Chapter 24: Chef 23

Weiyuan Hou is almost forty years old, but due to his martial arts strength and proper maintenance, he looks only in his early thirties. He is thin and elegant, with a merry demeanor of literati elegant, without the vulgarity of a general.
However, when he raised his eyebrows and his eyes became cold, a momentum that no one dared to disobey poured out involuntarily, causing scalp tingling. Qin Erniang shuddered and hurried to pull Lin Dan's sleeves, whispering: "Little boss, don't talk to him, he is Weiyuanhou, killing people like hemp!"
Lin Dan naturally knew that this man was Weiyuan Hou, but he just raised his jaw slightly to look at each other, and the smile on the corner of his mouth remained the same.
Tang Jiu stepped forward, blocked between the two, and said to Hou Gongwei, "Houye, there really isn't Qianniu in the store."
"Tang Shizi, are you back from the north?" Weiyuanhou glanced at him casually, with a hint of toughness in his gentle voice, "Hu Feng told me that the wine was made by her. No, Benhou can wait, but there are Not willing to sell, what is the reason? "
"Tang Shizi?" Lin Dan asked without thinking about Wei Yuanhou, and stepped forward and looked at Tang Jiu carefully. His face was full of sorrow: "Are you Xiaohouye?" Surnamed Tang, ranked ninth, she was early It's time to think that this person is the younger son Tang Cheng of Houding, Yongding. I don't know what he has experienced in these years. He actually grew from a beautiful young man who looks like a flower, and now looks like the five big and the three thick. His features are still handsome, but he has a strong masculinity and a scar on the eyebrow. What's more, he added a violent aggression. The close-fitting outfit could not cover his strong muscles at all. Compared with the handsome young man of that year, he was just two people.
It is impossible to say that Lin Dan, who is indifferent, even if the original owner who loves Xiao Hou Ye is here, I am afraid he cannot recognize the other party.
Tang Jiu was stiff and explained quickly: "Lin Dan, listen to me, I originally planned to tell you ..."
Before waiting for him to finish his speech, Lin Dan smiled first, not a fake smirk, nor a deceived bitter smile, but a real joy of seeing his acquaintance: "Little Houye, I haven't seen you for years. Coming to Wuyi, is Grandpa Hock okay? "
Tang Jiu suddenly became dumb, and said, "Okay, we are all good." Lin Dan was not angry. He should be relieved, but why was his heart full of disappointment?
"Isn't Benhou here to listen to your old story. Lin Tsang, are you selling or not selling this thousand days of wine?" Weiyuan Hou's gentle voice has been completely replaced by the coldness. Several of his guards, Qi Qi, put their hands on the handle of the knife, as if they would explode in the next instant.
A group of people blocked the door. The diners in the shop did not dare to run, but did not dare to stay. One or two were scared.
Lin Dan still looked like the light and gentle wind, arching hands, "Hou Ye is not annoyed, have you ever heard of Pengya?"
"The Corpse" said: Chixian Prefecture is for the Kunlun market, its halogen and floating as peng shoots, ascending the red grass, eating it as it is, drunk for three years. "Wei Yuanhou expression was surprised. He thought it was just a legend.
"Thousand days of wine can be drunk once, drunk for three years, what is the strength of the brewed wine? I follow this clue to check it down, and finally find the puff buds, and they have been restored for hundreds of years. The former wine party. But Hou Ye once knew that this puff bud floats once a year, and once a hundred fruits are produced, a thousand fruits can make a jar of wine. It took me three years to get a jar, but it has been ruined by bandits. Where did you go to make another altar for you? Only one of them was said before, and the other was the second one. Houye returned to Beijing to cure the illness, but do you know what kind of illness you have? White lips, red eyes, irritability and dryness, should be a sign of liver damage, and wine is an intestinal poison, a heat-only crown group, which is particularly harmful to the liver. The wine is sold to you. Who is your condition worsening? "
Lin Dan slowly said: "For the sake of Hou Ye's body, I can't sell this wine, I hope you Haihan."
Hey! Anyway, it ’s mine instead? Wei Yuanhou turned his fingers on his hands, and his cold expression was a little loose. The chief of the guard who came with him rushed forward and whispered: "Hou Ye, Taiyi Qian explained, Wan asked, let you avoid alcohol, you listen to his old man. This thousand days of wine is too much damage to the body, Shall we not buy it? "
Before, it was aggressive, as if the guards who were going to smash the shop didn't agree with each other, and now all eased. This wine is not sold, they want to wait for Hou Ye to recover, and follow him back to the southeast station as soon as possible.
"You don't have to buy wine," Weiyuan Hou knows that his subordinates are for his own good, but he comes back with happiness. After all, it is not so easy, and he can't help sneering: "I will eat here here. I just listen to you The second member of the restaurant said that you can cook everything, and the customers are satisfied? Well, I ’ll order a table made with wine. Would you? If you do n’t make it well, Ben Hou will bring this restaurant The shop was smashed. "
Speaking of which, the seemingly romantic Wei Yuanhou finally revealed some rough and domineering peculiar to the generals.
