Chapter 3513: Tu Lao Hat Eats Steak

The volcanic rock steak was placed in front of the middle of the week in the heat of the thorn, and the black matsutake and deer tail soup, with a strong aroma, were also placed in front of the middle of the week.
There are also various salads, caviar, and foie gras, all of which look good and taste very fragrant.
With a knife in one hand and a fork in one hand, the steak was not cut at all, and I ate it directly. I pierced it with a fork and took a bite, and nodded.
"The steak tastes very good. It is indeed the best western restaurant in Suzhou."
Fang Zhiming next to him said contemptuously: "You soil bun, have you ever eaten steak? You are really ashamed!" Zhou Zhong asked curiously: "Isn't steak that eaten like this? How do you eat it?"
Fang Zhiming immediately said triumphantly: "Of course I have to use a knife to cut the steak into small pieces and eat it. When my steak comes up, I'll show it to you."
In the middle of the week, a good-looking baby nodded and said, "Okay, you have to demonstrate to me later, if you don't demonstrate, you are a puppy."
Fang Zhiming said disdainfully: "It's naive!"
Yu Shuang and Tang Jing also shook their heads. This week they were a soft-shelled turtle, and they had not even eaten a steak.
Looking at him like that, no one in his family has ever eaten this high-end steak since his ancestors. After a while, the waiter brought Lin Lu's sirloin steak.
Fang Zhiming saw that Zhou Zhong and Lin Lu's dishes were served, but his food was not served, so he immediately asked the waiter: "What's going on in your restaurant? Why haven't my steak served yet?"
The waiter respectfully said: "Hello sir, you need to wait a while because your steak is made special."
Fang Zhiming was satisfied as soon as he heard this, waved his hand and said, "It turns out that my steak is special. Generally, this kind of dishes that require special cooking are expensive dishes."
The waiter nodded to the side and echoed: "Yes, sir, the dishes you ordered are indeed very expensive dishes, and have been served at a French state banquet."
When Fang Zhiming heard this, he was immediately happier, and he no longer asked the waiter to serve the food slowly. He glanced at the middle of the week who was eating steak.
Said with an air: "This person has a noble status and tastes that are innate. Some turtles can only eat ordinary steaks, and I am casual, that is, steaks that can only be eaten at state banquets."
I didn't speak in the middle of the week, only eating steak, cursing in my heart: "Fang Zhiming, this idiot, wait for the steak to come up, I see if you eat it or not, if you don't eat it, I will completely smear your face!"
After waiting for almost five minutes, when Fang Zhiming was impatient again, the waiter finally brought the steak tartare ordered by the three of them.
And this steak is not the same as the steak in the middle of the week. When the steak is served, it has a lid on it, which is very noble and mysterious.
Fang Zhiming said happily: "Yes, this steak looks unusual, unlike the cheap food some people eat." The waiter respectfully placed the three steaks in front of Fang Zhiming, Yu Shuang and Tang Jing. .
Both women also have small stars in their eyes, looking forward to the taste of the noble steak. Fang Zhiming took the lead in opening the lid, and when he saw the furnace card inside, he was immediately dumbfounded, as did Yu Shuang and Tang Jing.
Why is the steak here different from the steak in their impression? Shouldn't the steak be a whole piece and then grilled?
But the steak in front of them was like making dumplings, chopped meat, and then patted into a small round cake, placed on a plate, and beaten with a raw egg.
"What's this?" In the middle of the week, he took out his cell phone early in the morning, slapped the three of them, and then smiled and said to Lin Lu beside him: "My wife, look at their expressions. tease!"
Lin Lu also had a hint of smile in her heart, but she didn't have the embarrassment to laugh, the steak on their plate was indeed weird.
Fang Zhiming saw that he was laughed at by the middle of the week. He was so angry that he slapped the table and shouted: "Come here, waiter!"
The waiter hurried over, and the respectful other Zhiming asked: "Sir, what do you want?"
Fang Zhiming pointed to the beef filling on the plate and asked the waiter: "I want steak. What are you serving me? Do you want to do it at the restaurant? You call your manager over for me!"
Yu Shuang and Tang Jing also complained to the waiter: "Waitress, what we want is steak, but you served me, is this beef filling?"
The waiter quickly confirmed the order, and then said to the three of them: "Sir, two ladies, I'm sorry, we checked the order and there is no problem with the dishes. Don't you want steak tartare?"
Fang Zhiming was so angry that he slapped the table and shouted to the waiter: "Who do you think of us? Do you think we have never seen a steak? Does it look like this?"
"I think you are a big bully. Call your manager. If you don't give me an explanation today, this is endless!"
Fang Zhiming's voice was very loud, and all the people eating in the restaurant looked over.
The waiter was embarrassed, with a hint of helplessness. At this time, a woman in overalls came over, about 30 years old, with a nice face and a smile on her face.
Asked: "Hello sir, is there any service in our restaurant that makes you unsatisfied? I am the manager here."
When Fang Zhiming saw the manager coming, he became even more proud. He pointed to the beef filling on the plate and asked, "You are the manager. Come and see what is going on in your restaurant?"
"I clearly want steak, but what you gave me is beef filling. What is even more annoying is that your waiter is still unreasonable. He insists that this thing is called steak. You treat me as a dumpling who has never eaten steak. Nothing?"
When the manager saw the food in front of Fang Zhiming, he also showed a helpless smile, and then respectfully asked Fang Zhiming: "Sir, have you ever eaten steak tartare before?"
Fang Shiming became even more angry when he heard this, and shouted, "What do you mean? Are you saying I haven't eaten steak? Why haven't I? I have eaten steak tartare in other restaurants. , Not like yours."
The manager shook his head and said, "Sir, I don't know where you ate steak tartare, but this is the most authentic steak tartare in our shop."
"You don't come here, are you the manager here? Tell me about the matter today, or else it's endless."
"Tell you, I often come to eat here with you. If you don't handle this matter well, I won't come again in the future."