Chapter 118: chapter 118

Chapter 118 is not yet full
I can’t help but feel a little speechless. In fact, he did not intend to finish it together, but to have one set at a time, but there is only one intelligent robot, and the weight of the dish is also very large, so when the intelligent robot is served, it can only be on the ground. Originally, according to the normal eating speed, it should be eaten on the side, still counted as a set, but the speed of the Lut is too fast, just like the starving ghost, the upstairs will fight the old life folder. This has caused the illusion of eating one more together.
"It’s very simple to want the dishes on the table. You can eat slowly." He said with a sigh of relief.
"Ah? What do you mean?" Gilbert didn't understand.
"The instructions for the intelligent robot were originally to put all the dishes together, you are eating too fast." He Yunzhen cold and cold knife.
"Ha ha ha... then when I didn't say, eat and eat..." Gilbert smirked twice and extended the chopsticks to the braised pork that the intelligent robot had just brought up.
The braised pork is managed by Chen Yuanwu. The long pork ribs of the wild boar are selected. They are cut into small pieces with a kitchen knife and placed in a pot with a thick sauce of red sauce and stewed for a whole afternoon. The meat is red, it looks very attractive. The fat in the fat has been completely cooked. It looks a bit translucent. It is poked with chopsticks and there is a soft whirl. After putting it in the mouth, it doesn't feel greasy at all. The surface of the skin is soft and smooth, the fat is soft, the entrance is instant, and the lean meat is crisp and tender. It doesn't work hard.
Gilbert put a piece of meat in the mouth and only thought that the salty sauce was infiltrated through the pork. It was the more chewy and the more fragrant, and could not help but stick out the chopsticks and clip it together.
[Who moved my chicken legs: Hey, this meat is delicious! Is it particularly fragrant because it is wild pork? 】
[It’s called Feng Ming: I didn’t see what kind of spice Chen Yuanwu put, why is it so delicious? 】
[Wait until the fireworks are cool: it seems to be a little bit of aroma, it is so delicious! 】
[Cold and moon: Mom, I will close my eyes and enjoy the moment, how can the plates be empty? ! 】
In the face of the amazing Rute people, the ten guests can only speed up their movements. When the dishes are served on the table, they will pinch the dishes in their own bowls. Otherwise, they will not even taste the meat. One of the reasons why the speed of the dish is so fast, I don’t know if they are not a picnic party, but a bunch of refugees are rushing to eat.
The next dish is oil-fired shrimp, which is cooked by Chapanpan, but the practice is provided by the cockroach, because the practice of oil-exploding shrimp belongs to his hometown dish, and the orange-red prawns are neatly placed. On the large plate, it smells of sweetness after frying.
Shrimp are caught from the creek near their camp. I don't know if these shrimps are wild. The meat is especially tender. Remove the shrimp head and shrimp line and put them in hot oil to fry them. Especially under the guidance of cockroaches, a large amount of white sugar was put in for seasoning. In fact, it was originally skeptical about the practice of this kind of practice, but after cooking together with 阮棠, according to their own methods, they found that The quality of the finished product is quite different.
The oil-exploded shrimp produced by 阮棠, the surface of the shrimp shell is lubricated and the color is bright red. After being fried, it becomes very crisp and can be easily peeled off. Of course, it can be directly chewed by trouble. Anyway, it has been fried enough crispy It doesn't matter if the shell is eaten with shrimp, and even the taste is more fragrant.
The color of the oil-exploding shrimp that Chapanpan made must be faint and the taste is not so fragrant. After swearing, she realized that the original shrimp meat is a raw material that does not eat much sugar. Even if the sugar is put more, there is no need to worry that the shrimp will become sweeter, but the final soup will become more vivid. And rich. This made Chapanpan feel that there was nothing wrong with the choice to come over to the show this time.
[Sweet Baby 2009: It's delicious! The shrimp is crispy and tender, a bit salty and a bit sweet! I especially like it! 】
[Ye Wei: What is the barrage! eat quickly! Otherwise it will be gone! 】
When Gilbert eats, he also picks up a chopstick with a chopstick. Even the shrimp shell does not spit. Just put the whole shrimp into the mouth, chew it and chew it. The oily fried shrimp is crispy and tender. Although not as strong as meat, but soft and tender, after just eating braised pork, it is just like the clear spring, so that he can not stop.
Mushroom stewed chicken is also a popular, seemingly simple dish, but the taste is amazing. These pheasants grew up in the mountains, more fertile than the chickens cultivated in the institute, and the chickens were firmer, a bit like the kind of chickens raised by the farmers in the past. After stewing, the yellow chicken oil is full of aroma, and the mushroom itself is very delicious. After absorbing the flavor of chicken juice, the taste is even higher. After the entrance, the salty and soft, unspeakable taste of the taste blooms on the tip of the tongue.
Cold-eaten rabbits put a lot of dried peppers, it looks red, the smell is even more spicy, it is not dare to chopsticks, but it will be found in the import, the taste is not as exciting as imagined, but rich in layers The palate is tender and tender, and the spicy and fragrant taste is fragrant.
"What kind of meat is this? How do you taste so special? Doesn't it seem like chicken?" Gilbert's adjutant couldn't help but ask after tasting a cold rabbit.
