Chapter 30: chapter030

Chapter 30 Saliva Chicken and Wood Whisker
Ending the conversation with He Yunyi, the whole person is still a little embarrassed. I can't think of the seriously serious He Shao, who would be his own fan? And it is also the local housekeeper who has a sense of existence. However, in this way, the other party’s unusually enthusiastic behavior was explained.
I think that the secret of the seriousness of He Shao’s seriousness is a food-hearted heart, and the corners of his mouth can’t help but rise slightly – is this the legendary contrast?
It seems that there is such a little cute.
I slept comfortably for a nap, and I got up and prepared for the live broadcast at night.
It may be that the taste of the food made in these days is relatively sweet, and he couldn't help but want to eat something to taste.
Thinking for a while, I decided to make a saliva chicken and a wooden whisker. The saliva chicken is full of spicy taste and is very enjoyable to eat. The woody meat is lighter, but it is also delicious and delicious. It can also solve the spicy taste and also cater for those who are not used to the taste.
After deciding on the menu, I logged into the shopping mall and prepared to buy today's ingredients. However, I found that the front of the mall has already hanged the finished sweet noodles and salad dressing. It is once again to see the efficiency of the Academy of Sciences. I can't help but look forward to what surprises the researchers can bring to him after going to the Academy of Sciences tomorrow morning.
Considering the huge number of spectators, I bought more when I purchased the ingredients this time. For the blessings of these audiences, his current account has broken through six figures, so he also wants to give back a little bit.
This time he deliberately bought two whole chickens, five pounds of pork loin, as well as peanuts, white sesame seeds, cucumbers, fungus and other ingredients and some necessary spices.
While waiting for the fast delivery, he landed a microblog that he had just opened a long time ago, ready to send a live broadcast notice, and the result was shocked by the prompt of the jingle.
He shouted to turn off the tone, and found that his number of Weibo followers reached more than 80 million in just a few hours. His only dynamic number of reposts and comments has exceeded one million. The private letter box was filled with a variety of invitations.

阮棠v: Start at five o'clock.

