Chapter 76: chapter076

Chapter 76 Four dishes and one soup (catching insects)
Ye Yi-nian also tried to swear. After all, Ye Jiajia’s great cause is big. It’s okay to keep one person out, but it’s bad. The audience is sitting at the top of the empire’s five percent of the dignitaries, and even Including the Queen's Majesty.
When I saw these people, he could only be like a duck that suddenly became a misfiring duck. He dared not to swear again. He could only admit his crimes and tried to tie his relationship with Ye Jiaqing. He attributed this to him. Your own impulse.
Even with the phone that he finally dialed out, he also successfully brought out a star gang.
He was originally one of the wanted thieves. He was extremely wicked. He repeatedly robbed the materials of the passing spacecraft and killed dozens of innocent passengers. Every time he was willing to commit a crime, he would find a place to hide and wait for the limelight. Come out again. I never imagined that when I had a phone call from home, I would let him and the army take a thousand miles of marriage.
In the end, Cai Xin was deprived of guardianship rights and sentenced to six years in prison. Wei Zhuo and his brokerage company compensated 300,000 yuan in common and sentenced to 2 years in prison. Ye Yi-nian was deliberately wounded and sentenced more. Heavier, a total of ten years.
After success and Cai Xin broke off the mother-child relationship, and obtained the custody of Yu Yu, and then did not take care of the latter, he and He Yun and Zhou Jing went out of the court. After expressing gratitude to the people on the gallery, these dignitaries were also very proud of themselves. They did not admit that they were coming to support the scene. They left him in a cold manner and did not give invitations at all. They have a chance to eat together.
"Zhou lawyer, my brother, I am really thankful to you, I won the case. In order to express my gratitude, it is better to go to my house today. Can I have a big meal for you to eat?" From the court, I started to attack He Yunqi and Zhou Jing. The invitation, in this incident, he did not even have any strength, all these two people are busy for him, so that he is very embarrassed.
"I have always heard that your craft is extraordinary. Today, I finally have a chance. Then I will be respectful and respectful." Zhou Jing replied with a smile.
"Good." He Yunqi naturally will not refuse.
"Then I will send a message to He Da Ge and ask him to come over."
The three of them sat on the suspension train of He Yunhao and headed for the home of Yan.
Since it is for celebration and gratitude, this meal is naturally richer, so I decided to make a luxurious version of the four dishes and one soup, Dongpo elbow, Sixi meatballs, pepper chicken, double mushroom heart and pickled Fresh. In addition to the vegetarian dishes, they are basically kungfu dishes. I believe that they can satisfy the satisfaction of his guests. In addition, he can also do some four-up to draw prizes.
After arriving home, he landed at the Star Online Shopping Mall and purchased the ingredients he needed. Because it is the amount of food for four people, plus the lottery to send to others, so he bought a large number, sent a full two boxes.
There is a chance to eat a big meal, He Yunyi this food is iron will not miss, so after receiving the embarrassing message, he and the door-to-door courier just came forward and forth, and was taken aback, "buy so More? It seems that there is a good fortune today."
"He brother, who time did you have a good fortune?" He opened the door and signed the courier, and he spoke to He Yunqi. He and the Academy of Sciences had reached a cooperation before. He Yunyi also specifically requested that each time a dish was made to be sent to the Academy of Sciences, as feedback, let them continue to improve the ingredients. Now it seems that this is purely He Yunyi’s own mouth.
Several people were invited to sit down, give them a drink and a few dishes of appetizing small meals, and put things in the kitchen, they opened the live broadcast.
"Hello everyone, I am the anchor. Today I want to bring you Dongpo elbow, Sixi meatballs, pepper chicken, double mushroom heart and pickled fresh, a total of four dishes and one soup."
[喵喵 Love to eat all the dishes of the anchor: Wow! So rich! It must be a celebration feast after the lawsuit has been won today. 】
[Holding the wood can't hold it: What if you want to drool when you listen to the name? 】
[The original scenery of the hometown: weakly asked the anchor will not draw today? 】
As usual, the restrictions on the level of shielding and the frequency of the audience's speech are kept to a maximum, and the question of choosing a few familiar faces in an excellent mood is answered.
"Yes, I am in a good mood today, so I invited my friends to dinner at home. There will be a lottery today and I wish you all the best."
The audience suddenly cheered and cheered.
"Dongpo elbows are more time-consuming to do, so let's do this first."
The elbow is actually the pig's trotter, the part of the pig's leg that is connected to the body, and the pig's elbow can be divided into the front elbow and the back elbow. The elbow used to make this Dongpo elbow is thick, thin and thick.
洗 Wash the five large pig's trotters with water, then put them in a stockpot filled with plenty of boiling water, boil them at high temperature, wait until they don't take blood, then take them out to control the moisture and evenly color them with soy sauce.
