Chapter 32 shows your talents

I bought vegetables and left the market. All the way under the guidance of Su Nan, Jiang Fei drove to the community where she lived.
Su Nan is not renting this house. When she divorced her husband, her husband almost took all the deposits, and she and her daughter were assigned to the house.
The house is not too small, three rooms and two halls, the area should have a hundred square meters, according to the price of this lot, even if the second-hand house is estimated to be nearly one million to win. As for Su Nan and her husband, why did they get divorced? Jiang Fei and Lin Moli had only known her soon, and naturally would not ask her such a private question.
"Come on." Su Nan opened the door in front and greeted Jiang Fei and Lin Moli with a smile.
At this time, when the door was just opened, I heard the childish voice: "Mom, why are you coming back so late? "Bears are infested" are all finished..."
Soon, the little girl Jiang Fei had seen last time, ran all the way. She estimated that she did not expect to come back with her mother, so the little guy saw Jiang Fei and Lin Moli, and some of them were worried. When they had not finished, they closed their mouths and stared at Jiang Fei and Lin Jaoli. .
Jiang Fei is quite fond of children. Just as he and Bai Ruoxi both parents urged him to marry Bai Ruoxi early, and to have children early, he did not object. Like many young people nowadays, they have not grown up. Where can they be parents of others, Jiang Fei does not agree with this kind of remarks.
Bending down, Jiang Fei touched the little girl's face and smiled and said: "Hey, remember me?"
The little girl, like her mother, seems to have a deep impression on Jiang Fei. She is full of black and white eyes. It is very cute and nodded. "You are the last time to help my mother, Uncle Jiang. Uncle Jiang, how come you? I am at home..."
Looking at such a cute little girl, Jiang Fei was very happy. The food in his hand was picked up by Su Nan. He bent down and hugged him. He said, "I came to eat at home, I like it. Don't welcome my uncle?"
I smiled happily and nodded hard.
At this time, Lin Moli leaned over and tried to touch the little girl. She smiled and said: "Sister Su Nan, your daughter is so cute. Come, let the aunt hug..."
As a result, Lin Moli, a beautiful woman who has always been unfavorable, has taken the initiative to ask others to be ruthlessly rejected. When she saw Lin Moli to hug her, she quickly rushed into Jiang Fei’s arms and held Jiang Fei’s neck with both hands, indicating that she did not want Lin Moli to hold.
Su Nan saw this and explained: "When the child first saw a stranger, he was a little shy. Jasmine, don't mind, wait a while and get cooked with her, it will be fine."
Lin Moli’s hand in the air had to be put back, and some depressed: "Jiang Fei and her are not familiar with it. How can she want Jiang Fei to hug?"
Jiang Fei laughed and looked at the little girl who was blown by the little girl and said: "That is because I have a relationship with you. You said yes, hehe?"
The little girl bit her finger, and the voice asked crisply: "What is the fate, Uncle Jiang." But before Jiang Fei explained, she quickly said with a milky voice: "Let Jiang Shushu hold, because Chiang Uncle is a good person, and I also like Uncle Jiang."
With such an explanation, Lin Moli was even more depressed and asked: "Does the aunt look like a bad person?"
"It's like a bad guy!" The natural thing to say is Jiang Fei. In some respects, Lin Moli is more popular, and Lin Moli can make a small snack. Jiang Fei is very happy. He said that he still looked at Lin Moli.
Su Nan took the dish into the kitchen and came out again. Come over and ask: "After the cartoon is finished, the homework is done?"
The rumor that Jiang Fei was holding in his arms screamed, and the little eyes turned around, apparently still not doing it. So Jiang Fei smiled and put her down. She ran off to do her homework.
Jiang Fei asked curiously: "Su Jie, I am only five years old? I have been reading for a year?"
Su Nan shook his head and said: "No. It is only in the second half of the year to read the first grade. Now it is still in kindergarten. But she still has a little homework to do every day."
Next, Jiang Fei entered the kitchen with utmost restraint. Lin Jasmine's cooking skills are even worse than Jiang Fei's. Before she was self-aware, she didn't offer ugliness. Even washing vegetables, she was driven away by Su Nan. She had to go to the sofa to stay with her. Do your homework.
"Jiang Fei, you will make the steak bone today. The rest of the dishes are still made by me. I am the master. It is not good enough for you to enter the kitchen. Where can you make you too tired?" Su Nan said.
