Vol 2 Chapter 928: The shock of prawns

The man's words were also recorded by reporters nearby, and the audience in front of the TV also understood why the chefs and judges were so excited.
The words of this man fully prove how difficult this chef king fights in this session. The five-star chef has even been brushed down even if he has not entered the sea. It is terrible!
"So everyone starts? One person should not take more. I see that the number of Mr. Ye’s work is equal to our number. It’s really a trick.

The more a judge judged the ruby-like oil prawn, the more he liked it. The more he liked it, the more he wanted to eat it. Until this moment, he couldn’t help but finally said.
"Well, then everyone will line up and order the order."
As the judge and the current moderator, Lin Tao extended his hand to show that everyone maintained the order and tasted it. The staff who went to the scene also sent a piece of paper and a pen, but for a while, they would not be named.
The top ranked is of course the top judges, and the ones who followed them were the top eight chefs who won the preliminaries, and then the chefs who were brushed down.
"This, this is really beautiful."
Lin Tao took a pair of chopsticks and gently picked up a prawns on the dragon and put it in his own small dish. He couldn't help but sigh with a sigh. The light was illuminated by the prawn, and the edges of the prawn were half. Transparent color, how does Ye Chen do it?
"Well? These two sides are actually empty? No wonder it is translucent."
Gently biting the food in front of him, Lin Tao was surprised to find that the shrimp inside was actually separated from the shrimp shell, and the shrimp was obviously reduced in part, and the vacant shrimp shell would show a translucent color under the illumination of the light.
Magical cooking!
"This taste..."
And Lin Tao still wants to study how Ye Chen separated the prawn meat shells, and suddenly squirted from the mouth with a delicious taste that could not be described by words.
Sweet, sweet with a plant of sugar cane comes with the natural fragrance, sweet but not greasy!
Salty, fine taste This is just the right salty taste, in which there is a taste of the sea, deep sea pure water salt!
Xiang, the best scented oil from the farm, although only put a little bit, but let this shrimp have been sublimated, whether it is the smell or the taste, let Lin Tao have a different kind of unclear, and this is mixed The faint scent of the wine is even more intoxicating. This shrimp can be called the oily prawns.
Fresh, with the chewing of this prawns, Lin Tao actually feels like he has become the shrimp, swimming freely in the boundless water, it is not the raw material of live shrimp is so strong, so chewy!
This is a realm, turning the ingredients from dead to living things, so that everyone who eats seems to become the realm of the ingredients themselves. He is not as good as Ye Chen, not only as good as it is, but also far from the difference!
To say that Lin Tao saw the separation of the semi-transparent edge of the meat shell is that Ye Chen took the prawns and removed the shrimp guns while using the gas to separate the shrimps from the shrimp shells directly, and the shrimps became more and more tight with the stir-fry. It slowly shrinks a part, while the shell of the prawns remains as it is.
And looking at the shrimp that he bitten, Lin Tao was surprised to find that the attractive color of the shrimp oil and the ingredients in the outside actually penetrated into the shrimp, which is the main purpose of Ye Chen to separate the meat shell.
Let the soup penetrate into the prawns like a soup bun!
The judges who sat back in their seats stunned when they got the first bite. The thoughts and feelings of each of them were completely consistent with Lin Tao. These professional judges have done so many years, this is the pursuit of taste and taste. Has reached the limit.
auzw.com But Ye Chen’s oily prawns actually made them feel like they’ve returned to the past, the first time they tasted the food, the kind of freshness, the kind of incredible!

How is this done? It’s not scientific, so how many simple ingredients can make this taste?

I was still squatting at Ye Chen’s cooking and wanted to show up in front of Helena that my handsome Mexican guy was watching the food on the plate at this time. He couldn’t believe his tongue, just the exquisite and magnificent It has already made him incredible, and the taste that comes from the tongue is even more incredible.
"Do you know the difference between yourself and others? If you have his strength and cooking skills and that fraternity, I will post it to you."
Helena took a bite of oily prawns and then relished it. After hearing the words of the buddies in Mexico, she immediately added a knife. The man she was looking for was a casual person who could be compared.
As more and more people eat Ye Chen's food, everyone is silent, a feeling of happiness to want to cry.
This kind of cooking is unheard of. It is the food that is cooked with cheap ingredients and spices.
The more delicious the food is, the more precious ingredients you need to cook?
Prawn?
Onion sugar oil salt?
Can these things form this delicious taste?
This is the only question that everyone has to enjoy the perfect taste in the first time. How did Ye Chen do it!
"This oily prawns are not good at all. Why aren't everyone talking? I am anxious to die."
"It must be delicious. If you look at it, you will see it. Although everyone can only eat one, it looks good."
"Yes, it must be delicious. I can guarantee that General Ye will definitely enter the finals. If you look at the expressions on those faces, they will definitely score high."
A buddy in the crowd made a final conclusion loudly, but then everyone's reaction was unexpected.
"Protest! Protest! This is too much!"
Suddenly a large group of chefs protested loudly by a foreign chef, and with his protest everyone was awakened by his aftertaste.
His live protest on TV can scare the buddy who just made a conclusion in the crowd. Is this swollen?
"The amount is too small. There is only one shrimp per person. This is too much. I want to protest! I have to eat one more! No~ there are many!"
As the buddies shouted, everyone was awakened, yes, they are here to taste a ball of hair, the chef is by their side, do it again!
"Yes! Protest! We have to protest! Master Ye, you are too much, or don't let us eat this delicious food, or let us die in this delicious food. It is too much for you to catch this shrimp." ""
"Yes, Mr. Lin Tao and all the judges, we asked the organizers to continue to let Master Ye cook the oily prawns, we did not eat enough! Not enough!"
"Support! Keep doing it! Keep doing it!"