Chapter 368: Huge controversy

Little girls in the life science laboratory do n’t wear sterile clothes every day to conduct training experiments in the lab. Little girls still have their own hobbies and interests.
Take documentaries, for example.
"How Beef Was Produced" is a masterpiece of young girls. In order to shoot this documentary, the girls visited large-scale farming bases around Jiangcheng and farming conditions in rural areas.
For the authenticity of the shooting, the girls also spent a lot of energy to go deep into the industry and understand the entire process of raising livestock.
The documentary clearly shows that in large-scale farming, in order to pursue the quality and yield of beef, farmers provide feed and antibiotics for raw cattle.
Not all places in Xia Guo have pastures, and not all cattle can eat fresh forage. Beef cattle are kept in cowsheds, eating feed and drinking anti-disease drugs, waiting for their size and weight to reach the standard. One shock and one slaughter After finishing his life without dignity, he became a delicious food on the residents' table.
The supply of feed and medicaments for beef cattle is in compliance with national standards, but does it necessarily cause no harm to the body if they meet the national standards?
These should be two concepts.
The feelings of the little girls are still relatively rich. When shooting the scene of the beef cattle being shocked, I still can't help feeling sad.
However, this is the law of nature. There is no essential difference between the cattle that died in the slaughterhouse and the various animals that died in the laboratory. They both contribute to the progress of society.
The first half of the documentary ends with a plate of beef served on the table. Beef rich in feed and antibiotic residues are swallowed by the diners. Some harmful substances that they eat interact with human cells and the internal environment. Changes in gene expression in human cells.
The consequences of this may be simple weight gain, diarrhea, or severe resistance to antibiotics, or changes in gene expression in somatic cells, and finally three highs, canceration, and so on.
Human health is closely related to diet and living habits. The discomfort of your body today may really be that you ate an extra piece of beef yesterday.
The middle part of the documentary goes deep into traditional agriculture, including aquaculture and plantation.
In order to improve the production efficiency of food and meat products, human beings have adopted various extreme approaches in order to improve the production efficiency of food and meat products.
The second half of the documentary comes to the Life Science Lab of Pangu Technology.
In a sterile laboratory, the experimenters selected the muscle cells of the highest quality beef breed "Nongke No. 1" propagated by Xiaguo Academy of Agricultural Sciences as sample cells and extracted genes from them.
According to the requirements of the above departments, Pangu Technology abandoned Kobe beef and chose Xia's native beef as the initial sample.
After testing the meat quality of "Nongke No.1" by Pangu Science and Technology Laboratory, it was found that the quality of "Nongke No.1" has long exceeded that of Kobe beef.
After the regulation of gene expression, "Nongke No. 1" was renamed "Jiangcheng Beef", and its muscle tissue began to be cultivated in the laboratory.
The cultured meat is rapidly growing along the polymer beam tube, and the artificial serum rich in nutrients nourishes the cell tissue, and the entire environment is clean, hygienic and full of science fiction.
On the other hand, the beef tissue that has been grown is taken out, packaged, and finally brought to the market in a purely industrialized mode.
The documentary was hung on Pangu's official website and official Weibo, and was also launched on major film and television platforms at the same time.
Pangu Technology has more than 20 million fans on Weibo. As soon as the documentary hangs out, netizens are stunned.
"What does Pangu Technology do? Promote environmental protection or vegetarianism?"
"Did you just look at the front of the documentary, not the back?"
"You mean that the beef was taken out of the glassware? See, this should be a way of crafting documentaries, Pangu Technology's concerns about food safety and its vision for the future."
"I don't agree with the statement upstairs, what does Pangu Technology do suddenly as a food documentary?"
"Upstairs means that Pangu Technology already has the technology to produce beef on a large scale in the laboratory?"
"Oh my God! Cell culture of beef tissue? If that's the case, the whole agriculture will change dramatically."
"In the future, will meat products be produced in laboratories? Are they genetically modified? Are they bad for consumers? Are they expensive or cheap?"
Many netizens left comments on Weibo to verify with Pangu Technology, and many media called to Pangu Technology's headquarters for verification.
Qian Yi's phone was blasted, and the headquarters would remain silent until the life science laboratory explained it.
The employees of Pangu Technology, the employees with the net name Eat Monsters came out first.
Eat a monster: "It's not a vision of the future, but a real 'cultivated meat'. The company has been eating it for a week. The taste of beef is very good. Many employees are still buying raw meat in the cafeteria and cooking it for themselves. I also buy it With two pounds, the company's internal special price is much cheaper than the beef outside. "
Eating Monster also showed pictures of buying beef on its own ~ EbookFREE.me ~ A large piece of beef is placed on a cutting board, the meat is bright in color, and the texture is clear. Looking at the desire to grill it or make steak.
The news of eating monsters was incredible. Numerous netizens flocked to Weibo eating monsters and started asking questions.
"You're a liar. Anyone dare to say that they are Pangu technology employees, or are they training meat."
Eating Monster replied "Hehe." Then he showed his employee ID.
This is no fake, after all, no one is so boring to produce the employee ID of Pangu Technology.
This is awful, netizens have asked questions below.
"You guys eat it? So fierce!"
"Is this meat toxic? Will consumers be treated as mice?"
"Pangu Technology is against the nature!"
"What does Pan Gu Technology do?"
"Is it genetically modified food? Is it dangerous?"
Eating Monster replied: "Beef is just the beginning. Pangu Technology's future plan is to completely change traditional agriculture, realize agricultural industrialization and production, and make agricultural products meet consumer needs as much as possible while minimizing dependence on natural resources."
Eating Monster said: "Maybe one day, there will be food production storage warehouses in the center of every city, where the safest and most reliable food will be produced, and farmland, forests and grasslands will be returned to nature."
Some netizens said, "Isn't Pangu Technology a chip and a wearable device? Why do you think of selling meat (dog's head)?"
"I think it's a night talk. It's still questionable whether the laboratory's cultured meat is true."
Faced with questions from netizens, eating monsters no longer reply, because they will never understand, every step of Pangu Technology's efforts is to make the world a better place.
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