In addition, the oil pan is burned to a heat of six or seven percent at medium and low temperatures, and the pig's trotters are put into the deep fry. Because of the soy sauce, the pig's trotter looks pretty good-looking, shiny, and the skin looks very firm and elastic, and even a little sexy. After the surface of the skin becomes reddish brown, the cockroaches are taken out with a colander, the oil is drained, and placed in a bowl for later use.
Put the pig's trotters into the pressure cooker, pour in the water, add the and shallots, add seasoning with salt, sugar and soy sauce. Cook for an hour and you're done.
"East elbows can be cooked for an hour, we are now making soup." Pickled oysters are simple, but they need to be stewed for a long time, so they are also mentioned before.
The main materials for pickled fresh potatoes are spring bamboo shoots and fresh and salty pork belly slices. "Kim" means salted bacon; "fresh" is fresh meat; "笃" means the use of a small fire, so the practice of this dish can be seen at a glance.
切Chop the fresh and salty pork into slices, cut the tender spring bamboo shoots and lettuce into a hob, place them in a pressure cooker, stew with water, add ginger, diced green onion and salt, and cook for one hour with low temperature. Just fine.
The next thing to do is Sixi Maruko. Sixi Maru is actually a braised lion head. It has the meaning of "Fu, Lu, Shou, Xi" and is a famous Huaiyang cuisine.
洗 Wash the two pieces of pork belly, peel them into meat, then add the minced meat into a large bowl, add salt and soy sauce and mix well. Finally, add the eggs and stir quickly with chopsticks. In general, Sihe Meatballs will add horseshoes and crickets to create that unique taste. Unfortunately, the Academy of Sciences has not restored this kind of ingredients, so in the end, only fresh bamboo shoots can be used as a substitute.
切Chop the tender bamboo shoots into the meat, add the onion, ginger, starch, pepper, soy sauce, etc., stir well, then beat it hard, make it more and more elastic, and finally Make a meatball of almost the same size.
He put the meatballs on the plate, sat down in the oil pan, and when he was burnt to 50% heat, he put the plate on the plate and put the meatballs one by one into the pot. When it was fried into golden yellow, he fished it out. Then leave a portion of the oil at the bottom of the pot, pour in water, add salt, sugar and soy sauce, wait until the broth turns red, then put the fried meatballs in, simmer for 10 minutes at medium and low temperature until cooked, then use water. The starch is thickened and the juice is counted as finished.
阮棠 阮棠 四 四 四 四 四 四 四 四 四 阮棠 阮棠 阮棠 阮棠 阮棠 阮棠 阮棠 阮棠 阮棠 阮棠 阮棠 阮棠 阮棠 阮棠 阮棠 阮棠 阮棠 阮棠 阮棠 阮棠 阮棠 阮棠 阮棠 四 四 四 四 四 四 四 四 四 四 四 四 四 四 四 四 四 四 四 四 四 四 四Green vegetables, light color is very appetizing, coupled with the smell of the nose, it is even more unstoppable.
[Listen to want to eat sugar: Hey, delicious! 】
[April sings its feathers: the meatballs are fried outside, hard to eat, but the meat inside is very soft, and there are crunchy bamboo shoots. It tastes rich and rich, basically can not stop! 】
[Flower and flower chaos: It is delicious to explode! I hope that the anchor has a good mood every day! 】
The delicious taste of the mellow meat and the juice mixed in the mouth is almost crazy for all the audience.
The fourth dish is pepper and chicken, the main material is fresh chicken legs. There are many ways to make the pepper chicken. The most convenient and convenient one is to clean the chicken legs, put them in boiling water, remove them, cut them into thin slices of chicken, and spread them in white porcelain plates. in. The most important part of this dish is the control of the hot time. It is necessary to ensure that the chicken is not loose like the "chicken" and that it can reflect the fresh flavor of the chicken itself.
After that, the raw pepper is de-seed, mixed with fresh onion leaves and salt, and made into a very fine "green onion pepper" into a bowl, poured with hot oil, then add soy sauce, sesame oil, sesame oil and pepper, and set into a pepper. The savory juice is drizzled on the sliced ​​chicken slices.
"Okay, let's try it."
[墨淡清: Hey! Fresh, tender, spicy and numb! Super delicious! 】
[Su Su Su Su Su: Is this really chicken? How could it be so tender? Although it is very spicy, it has a refreshing and refreshing feeling. 】
[If you can give me a bowl of white rice, I think I can eat two bowls! 】
This pepper chicken is a chicken leg meat that has been boned. It tastes boneless and slag-free, tender and delicious, and has a good taste. The specially prepared pepper juice makes the chicken taste spicy and delicious, and it is refreshing and delicious.
The last dish is a double mushroom dish, which is very convenient to make. Wash the small rapeseed with the old leaves, simmer with salt water, remove the shower, then fry with hot oil, season with salt and season out.
