fried garlic liver with green garlic?
Stir-fried pork liver soup?
熘 liver tip?
Halogen pig liver?
Cold pig liver?

My second time, China is the country with the widest range of cuisines and the most food practices.

Looking at the hundreds of pig livers listed in the system, Ye Chen is a bit dumbfounded. Which one to choose?
"I think about it, I want to make fried pork liver!"
Watching everyone waiting for their answer, Ye Chen finally decided to use the simplest and most common fried pork liver to compete.
This fried pork liver is simple, but Ye Chen believes that the simpler cooking, the more able to show the cooking.
The system is now: I am also a chef, the simpler the cooking, the more you can force it. . . Just like the roast duck, the procedure is simple, but it is delicious, and these people have surprised you.
The system is now word: You think carefully, where the is going up, the system knows what kind of cockroaches you can pull out. . .
"Hey~ you don't want to be a locust in other people's stomachs."
Ye Chen’s careful thoughts were seen through, but he had practiced the cheeky face of the copper wall, and he was expressionless, and began to prepare for the shock.
The opposite of Famol is a carefully selected material for foie gras.
Famol's foie gras is a gourmet dish made from the liver of the duck goose. The goose's liver usually weighs between 700 and 900 grams, but this is not the goal of France.
He chose the rare goose from the Toulouse and Strasbourg regions, which is 2 kilograms in liver!
In addition to the weight, the color of the foie gras, injury or damage is also important, and these foie gras are the livers of some over-fed geese.
Foie gras, caviar and truffles are known as the world's three treasures. Of course, there are too many treasures in China. If they are included, it will not be so rare.
"Oh, in fact, such things as foie gras are extremely cruel, and there should be no such things."
Looking at where Famol chose the foie gras, Ye Chen suddenly said such a sentence.
Even the foie gras hand that Famol had just touched had a meal. In fact, this has always been a topic that they deliberately avoided and ignored. Ye Chen’s words reminded them of the process of producing foie gras.
auzw.com

These geese are forced to feed, even if they don’t want to eat it, or use a metal tube to go straight through the throat to the stomach and continue feeding.


And in order to prevent the geese from wasting their energy, their cages are very small and forced to stand in the same position, which can turn food into fat.

"The soles of the feet are swollen because they stand every day. They can't sleep. Because of the damage of the metal pipes every day, the water they drink becomes blood and water, and they are forced to feed and die until they can't stand."
"I am right? Everyone? This food is too cruel and should be banned."
Ye Chen took out a pig's liver from a black-shelled five-legged pig from the farm, and used the cold storage to cover it. While talking about it, he shifted the attention of everyone and placed it on the cutting board.
"Yes? Chen Hao said it is true? Is this foie gras production process so cruel? My God, I know for the first time, I will not eat foie gras again in the future."
Helena stared at her little mouth, and her eyes were full of tears. She was kind, but she didn't dare to face the animals and dared to start. She was a chef!
But she believes that these animals have a good life at least, and will wait until that day, they will be slaughtered and eaten. After all, the weak meat is strong, she understands.
But she did not think that the life of these geese was so tragic, and some made her unacceptable.
Some of the people who heard Ye Chen’s words were immersed in meditation, and some looked uncomfortable, and some looked disapproving.
"Mr. Chen Hao will start soon, every object has its own mission."
Prandte suddenly said, if Ye Hao’s Beijing roast duck had brought him too much shock, he would not let him confuse the people.
"Well, then when I didn't say it."
In fact, Ye Chen also knows that even if he said that these things can't change, but he just wants to say it, let these people who eat foie gras sigh!
It’s not so cool for you to eat!
Let you know that you are a sinner!
Let everyone know how cruel you are!
This is the purpose of Ye Chen~ there is no killing without buying and selling, especially in the face of this kind of to make things become more cruel.
"I have already removed the membranes from these foie gras, and removed the blood vessels from the foie gras. They were salted with salt, pepper, sugar, cardamom powder and brandy, so I can finish it in an hour."
Perhaps in order to divert everyone's topic, Famol took out a foie gras that had been dealt with by him.
This French foie gras can lower cholesterol, lower blood fat, soften blood vessels, and delay aging. It is a lot of use, so it is also a dish that is often ordered by everyone.
So in order to make the foie gras food quickly, the former pickling work has already been prepared.
At this point, as long as a little processing, you can present a perfect authentic French foie gras!
On the side of Ye Chen, after taking out the pig liver, he began the slicing work. The pig liver has accelerated from the system for one hour to soak the blood.
At this time, as long as it is eaten now, if it is left for a long time, there will be bile outflow, which will destroy the texture.
When Ye Chen cut the pig's liver into the same size and began to pickle with salt and soy sauce, he actually took out his mobile phone and started playing card games!
On the other side, Famol was more serious and nervous. Just now Alba’s defeat made him ring the alarm.
I don't know why, in the face of this somewhat cynical Huaxia, he actually has some feelings facing his master.
"Pig liver?"
Just now, Ye Chen defeated Alba's whole sheep with a small-sized duck.
Now he uses foie gras, and the other person actually takes out a big pig liver!
What tactics does the Chinese use in the end?
For a time, everyone can't understand it~