Chapter 23: Chef 22

Tang Jiu didn't leave after eating the noodles, walked to Lin Dan beside the bowl, and whispered, "Nancheng is a stranger and a hug group. Everywhere, there are villagers' associations. The most numerous villagers will have Six, Shaanxi-Gansu-Ningxiang Villagers Association, Shuzhou Villagers Association, Baiyue Villagers Association, Jiangnan Villagers Association, Exiang Villagers Association, Yunnan and Guizhou Villagers Association. In the future, you can make dumplings, just take out six pots and adjust the six types It ’s just a matter of taste. It does n’t matter if the taste is nearby.

"This is also a method. If a customer indicates that they want to eat a special taste, I can help with it. Brother Tang, thank you for your guidance." Lin Dan smiled gratefully. She knew how to save her trouble, but she didn't really know the population structure of Nancheng.
"Thank you, give me another bowl of noodles, sour and hot." Tang Jiu knocked on the empty bowl.
Lin Dan shook her head and laughed, then cooked a bowl of noodles neatly.
In order to greet guests, Qin Erniang slept very late every day, and naturally got up late during the day, and she couldn't keep her eyes open until less than three shots a day. But today is different. In the dimness, she suddenly smelled an indescribable scent. This scent was so strong and overbearing that it not only caught her saliva, but also made her difficult to sleep. After struggling in bed for a long time, she finally had to get up in a hurry, get dressed, and run outside to check.
"Where did the stewed meat smell come from? Go find it for me and find me and buy me half a catty of stewed meat back!" She instructed several turtles.
"Er Niang, let's find it out." A few turtles were just going out, and they were still waking up in their faces. No doubt they were hooked by the fragrance. After a while, the girls upstairs also got up and beckoned on the railing. "We also want to eat braised meat and bring back a little more."
Several turtles promised well, but this time they disappeared, but the halogen flavor became more and more intense, and then it became hot and sour, green onion and so on. Various flavors were mixed together. Let the population linger and salivate. Qin Erniang first waited in the hall, then ran to the door to look around, and then she couldn't afford to wait. She waved her handkerchief to the girls: "I'll go out and see for myself, you go back to sleep."
"So fragrant, how can you sleep!" The girls complained rubbing their stomachs.
Qin Erniang was also hooked, and quickly ran into the alley of Sanchakou following the scent, and walked around to the small restaurant that was bound to die yesterday, can't help but feel dumbfounded. She thought she had found the wrong place and stretched her neck for a look, but she saw a few turtles in her shop sitting in the hall to eat noodles.
The large earthen jar at the door was mumbling hot, and a scent of itchy and thick hair came out continuously. The struggling Qin Erniang completely compromised, half covered her old face and walked in secretly.
"Guoke, please," Xiao Zhu greeted with a smile, then surprised: "Well, you are not yesterday ..."
"Which one is this guy, please give me half a catty of braised meat and another bowl of zongzi noodles." Qin Erniang's old face turned red.
Lin Dan looked up amidst his busy schedule. Although Qin Erniang had been recognized, his eyes were full of gentle smiles. "Okay, I heard your accent came from Qianzhou? I will use it for you." How about mixing chili, oil, and garlic water? "She has understood the principle of being rich and wealthy more than anyone, after years of traveling abroad.
Originally very embarrassed, and afraid that Lin Dan would ridicule his own Qin Erniang with yesterday ’s events, and instantly became comfortable. An old face smiled like a flower, "Okay, you can help me mix it, our home side This is the way to eat stewed meat, otherwise it has no taste! I haven't tasted this taste for more than ten years! "I said while wiping my mouth with a papa, for fear of drooling.
"Not only do you make braised meat like this, raw meat, pork liver, pig blood, chicken blood can be mixed with it. Especially cold raw pork and pork liver, cut finely with rice wine, ginger, and ravioli Chili, garlic, and balsamic vinegar were mixed together, and it tasted particularly refreshing. "Lin Dan took it casually, but unexpectedly made Qin Erniang excited.
She stared straight at Lin Dan, hoping: "Yes, yes, that's what we did there, little boss, you know so much, can you make it?"
"It's not good for the stomach to eat such a heavy mouth in the morning, or if you come at noon, I will help you make it. I have been in Qianzhou for several months and I will make some local specialties." Lin Danhuan said first.
Qin Erniang nodded quickly and agreed, then apologized and said, "Little boss, I said something wrong yesterday. You can't lose the shop in the corner of the corner because of your craft!"
Lin Dan smiled and shook his head, his expression was very mild. After hearing the conversation between two people, a diner came over and asked, "Boss, do you make rice noodles? People here are used to eating rice noodles in the morning and rarely eat noodles."