The last time Gilbert came to visit the Blue Star Empire, the adjutant was also one of the entourage. He was conquered by the culinary skills at the reception, and often kept the live broadcast, and then actively promoted from the blue. The Star Empire's import of these delicious natural ingredients is still somewhat familiar with the existing meat of the Empire, so the difference in the rabbit meat will be discovered.
"This dish is called cold-boiled rabbit. The rabbit is a new breed of animal that we have just restored. It has not been publicly sold as a food," he explained.
"It's so delicious! Such a good ingredient, please be sure to sell it as soon as possible!" The adjutant Rute said sincerely.
"Hey, my opinion will be conveyed to the relevant personnel." You can only temporarily confuse this topic.
He couldn't bear to tell each other. In fact, the Academy of Sciences has already planned to use rabbit meat as a special product of Hailanxing. It is specially provided for guests who come here to travel. If the Lutes want to eat this, they can only rely on tourists to purchase.
The braised snake segment was made with the big snake that was delivered to the door that day, with the thickness of the woman's wrist, and the braised snake segment was full of pots. It is said to be braised, but in fact it can also be called a taste snake, because a large amount of pepper is put in to neutralize the smell of snake meat. It is a bit like Hunan taste, heavy oil, heavy spicy, heavy salt, and it is far-reaching. Can smell the mouth-watering fragrance.
The snake was cut into segments, and the delicate and delicate meat was tightly sucked on the snake bone. The tear was a thin smash, the meat was tender and tender, the fat and chewy, the sauce, the fragrant and spicy, let people eat. I have to stop at all.
"Hey, what is this meat?" Aunt Lut's eyes looked at him with a bright look.
"This is the meat of the snake, but also a new breed..."
"Oh, my God, your empire is really amazing! It is a good fortune to be friends with you!" The Rute people sincerely admire, can't wait to keep friendly relations with the imperial people forever, and get a good source. A variety of delicious food.
After eating so many delicious dishes, the last clear stewed fish head soup looks a little dull, but once you drink it, you will find it is not the same thing.
The fish are caught from the creek, and there is no pollution in the creek. They also eat shrimps for a living. The meat of this natural fish is very tight and delicious, and the fish is directly smashed. Only the fish head is left.
He first fry the fish head and wait until the fish head is slightly yellowish. It is necessary to replace the oil used for frying fish in the middle. This is because the oil of the first fried fish will have a fishy smell, which will inevitably affect the taste of the stew. Then fry the fish head with fresh oil until golden on both sides, then pour in the chicken soup. The fish soup that has been washed out in this way has a golden surface and a white interior. The rich gelatin in the fish is fully integrated into the chicken soup, and the taste will become extraordinarily smooth and delicious.
After Gilbert took a sip, he couldn’t stop it. It’s not enough to hold a spoon. In the end, he directly provoked the huge fish head and smashed it. He didn’t know what the man’s mouth and stomach were. Do, eat fish heads, there is no rules, directly chew. I don't know if it was because the cooking time was long, and the bones of the fish were all simmered. He didn't even vomit the bones, and swallowed directly with the flesh.
[Wooden can not hold: too much, I only drank two soups, have not had time to eat fish, no more! ! ! ! 】
The most frightening thing is that even if they eat this, Gilbert has not yet eaten.
"Hey, what else do you eat?" Gilbert was still unfinished, and obviously there was still a lot of weight.
I had no choice but to get up, took out the previously marinated meat, inserted it with a wooden sign, and put it on the fire to bake them up.
The author has something to say: qaq has aggravated the cold, nose congestion, runny nose, and coughing, hehe, this is probably the price of travel~ This chapter is a bit urgent, I will seriously repair it~
Thank you for the mines and nutrient solution, I love you very much, what?=3=
It is to be continued, throwing a mine to throw time: 2018-09-1923:55:14
Cooked fish throws a mine to throw time: 2018-09-2006:10:32
Sweet Baby 2009 threw a grenade throw time: 2018-09-2008:45:33
Who moved my chicken legs and threw a mine to throw time: 2018-09-2010:33:22
Ye Hao threw a mine to throw time: 2018-09-2011:20:16
Genuine devil threw a mine to throw time: 2018-09-2014: 13:52
Warm flowers and nights. Throw a mine to throw time: 2018-09-2017:41:21
The little swallow flies and throws a mine to throw time: 2018-09-2017:45:44
Just called Feng?e?? Throwed a shallow water bomb to throw time: 2018-09-2021:05:50
Who moved my chicken legs and threw a mine to throw time: 2018-09-2021:06:48
Yue Mingya threw a mine to throw time: 2018-09-2023: 58:02
Wait until the fireworks cool and throw a mine to throw time: 2018-09-2100:42:40
Cold blood secluded moon throws a mine to throw time: 2018-09-2101:00:05
曦·アミシテ threw a mine to throw time: 2018-09-2102:54:10
Mé, lazy worms throw a mine to throw time: 2018-09-2118:24:18
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Recently, the style of painting on Weibo is a bit strange. After the movie, the fans have been crazy about Amway’s domestic products, and more and more people have joined the Amway army, which is comparable to the large-scale MLM scene.
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