There were too many news, and I couldn’t see it at all. I had to rush to send a live broadcast notice and I quickly retired.
At this time, the courier was also delivered. After the preparatory work in the early stage, at 5:00, the live broadcast was started on time.
"Hello everyone, I am the anchor, and today I am bringing you saliva chicken and wood whiskers."
Perhaps it was the relationship of the live broadcast notice, the audience waited in the live broadcast room early, this time just started broadcasting, the number of online users instantly reached tens of millions, but fortunately, the shielding system has been set in advance, this It was not drowned by the crazy barracks.
[喵喵 Love to eat all the dishes of the anchor: Listen to it is super delicious! Express the anchor for ten thousand times! 】
[Wooden can not hold: the package at noon is delicious, anchor anchor I love you! Send crystal flowers! 】
[Liu Yebai: Why is it called a mouth chicken? Is it made with chicken's saliva? What does wood whisker mean? Meat made of wood? 】
He really wants to be laughed at by their brains. He laughs and explains: "It is called a chicken because it is a spicy taste. When it is eaten, it will numb the mouth and the saliva will flow out uncontrollably. There are scrambled eggs in the woody meat, the color is like sweet-scented osmanthus, and the sweet-scented osmanthus is also known as hibiscus, so it was called hibiscus at first, and later it was called woody meat."
[North Gu: I know the sweet-scented osmanthus! I have seen it in the textbook! The yellow one is beautiful! 】
[Autumn: The third grade students of the ancient earth history expressed a slap in the face... I have been learning white for three years...]
[Tidal Hailing: Is osmanthus an ancient special product? I have only heard of plum blossoms... I learned ancient literature, and by the way, Amway cut a plum, this is my favorite name card name! ! ! 】
Seeing the audience's discussion was very enthusiastic, and I started cooking.
He put two soup pots on the stove, put the two washed chickens in, and added water, and a little salt to the inside. After the water was boiled, the surface of the floating foam was removed. Cover and cook for ten minutes.
While the chicken was cooking, he began to process the ingredients of the woody meat. Cucumber and carrots are washed and sliced ​​for later use. The tenderloin is also sliced. Then add soy sauce, onion water, and raw powder. Stir well and marinate for a while. Unfortunately, there is no cooking wine and allspice, otherwise the meat can be tasted. He remembers these two seasonings on the memorandum of the brain. When he goes to the Academy of Sciences tomorrow, he can also mention it with He Yunyi.
He poured a half bowl of hot water and soaked the fungus into it.
The fungus is also a very unfamiliar ingredient in the empire, and is called "small bomb/bomb" by the imperial people. Thinking of this, he explained: "The fungus is best to use cold water to soak, the taste will be better. If you forget to soak in advance, you can also use hot water, which is faster, but the taste will be sticky. After soaking, use heat again. When you simmer, you won't fry the pan."
I watched the fungus basically open, and floated a black piece in the bowl. I beat a few more eggs and added salt and beat it evenly. Then sit on the pot of water, rub the fungus, drain the water, and tear it into small pieces.
He pours the eggs into the oil pan that has been hot oil, fry them until they are half-cooked, and then pour the tenderloin into the remaining oil. The pale yellow oil sizzled, and the original red meat was fried into apricot white. At this time, the fungus, carrots, cucumbers and eggs were also poured in. The pot was full of color, because of the flavor of the ingredients. The colors are lighter and the dishes look quite fresh and elegant.
Because the meat and the eggs were all salted in advance, the cockroach only sprinkled a little bit of salt and sprinkled it in. He added a little bit of sugar into it to hang the flavor.
Finally, sprinkle with a small shallot, the fragrant green onion suddenly spread, and the fire was turned off, the dish was put on the plate, and the fragrant woody meat was out of the pan. The ingredients of all colors are immersed in a thin layer of shine, and the rich colors are very beautiful.
"Wooden meat can be eaten." As soon as he finished the sentence, the audience suddenly swarmed.
[April sings its feathers: Wow, the anchor cooking is getting more and more beautiful, this wood whisker looks super appetite! 】
[Follow the main broadcast to cook: the practice looks very simple, but the taste is very good! Very fresh but very refreshing! 】
[Drinking cold water in the middle of the night: I don’t care, the anchor has been eating orz after the eggs have been fried.]
At this time, the two chickens were almost cooked. I turned off the electric oven, but did not open the lid, but continued to squat for ten minutes. Continue to use the remaining temperature to keep the chicken fresh and tender. After the time, put the chicken in ice water to soak it down, which will make the chicken skin more elastic.
Taking advantage of the waiting time, I started making chili oil, which is the essence of the saliva chicken.
First, crush the dried chili pepper into a peppermint with a blender, add a small amount of cooking oil to the oil pan, add the shallot, garlic, and white sesame seeds, and fry the flavor with low temperature. Unfortunately, there are no star anise, cinnamon, etc., otherwise it will make the oil more fragrant.
He took a large bowl, put in the end of the pepper and white sesame, wait for the oil to start to smoke slightly. When the oil temperature reached 230 degrees, use a high-temperature spoon to pour a large spoonful of hot oil into the large bowl. The end of the pepper and the white sesame seeds were suddenly rolled up by the hot oil, and a thick and spicy chili pepper burst out. Even the cockroaches couldn’t help but shun the head and avoid the sultry taste.
However, those who like to watch the anchor for cooking at close range are unlucky.
[Hugwood can't hold it: Ah! You can't stop sneezing! 】
[喵喵 Love to eat all the dishes of the anchor: God, eyes hurt...]
"Sorry, sorry, the peppers will be awkward, everyone is a little farther away."
After the oil temperature dropped a little, the cockroach licked a spoonful of hot oil and poured it on the pepper in the big bowl. The scent became thicker.
Finally, pour all the oil left in the pan into the big bowl. The bowl is completely red and the chili oil is finished.
At this time, the chickens are basically cooked. They are soaked in ice water. The chickens that have just been hot are evaporating a small amount of water vapor. After the chickens are cool, they are cut with a kitchen knife and taken a quarter. Only chicken, cut into neat pieces, and then placed on the plate. The white chicken is on the plate and looks very faint. Next, sprinkle them with sauteed peanuts, three teaspoons of chili oil, three teaspoons soy sauce, one spoonful of half vinegar, half a spoonful. White sugar, half a spoonful of salt, and white sesame seeds are placed in a small bowl to make a sauce, and then evenly drenched on the chicken pieces.
The white and tender chicken was poured over the red pepper oil. The juice was dripping, and people couldn’t help but secrete saliva. No wonder it would be called a saliva chicken.
He said: "It's already good. Let's try it out."
[Purple: A little scared, it looks very hot...]
[Flower does not sleep: Ah, no matter, I must eat and see! 】
[清菡冷悠:! ! ! ! God, I can't think of this taste! ! 】
The chicken is processed very tenderly, the skin is full of elasticity, soft and slippery. When you enter your mouth, it seems to be life-like. It slips into your throat and carries the pepper oil that has been drenched. It burns all the mouth. Spicy, saliva is involuntarily secreted. Although it is very uncomfortable, it makes the stomach more and more hungry and empty, and only wants to fly to the anchor home, and eat all the chickens.
The taste of the broth chicken is extremely refreshing, and the fragrant and spicy seasonings are endless aftertaste. Many of the audiences are more and more eager to eat, the more they eat, the more they want to eat, and the food can’t stop.
The two dishes that seem to be very simple are tasteful.
When everyone tasted it, he said, "I am going to draw a lottery now. Today, I will also draw ten lucky viewers and send these two dishes."
This sentence has led to countless audiences starting to line up for prayers and wishing, all wanting to win this precious chance to win.

User 'He’ gave the anchor a meteor shower.

[He: The chicken is delicious. 】
阮棠: "..."
It turns out that He Shao will like to eat spicy.
"Congratulations on the fall of the gold coins, the moonlight dancing, the height of Modu, the sound of wearing the forest and the sound of the leaves... and ten lucky viewers, the courier will send it later, everyone will pay attention to check it." After laughing and reading the winning list, Also added, "I have to go out tomorrow, so the live broadcast in the morning will be advanced to eight."
[haynes: Wow, the live broadcast is actually early, but fortunately the anchor has something to say, otherwise I will not miss it tomorrow! 】
"Well, today's live broadcast is over, everyone will see you tomorrow." He smiled and said goodbye to everyone, then closed the live broadcast.
The author has something to say: I bought some motherwort granules to drink, hot water for a cup, I feel pretty good, dysmenorrhea has eased, but the diarrhea is still as usual o (╯ ╰ ╰) o and my unlucky children can try it 哟~
Thank you for the mines and nutrient solution, I love you very much, what? 哒=3=
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