Are you not satisfied with your mouth? Tang Jiu's frown was about to stand up to the theory. He is not afraid of others being afraid of Wei Yuanhou.
Lin Dan grabbed him and nodded, "Naturally."
"Little girl has little knowledge but is crazy. You agreed so easily, and you didn't listen to my request." Wei Yuanhou continued, "Don't think that pouring a glass and a half of cooking wine will let the ingredients smell like wine. , Even if it is made with wine. Ben Hou means that if you make a dish with wine itself, it will be filled with liquor in one bite, but it will not hurt your liver, can you? "
As soon as this request was raised, the crowd of diners would be upset. Liquor can only be used for seasoning in cooking, never heard of cooking. That's wine, which is equivalent to a handful of water. It can be blanched in a pot and refilled in a pot. I have never heard any chef make a dish. The other side does n’t say, just how do you mix the sweet and sour, bitter, and salty flavors into the wine, so that it can be mouthful, full, and appetite, this is the biggest problem.
Wei Yuanhou, it's clear that he's hitting the scene!
Tang Jiu stared angrily, saying one line at a time: "Hou Ye, you are in a tough position. If you are too busy, you might as well go home and drink some Chinese medicine to support yourself."
"Little bunny, when will it be your turn to take care of the matter?" Weiyuan Hou sneered.
Lin Dan slowly tied his headband slowly, and said slowly: "Cooking with wine? Yes, Lord Hou, please wait for a while." The words made Xiao Zhu nervous, holding out a jar he had treasured.
Seeing the well-sealed jar, Weiyuan Hou smiled proudly: "Also said that there is no wine, can this be brought out? Tell you, if the wine you gave to Ben Hou is not as good as Qian Ri Jiu, Ben Hou smashed your shop as well, and begging for mercy was useless. "He thought Lin Dan couldn't make wine and cook, so he gave in first.
However, Lin Dan only smiled lightly, and after tapping the mud seal of the altar mouth, carefully took out a thing with a colander. Everyone looked intently, and could not help but be shocked. I saw that this thing was half-arm long, long, crystal green, like jade, and it bounced on the cutting board. It was very soft and tender, and like some ingredients. It not only looks good, but also has a strong aroma. Immediately after the show, the taste of the fragrant marinade was covered, which was very overbearing.
Even though Weiyuanhou, who had read a lot of wine, couldn't tell the origin of this thing for a while, he couldn't help asking, "What's this?" He secretly swallowed and sucked his nose. Incense, this thing is really fragrant, and it's no worse than Chinichi.
"I've learned how to make this wine in Yanglin County. It's fermented with dozens of medicinal materials such as Codonopsis, jujube, tangerine peel, clove, etc. , Even if it is dry with no water, it will not get drunk when drinking a hundred altars, which is the opposite of that of the thousand-day liquor. This wine is called Yang Linfei, why add a fat word? Because there is still in the wine When it comes to flavor, that's fat. "
It's hard to make wine with fatty meat! The crowd could not help but be upset, but when they saw the green object placed on the cutting board, they had to believe.
Wei Yuanhou's eyes were widened, and his unhappiness was completely replaced by curiosity. He loves wine, and naturally loves to hear stories about winemaking. Especially, Lin Dan seems to know a lot of strange wines, which makes him more interested. He suddenly realized that he had misunderstood the little girl. He was arrogant because he had little knowledge. They had seen too much and had a bottom of heart.
Lin Dan cut the crystals and cut them into thin slices of meat, and said slowly: "This altar wine has just been sealed for three months and has not been cooked yet, but the meat has been soaked with wine and becomes crystal clear. It looks like Bingyu. Don't you think it's strange, in fact, there is a similar brewing method in Baiyue area called Yubingyao.
She put the cut meat into a basin, poured two spoonfuls of fragrant marinade, and slightly pickled and pickled it with her hands. After that, she took out the fermented glutinous rice that had not been fermented but had been soaking for a day. Seasonings such as raw soy sauce, pepper powder, and spiced powder are kept for future use.
When everything is ready, she poured the pickled iced jade meat pieces into the glutinous rice and stirred well, then steamed in the steamer for three quarters, finished filling, and finally sprinkled a little and green onions calmly. This was the dish. He also asked Xiaozhu to take out his kimchi jars, sandwich some bean sprouts from it, and scattered them one by one in a small dish, dripping with a drop of sesame oil for decoration.
"Please use it, Lord Hou." Lin Dan gently placed the dishes on the table. Two murmuring sounds came, and Wei Yuanhou just returned to his thoughts, staring at her intently, with surprise in his eyes.
Lin Danshen said softly, "This dish is called wine-steamed meat and steamed meat. Although it is made of wine, it does not hurt the liver. Instead, it strengthens the spleen, lungs, and strengthens the heart muscle. It is very healthy. Gallbladder Tongmai, can detoxify the wine. Try it first. If it doesn't meet your requirements, you will be smashed in this shop, I have nothing to say. "
Wei Yuanhou, who had no appetite for a long time after hurting his liver, unconsciously picked up chopsticks.