Chapter 79: Old Beijing cuisine, with heaven in mind

Chinatown in Dallas is located on a street called Fitzhugh, north of the city center.
Local people usually call it "Little Asia".
When Shentong and others arrived, they discovered that it was more prosperous than expected.
Shaxian snacks, Lanzhou ramen, Huang braised chicken rice, Zhang Liang spicy hot, Yunnan rice noodles ...
Several Chinese foods you can see on Mount Everest have taken root here.
Don't care when they appear.
Is a new space-time after all.
Jefferson stared blankly at the dazzling foreign language and asked Shen Tong: "Shen, where do we go to eat?"
Shentong is looking for many signs.
With it, it's it!
Peking duck.
......
Several years of living in Beijing, Shentong is familiar with Beijing cuisine.
To say that to bring teammates to the first meal of Chinese cuisine, in order to be stable, Shentong must choose Beijing cuisine.
High-ranked Nets players walked into the quaint "authentic Peking Duck" store.
"Greeting it."
"Dep, you guys, please ~~"
......
Shentong ordered some Beijing signature dishes skillfully.
For these dishes, Shentong is still confident.
Suitable for all ages.
I believe that these poor guys who have grown up eating hamburgers and pizzas can definitely feel the happiness of taste buds.
The first dish: Peking duck.
When the chef wearing a high hat uses superb knife to make duck, everyone except Shentong is amazed.
Collins: "Chinese Kung Fu is really everywhere."
Shentong wanted to explain that the film duck is just a knifeman, but then think about it, the knifeman may be considered a kung fu in these people's minds.
After all, in the hearts of foreigners, potato shreds can be cut as thin as hair but not made with a machine, which is totally incredible.
"Guys, this dish is a famous dish in Beijing, the capital of China. It originated in the Northern and Southern Dynasties, but it was court food at the time."
When Shentong said "court food", the Nets' eyes were all bright.
Learned that Shentong picked two pieces of duck meat attached to duck skin and put them in the noodle cake.
Sip down.
Shuangfei!
Duck meat is fat but not greasy, crisp outside and tender inside, very authentic.
The second course: Old Beijing copper pot shabu-shabu.
When a large copper pot with long smoke rushed up, everyone was stunned.
Shentong explained: "This is Beijing's hot pot, using a copper pot charcoal fire, pay attention."
The lamb in the bottom of the clear soup pot is the best to keep the deliciousness of the lamb itself. The meat is fresh and unflavored.
This restaurant has almost completely restored the authentic old Beijing dip.
Is made of red fermented bean curd, leek, sesame sauce, and shrimp oil, and it tastes amazing when it is served with clear broth!
Kenyon Martin seems to love this dish very much.
Especially when Shentong introduced the term "hot pot" in China, it was also used on the basketball court. When it stands for "block", Martin eats more diligently.
And Mark Lodge, Collins, and even Scala Bryan, have also joined the ranks of using chopsticks to get hot pot base.
They are convinced that from the mysterious power of the East, Chinese cuisine has incredible power.
Scala Bryan can fight, said while eating: "After eating this dish, I will definitely improve a lot of blocking skills."
Seeing the other party's gobbling, Shen Tong quickly said: "Eat slowly, don't choke."
Scala Bryan: "Alas ... good."
Shentongyu said with a long heart: "Brian, don't worry, take your time, our team up and down actually trust you very much, think you are not capable."
Scala Bryan: "..."
The lamb in the mouth is not fragrant.
The third course, bursting belly.
Burst belly is to wash and arrange fresh beef belly or fresh lamb, cut into strips, cooked in boiling water, dipped in sesame sauce, vinegar, chili oil, cilantro, green onion and other seasonings, it is crisp and fresh .
The time is in November, and the old Beijingers are particular about "eating the autumn" after the beginning of the lunar calendar.
Want to eat autumn, there is a burst belly.
This is the right time to eat.
Other snacks such as Beijing fried noodles, scallops, donkey rolls, pea yellow and other snacks are served in order.
With a few more cold dishes, let's live together!
As for Shentong, he is not used to eating gravy, stewed meat, fried liver, etc., so he did not recommend it to his teammates.
Everyone eats it is awesome!
Is in full swing, and clouds and rain.
"Boss, come again 10 roast ducks!"
"Add 20 plates of freshly cut lamb."
"Another 20 fires, just released."
Other diners are stupid.
Two large round tables, less than 20 people, piled up into small hills.
The waiter smiled and went up and down, emptying the dining table for this group of diners.
Shentong had a bitter gourd face and touched the steel plutonium in his pocket, suspecting he would not be able to make ends meet this month.
Fortunately, the last cold dish served to stop the infinite swallowing of this group of big stomach kings in time.
Jefferson: "What is this?"
Is black and not slippery, but faintly exudes a cool breath.
Everyone knows that Chinese food is not appearance.
One spoonful at a time.
Gagging ...
"What is this dish famous for?"
Shentong extended his thumb.
"Traditional Chinese cold dishes, preserved eggs."
......
"Boss, checkout."
"Hello, a total of ..."
Shentong heard a heartbreaking voice.
This is gold.
......
Although it was a waste of money, Shentong's position in the team has been rapidly improved.
Of course, it may be that the recent excellent performance has won the recognition of the team.
At least this time from the hotel to the airport, Shentong is the only rookie who does not need to help the old birds with their backpacks.
This frequent flight is a test of the players' physical strength and energy.
But fortunately, this time and space, Shentong has played in the NCAA for two years and has already had a transition period.
......
On the plane, the full-bodied players are engaged in entertainment activities that interest them.
Shentong closed his eyes and assumed sleep.
In the space of the basket god.
Shentong received the quest reward item "upgrade badge".
{
Name: Upgrade badge
Details: It can be used to upgrade some props or items that are allowed to improve the quality level ~ EbookFREE.me ~ is limited to epic levels.
}
Left hand "back to back" skill book, right hand "upgrade badge".
Move the two items close together, the skill book and badge gradually become transparent, and the whole body emits a blue halo.
As the two objects merge and overlap with each other, a blue energy wave gradually forms.
"Bang" is like the sound of an old popcorn machine bursting a cylinder.
A new skill book appeared in front of Shentong.
Emits a circle of energy light waves.
{
Skill Book: Tracy McGrady's back jumper (level 2)
Cultivation requirements: Maximum power 70, maximum bounce 80
Details: One of McGrady's signature skills, which can become a signature killer after training, but it is very difficult to practice.
Needs extremely high talents to get through.
Pay attention to the realm of no move wins.
In the early stage of practice, you may have discomfort in waist, abdomen and kidney deficiency.
After training is completed, the lower limit of the cast is +3, and the upper limit is +5.
}
Hang up!
CIC directly improves 3-5.
If you want to rely on CIC training alone, it will be impossible to achieve in a year and a half.
No, because the higher the value, the more difficult to increase, so this 3-5 increase is definitely a qualitative improvement.
This is a baby!
Without hesitation, Shentong clicked the "Cultivation" button.
"when"
Harsh sound.
Then the blue prompt appeared: [Cultivation requirements do not meet the standard, the upper limit of strength is 69, and the requirement of 70 is not reached. ]
STO:"..."
(After two seasons, you will understand why old Beijing is a thing in the dark.)