If she didn't really make a steak, she didn't experience it before. She actually wanted to drive Jiang Fei out of the kitchen.
Going upstairs, maybe it was a little feverish. Su Nan untied the buttons of the shirt at this time, and did not get so strict. In addition, after she took off her high heels, her height was suddenly shorter than Jiang Fei, so Jiang Fei was at the top of the house, and it was easy to see a thrilling snow white and a faint black color from her neckline. .
"White shirt, black , this is a perfect match! It will be very good to wear." Jiang Fei secretly sighed in his heart, a little bit angry. However, the face remains the same: "Sister Su, this pigeon stew is still me to do it. Otherwise, I don't know how to use the spices I bought."
"This..." Su Nan is still very powerful, but now Jiang Fei said that he has to do it, and she is not good to refute. So I thought about it and said, "I will watch you do it later."
What she thought was that if Jiang Fei did not do well later, she saw it next to her and helped him correct it. Don't let Jiang Fei really make a mess of today's dinner.
"Cheng!" Jiang Fei nodded, picked up the kitchen knife, and his hand began to move.
To get the ribs, you must first remove the white hard, film-like tendon from the steak. Otherwise, there is this layer of tendon. It is necessary to boil the ribs and it will take several hours.
It is very difficult for most people to get this layer of beef tendon. Some people even have to use a razor to slowly pick it up. However, Jiang Fei is holding a kitchen knife in his hand, and his knives are a few times. The knife is white and white, so that people can hardly see it. Even if Su Nan has been immersed in the kitchen for a few years, he has been directly looked at, and his eyes are wide open, his mouth is not close, about two or three minutes, three pounds of fascia above the multiple steak bones. It was easily removed by Jiang Fei.
The beef tendon is removed, and the next step is to 'massage' the beef. You must first give this beef a loose bone, otherwise the beef will be very hard, and it will not be easy to tear it off when it sticks to the bone.
Jiang Fei's professional technique, the index finger is kept rolling back and forth on the cattle stock, just like giving a massage. The ‘massage’ time is not long, and it’s about three or four minutes.
Many people think that pork ribs are better than ribs. In fact, as long as the chef's skill is superb, the steak bones made are definitely more fragrant than pork ribs! The taste is also better!
The next material should be washed and washed. The cut and cut ingredients were bought by Jiang Fei in a short while, and the preparations were extremely good. They were not used for ten minutes.
Ben did not want Jiang Fei to be tired, and Su Nan, who was preparing to let Jiang Fei go to rest, looked red-faced at the side, but there was no such thing as a good opening!
Because she only looks at Jiang Fei’s battle, she knows that Jiang Fei’s cooking skills are definitely much better than her.
Let a master go, she does it, not her own ugly!
When Jiang Fei added the cumin powder to the steak bone, and added some of Jiang Fei’s own secret recipe, wrapped it in tin foil and baked it, Su Nan finally couldn’t help but curiosity again and asked an old question:
Jiang Fly, you really went to New Oriental to learn cooking?"
While operating the things in his hand, Jiang Fei continued to brag with a smile: "I have a 'New Oriental Excellent Student Certificate' at home! I have time to give you a prayer."
Baked on the steak bones, Jiang Fei began to make pigeon soup again.
Looking at Su Nan, the beautiful young woman was stunned by her own cooking. Jiang Fei was quite proud of her heart and continued to explain: "The soup seems to be simple. In fact, the soup is really good, and the doorway is more than the cooking. More. Cooking can be cooked on fire, and you can add a lot of condiments to cover up the original inadequacies of the ingredients. But the soup is not the same, you want the soup to be delicious, every one has to pay attention to it, you have to be precise. Just like this pigeon soup The pigeon meat itself has an odor. We have to fry it before we can cook it. Then we can add the spring bamboo shoots to increase the sweetness of the soup. The mushrooms are placed later than the bamboo shoots, otherwise it will affect the harmony between the bamboo shoots and the pigeon meat. Of course, the most important thing is to have my own blend of spices..."
Smell the thick scent that began to overflow in the casserole, and the tempting taste of the grilled ribs. Su Nan was thoroughly convinced at this time, and sincerely praised: "Jiang Fei, I did not expect that you not only practiced medicine, but also cooking. So fascinating! If the girl who married you later will be happy, he will die!"

The most explosive thing in the world is this! On the list of new books, they were blasted by the great gods behind them. Three more sent, can you ask for some support? Collection, recommendation tickets, rewards, all come a little better~~~~~