Lin Dan looked stunned and immediately remedied: "Look at my memory, rice noodles will naturally make it, just forget it. If you still come back tomorrow, you can eat rice noodles, yes, and rice tofu, sour and spicy garlic Eating with juice is particularly exciting. "
These people are as happy as anything, even stating that Tianbao will come, not only tomorrow, but every day from now on. They have never seen anyone better than this little boss's cooking skills. Tiannanhaibei's cuisine seems like she would not have done it.
Seeing that Qin Erniang and others had hometown dishes to eat, the rest of the diners couldn't sit still, and ran to Lin Dan to order food one after another, eyes full of hope. Fortunately, Lin Dan is well-informed, most dishes will be cooked, and some have not been made, so that the diners can describe the taste again and try to restore the taste.
The atmosphere in the store is very lively. When it comes to hometown food, everyone seems to have opened the box, and they can talk for a long time. Lin Dan smiled and listened with a pleasant expression.
Tang Jiu had been full for a long time, but couldn't bear to sit in a chair. He likes the atmosphere of this restaurant. It is warm like home, just like Lin Dan.
At this time, a group of people walked in outside the door, two of them were covered with cross-meat meat, which looked very unpleasant. They pushed away Xiaozhu and the two guys running out of the hall, and shouted, "Where is your boss, call him out! People in this shop have to go to our big circle to worship the pier first. Do n’t you know this rule? "Obviously, it's here to collect protection fees.
Tang Jiu basically knew the big forces in Nancheng, and they were quite flat, but he didn't even hear what the big circle gang was. They all say that "Yang Wang is good to see, and the little ghosts are hard to entangle." I am afraid that these are the little ghosts who can't stand on the stage, and oppress ordinary people without background.
Tang Jiuzheng was about to step forward, Qin Erniang slammed down the bowl, and cursed: "The clumps from where you are, dare to whisper on the site of the old lady, beware that the old lady cut your tongue!"
These people do not know Qin Erniang, so they only thought that she was a strong vixen, and raised her fists to stab others. A few turtles hurled up their chopsticks and prepared for a rack. Seeing that a fierce battle was about to begin, a group of people walked in outside the door. The head was a man of eight feet long and thin, with very handsome features and luxurious clothes. His lips were very pale, but his cheeks were stained with two abnormal blushes, and his clear eyes seemed to be drunk.
"Where the little flies are buzzing, they give way to Ben Hou!" He waved his hands at will, and behind them came a few guards with knives, squeezing the little punks aside.
The noisy front hall was momentarily quiet. Everyone looked at each other. They all knew that this man was probably a very rich and powerful man, and he was also accompanied by a guard. This kind of pomp must be a general.
"Everyone is sitting, continue to eat, don't care about Hou." The handsome man smiled modestly and turned to see Lin Dan, hesitantly: "You are the treasurer of Lin?"
"It's Lin." Lin Dan arched his hands humblely.
"You still have thousands of liquors sold here. I want to buy a few altars. No, no, no altars. I buy as many as you have here, and take them all away." As soon as the man spoke, Lin Dan guessed him. identity of. He claimed to be a prince and was drunk. Before dawn, he took a group of guards out to buy wine. This person is probably Wei Yuanhou who is addicted to drinking.
Why did Wei Yuanhou come suddenly? This remark had to be started two days ago. Only that day, the bearded general sent a bottle of thousand-day wine and was put into the pavilion by the housekeeper of Hou House. One day, when Hou Xingzhi from Weiyuan came, he took guests to visit his own wine cellar, and ordered his servants to take down the best altar on the wine rack and share it with several guests. The servant shook as he descended the ladder, shook the lightest Thousand Days of Wine, and fell to the ground and shattered.
But it was an unknown wine with no label and no luxurious packaging. Weiyuan Hou did n’t care. He lifted his foot and was about to leave. The strong aroma of the wine suddenly spread out, spreading the aroma of the entire wine cellar. Cover it down. The lightest drinker blushed before he tasted it, and he couldn't help but slap a few paces, and the thousand cups of Weiyuan Hou who were not drunk were intoxicated and intoxicated.
"What kind of wine is this?" He didn't care about the dirt on the ground, put some wine in his finger and tasted it, his eyes suddenly flashed, "Good wine, really the best wine I have ever had!" Luo realized what had happened before and quickly sucked with cotton cloth. It's a pity that the wine cellar was paved with wooden floors and earth dragons instead of marbles for the purpose of heat preservation, and the liquor liquid quickly leaked along the gaps in the floor and disappeared completely.
There was a real immortal in front of the wine, but he didn't find it. He broke it when he found it. He didn't even taste a sweetness. How can Weiyuanhou accept this cruel reality? At the moment, he didn't even want to entertain the guests. He ordered the thick-handed servant to take the initiative to collect the twenty boards. After that, the housekeeper quickly found out the wine-sending person. After two days of searching, he finally found Lin Dan's head and could not wait It was dawn.
Lin Dan did not know the internal twists and turns, but also saw that Weiyuan Hou was very anxious. She looked at each other carefully and shook her head, "I don't have Chinori here. I will, and I won't sell it to you."