Vol 2 Chapter 924: Processing prawns

"I rely on it, just light this hand, Mr. Ye is enough in the kitchen to use it for a lifetime..."
A few stunned chefs were staring at the prawns that had changed their pots. This speed was absolutely super fast if they were treated with other ingredients.
"In order, the next general Ye should pick the shrimp line. This is the top priority for shrimp dishes. It must be picked."
The Chinese cook who said that Ye Chen is a simpler oily prawns is awkward. If this simple thing is not simple, it is amazing.
Just like this broken shrimp gun, this is the first time he saw someone breaking with a finger, and this speed is almost horrible!
"Look for the needle."
Ye Chen said to the staff on the side, and soon he saw the staff running away and carrying a toothpick and ran back.
"The male god, only the toothpick, is it too thick?"
The staff member said with excitement and panting, his face was running too fast and flushed.
"Nothing, hard enough, thank you!"
At the moment when she took the toothpick, Ye Chen uploaded a small amount of infuriating from the other party's finger into the other person's body to calm her breath. After all, people were tired of helping him.
"No...you are welcome..."
The staff member stared at her fingers and walked back. Her male touched her, and the feeling of electric shock in the love that my friends said was really there!
I don’t know if this electric shock is just Ye Chen’s true airflow, which is used to calm her breath.
Moreover, she decided that she would not wash this finger in the past few days. If she was known by her girlfriends that General Ye was also their male who actually touched her, I still didn't know what to expect when I screamed and screamed.
"fruit……"
Many Chinese chefs and viewers in front of the TV knew what to do after seeing Ye Chen pick up the toothpick. If the word did not say anything, he was shocked to see it.
I saw Ye Chen holding the shrimp in his right hand, and the left hand quickly inserted one by one, and a thin black thing was separated into the prawns.
Shrimp line!
The prawns that were stripped of the shrimp line were returned to the first shrimp pot, which is now the empty pot of the empty pot.
"Is this shrimp actually not damaged at all?"
Several close-knit chefs opened their mouths with surprise, knowing that this shrimp line sometimes destroys the shrimp skin, and some even insert the shrimp meat out.
However, Ye Chen's toothpick, like the most sophisticated machine or the most skilled surgeon, was inserted into the gap between the two shrimp shells, and then the shrimp line was smashed out of the shrimp shell.
how did you do that?
"This is really awesome. It’s so easy to stick the shrimp line with the real gas?"
Ye Chen eyes staring at the large basin of the potted shrimp, even the prawn on his hand did not look at it, each shrimp actually did not stay in his hand for a second, a second is too much! ! !
This is why everyone is really stupid when they have not finished speaking.
auzw.com Ye Chen is actually blindly picking the shrimp line!
And this speed is as fast as the left hand picking up the shrimp and throwing it into another shed.
The feeling is that the prawn is a pot! ! !

oh~my~god! Is everyone in China so abnormal? Is this oily prawns really the simplest and most basic dish? It’s impossible, impossible!

Several foreign chefs looked at this terrible picture with a stunned look. They just heard that everyone in China would do this dish. It was just to deal with the ingredients and make them dumbfounded. What better than that?
I saw that the prawn one after another was thrown into the basin like the dumplings. This time, the dozens of prawn were stripped of the shrimp line and they were put down in their shocked eyes.

What is the name of this oily prawns? Is this acrobatics? Why am I more interested in this oily prawns?

"Yes, I searched the Internet. When I was in China's National Day, I had an egg fried rice. I did it according to the online teaching. It tastes good."
"I don't like some of the food in China. It tastes too hot or not my favorite taste, but this oily prawns look good."
Many foreign viewers in front of the TV set have come up with a mobile phone or a tablet with a few words of oily prawns. Soon, the seductive look of the oily prawns picture has been revealed.
"Eight minutes! It only took eight minutes..."
A group of chefs looked at the well-prepared prawns in the same way. It took only 13 minutes before and after the morning, and they took hours to prepare for the work. These people also had the TV in front of them. The audience did not feel bored or impatient.
Because Ye Chen's cooking skills such as acrobatics are very pleasing to the eye, when he puts down his toothpick preparation, everyone has a feeling of inexhaustible feeling, as if a wonderful advertisement is mixed with a TV set.
Everyone seems to say, please don't mix TV shows in your ads! ! !
"Give me the biggest natural gas, I have to use high heat."
Ye Chen once again said to the workman, the post-mortem workman excitedly trotting out, the natural gas delivery in the kitchen is indeed different, the valve is only half open, because this half has already Enough.
Although Ye Chen is participating in the competition for the first time, his sentence is quite authentic and expert.
This is still a reminder to the system, this oily prawns must use a big fire, otherwise the red shrimp oil can not be extracted.
Hum~
As Ye Chen opened the stove, the flames on the stove actually rose from the sky, and they all reached the position of Ye Chen’s chest. They quickly turned the flames down a little. Ye Chen couldn’t help but smile. Is his charm so big? ?
Does this female worker have to cook the chef?
Jingle~
Giant pot!
When Ye Chen stepped down from the kitchen and took a large pot of two meters in diameter, the chefs on the scene and the staff were shocked. Although it was not the first time they saw Ye General, they used cauldron to cook, but on TV. The feeling of seeing and posing in front of them in reality is not the same!
A violent and shocking expression that cannot be described in words is deeply imprinted in everyone's heart.
"It seems that the strength of Ye Chen is not low. I don't know if he has reached the peak of the Imperial level?"
Several emperor chefs in the crowd felt the strength of Ye Chen. Although they could not accurately determine the strength of Ye Chen, they could always feel some between the same level.
Of course, the first-order person can't feel the breath of Ye Chen, because the gap is too big.