Then take the oil pan, sauté the mushrooms and fresh mushrooms, stir fry them together, add the appropriate amount of salt, soy sauce, pepper to taste. When the soup is slightly dried, use the wet starch to thicken and pour it on the rape. .
This vegetarian dish is refreshing and refreshing, just to dilute the rich flavor of the two front amaranths, and is very popular with the audience.
At this time, the elbows that have been boiled for a long time are almost ready to go out.
As soon as the pressure cooker is opened, the rich fragrance of the nose makes the population flow. Put the pig's elbows on a large plate, and the large, bright and bright pig's elbows look particularly impactful.
"You can eat." He poked the pig's elbow with chopsticks and opened it easily, showing how the stew was so crisp.
[Jiangzi no end: Wow, a big piece of meat! It looks like oily meat, I want to take a bite! 】
[There are some insanes in the late years: I can't wait for the anchor to get away, I have already rushed to take a bite, I feel so delicious! 】
[The old driver wants to get on the bus: In fact, I don't like to eat fat at all, but it seems super appetite! 】
[Little Swallows fly and fly: It is simply a delicious taste that cannot be described in words! 】
The fried elbow skin is crispy and tastes slightly hard, but the fat in the fat meat that has been attached to the skin has already been boiled out. It can be said that it is fat but not greasy, the meat is firm, and the stew is soft and fragrant. The entrance is instant, and the sauce is rich in flavor. It is called a fragrant, full of meat and is intoxicating.
The audience has not recovered from the delicious taste of the pig's elbow, and the pickled oysters are almost ready. Take the deep-mouth soup bowl and put the soup in the pot into the bowl. In the thick white soup, the yellow spring bamboo shoots and the green lettuce are radiant, the meat slices are cut very thin, the fat part is stewed almost transparent, the oil is completely absorbed by the bamboo shoots, and it looks very fragrant.
Not waiting for greetings, the audience can't wait to try it out.
[Inexplicably follow you: God, I have never had such a delicious soup! 】
[Moon Mingya: Hey, it’s too good to drink, the practice is simple, I feel like I can go home and try it! 】
[Follow the main broadcast to learn to cook: I also learned a delicious dish, I feel more and more powerful! 】
The broth after cooking for a long time is very delicious. The bamboo shoots soaked in the gravy are crisp and tender, and the flesh of the pork belly is plump and salty. It is simply unspeakable.
This four dishes and one soup, although the practice is not difficult, but the degree of deliciousness is completely non-virulent!
"The next time I went to the lucky draw time, I have done a lot of Sixi Maruko today, so I will send this. Today, there are ten lucky viewers. I wish you all the best." He said that he started the sweepstakes from the background.
The audience held their breath and waited for the prize, while silently praying in the bottom of their hearts.
"Congratulations, I just want to watch the sunrise, the baby, the April, the feathers, the meat, etc., and ten lucky viewers. The courier will send it later, please remember to check it. Don't be discouraged if you don't win the prize. Heaven will give you a surprise," said Xiao Xiao.
阮棠 The number of spectators is now more and more, and he is able to deliver too few gifts. The extremely low chance of winning has made countless audiences resentful. In fact, I can't go through my heart. He also hopes to let more people taste delicious food.
Therefore, he deliberately talked with He Yunyi once, and prepared to make the instant food box and instant noodles sold in the previous supermarket. Nowadays, the technology is developed, and the preservation effect of the crisper is excellent. It is not necessary to add preservatives and other substances, and the freshness of the food inside can be guaranteed within one week.
The unmanned fast food factory that existed in the past life can of course be built now. It can be completed from cooking to cooking to loading, and then stored in a crisper, which is convenient and quick.
Instant noodles are easier, using two layers of crisper. Use fresh noodles directly, cook in a pan, place on the bottom of the crisper, and place the soup and side dish on the top of the crisper. People only need to open the crisper and mix the upper soup and the side dish with the noodles to eat fresh and healthy noodles.
Building a fast food factory on each planet, now available for sale, plus the developed StarCraft system, can't be more convenient.
The only problem was that such an industrial chain that could fully support a super-chain company was handed over to the Academy of Sciences, which led to He Yunyi being very unwilling to pay him a huge patent fee and nearly half of the subsequent profit sharing.
He couldn't help but hold his forehead. He had only wanted to be a small wealthy star in the interstellar. Who could have thought that it turned out that he had become a billionaire in the interstellar?
The author has something to say: Do you think that I have become thicker this month! Ask for a lot of nutrient solution watering! Qaq
Interested baby can Baidu's "Nobody Fast Food Factory" video, really high-end feeling ╮ (╯ _ ╰) ╭
The introduction about pickled glutinous rice comes from Baidu. Because it is a local dish, I am afraid that everyone has not eaten it, so I picked it up.
Thank you for your mines and nutrient solution, what?=3=
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