Chapter 494: Come with me

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At the moment when she was at a loss, Li Yunshen's voice came lightly, "I will resolve our share later, you eat it first."
Tang Xin didn't know where the problem was, only that Li Yunshen's words had just dropped. Everyone looked at her with her eyes and she looked forward to it. Several men still laughed strangely.
Next, everyone should drink alcohol, stir-fry cooking, eating meals, not at all polite, but the whole atmosphere and joy is enviable.
After the child was taken to dinner by his mother, Li Yunshen came over and said to her, "Come in with me."
Tang Xin felt that he had become the focus again, and embarrassedly lowered his head and followed him into the kitchen.
The people who were cooking in the kitchen all smiled when they saw them come in.
"Boss, this is the top Japanese Wagyu beef steak. The last piece is here. Let's cut it for you." A middle-aged man with a beard threw the steak he was about to process to Li Yunshen, who was already standing in front of the big refrigerator looking for ingredients.
Li Yunshen took the spot and turned back to ask her, "Do you want to eat steak?"
Tang Xin shook his head completely passively, "I don't eat."
She could see that the steak seemed to be the main course of a middle-aged man tonight, because she came to cut her love, not to mention she didn’t like to eat steak very much, especially those in the Western restaurant that were cooked in half and half, and they were still after being cut, She can't eat it.
Li Yunshen threw the steak back to the middle-aged man, and then asked her back, "What do you want to eat?"
"Yes." She felt like a fool, especially Li Yunshen's eyes gathered every time she asked, so embarrassing.
This should not be the case between her and him, but she couldn't find a reason to leave, let alone, she couldn't get out of here alone.
Li Yunshen picked the ribs and a handful of cabbage, and handed her the cabbage, "Can you wash it?"
Tang Xin took it, nodded stunnedly, and walked to the vegetable sink, looking for a basket for washing vegetables and a pot, but she couldn't see it. She turned back to ask Li Yunshen, but Li Yunshen disappeared in a blink of an eye.
She was a little scared. At this moment, she seemed to have returned to her fearful self four years ago. The pestle bit her lower lip before the sink.
"Don't be afraid, he should have gone to catch fish. You can find a basket. Underneath, it opens with a light touch. The cabinet is inductive." The middle-aged man saw her uneasiness and came to teach her personally. Although he was very burly and had a beard, Tang Xin felt very kind and thanked him embarrassedly and gratefully.
Here, she really seems to step into a whole new world, everything is strange.
Tang Xin quickly forgets the uneasiness and starts to wash the dishes seriously, but she has a question. There are very few fresh vegetables in the United States. Why do they seem to have these ingredients so simple?
"You must be wondering how these dishes come from. There is also a famous Chinese restaurant in the United States. The owner of the restaurant has a large vegetable garden. The dishes are provided by them, and the dishes are naturally simple." The middle-aged man explained while frying steaks.
Tang Xin responded softly and secretly tongued out. The people here seemed terrible to observe.
After washing the dishes, Li Yunshen also came back. He also had a clean crucian carp in his hand. He put the fish down and glanced at her achievements. Then he turned and turned over all the refrigerators in the kitchen. Frowning and asking, "Who still has coriander?"
"Coriander? What? The ribs and celery are great!" The middle-aged man glanced at the ingredients they prepared.
"She doesn't eat celery." Li Yunshen's words just fell, causing people outside to clamor and frivolous whistle.