Chapter 1239: Ginseng in water

? The banquet of the wan ba bowl is very famous in Huaxia. Whether it is Shen Wansan's fame or every kind of food in the banquet, it is famous.
Ye Fei has made five kinds at this time, including three elbows, three flavored rounds, braised scallions, stuffed field snails and amaranth sea bass, these five dishes, it can be said that each kind of ingredients is not very rare, there are many People usually can buy it at hand. Because of this, Ye Fei will operate more slowly and make the explanation more detailed in order to make the audience understand and learn.
Today, Ye Fei is going to draw four lucky viewers, that is, one for every two dishes, so the next one is the sixth dish, and after finishing the job, the third lucky guest is selected. Ye Fei also started without any trouble.
"Friends, whether it ’s elbows, field snails, or sea bass in front, it can be said that they are the ingredients that you can often see, but Huang Zhi is relatively scarce for people in some places, but they are also sold in the market. Everyone has If you have the opportunity, you can buy some ingredients and try to make it. Next, we will make this sixth dish. After finishing it, we should draw the third lucky guest. What do we do? For some people, this is also a home cooking. "
Having said that, Ye Fei stood up and came to the console.
The viewers in the live broadcast were itching to death, and they were going crazy.
"Rely on, again? Ye Shen is getting more and more fucking, saying his name."
"Yeah, even a home-cooked dish it should have a name."
"Yeshen, if you do this, you will really lose your baby."
"Abominable Ye God, what is it?"
The more curious people are, the more anxious their hearts become.
Ye Fei has arrived at the operation table, then opened a storage compartment, reached out from the inside and took out a transparent basin, which contained the ingredients he wanted to use.
Only when the audience saw the ingredients in this pot, all of them were speechless.
"I'll go, won't I? Is this the thing again?"
"God, aren't Ye Shen and Huang Qiao on the bars today? Why do you do Huang Qiao again?"
"Uh uh uh ~~ is it going to make another braised bun?"
"噗 ~~ Are you still addicted to burning? There are many ways Huang Huang has done it. Since Ye Shen has taken it out, he won't make braised braised stew anymore. It can also be made with other ingredients."
"Huang Huang? You gang of two goods say that this is Huang Huang ?!"
Just as everyone was discussing what Ye Fei was going to do with catfish cuisine, suddenly an audience named Su Jiang Shen Jialong made a series of disdainful expressions, and then sent a message.
It was this message that immediately stopped everyone in the live room.
"Uh ~ Shen Jialong, what do you mean?"
"That is, the words are plain, isn't this what Huang Huang is?"
"Second goods? You are the second goods, Huang Huang does not know, you are the largest second goods in the world."
"Huang Huang ... this ... is this Huang Huang?"
"Hey ~ upstairs, what do you mean? You're the same as Su Jiang Shen Jialong?"
"No, guys, you need to understand. Are these three things really the same as the three yellow cormorants that Ye Shen brought out just now?"
After this person reminded, everyone carefully observed the three things in the transparent basin, and they really found a difference.
The scutellaria baicalensis used by Ye Fei is obviously much longer than these three, and there are no scales on the three scutellaria, only smooth skin, but there are very small scales on these three things, which is not the same as the three Yes, this thing is much flatter than Huang Huang's body. It has a head-to-tail fin on its back and a head-to-tail fin below, which is obviously different from the Huang Huang just now.
"Is this ... bring fish?"
"Oh ~~ I ’ll take your sister, take it, your fish is so long?"
"That is, any strip of fish is much longer than this."
"But its body is flat."
"Fuck, who stipulates that flat things must be fish? Some eels are also so good."
"Eel? Eel! Damn, is this eel ?!"
Eventually someone found the sprout and exclaimed, and then more knowledgeable people determined that this was the eel.
Who would have thought that eel was still used in these thirty-eight bowls. Is this too extensive?
"No, in my impression, shouldn't eel be electric eel? What about electricity?"
"....... you have a hammer, eel is eel, electric eel is electric eel, the families of the two things are not the same."
"Uh ~ but they all have eel characters."
"........ what else can I explain if you say that? I am a little confused by what you say."
I have eaten all over the world with a laugh: "Everyone, don't argue. In my personal opinion, this is really not a yellow eel. This should be three eels. The eel belongs to a single eel family. This fish suddenly looks like the yellow eel. Some are similar, but if you look closely, you will find that the two are significantly different. The first is that the body is different. The eel is more rounded than the eel. The eel's body is more flat. There are also people called Maoyu. They are all this kind of fish. The life habits of this kind of fish are different from that of Huangyu. Huangyu mainly live in fresh water. More specifically, they live in dark and humid or mud ponds. Things like to live in the junction of fresh and salt water. They like to lay eggs in salt water, that is, salt water, and then grow in fresh water. Another thing is that this kind of thing is androgynous. Why do you say that, because eel? Depending on the environment and social density, the species of fish can change their at will. When the density is high, they will become male. Fight force, and when the density becomes smaller, which in turn is female survival. "
"Eel and electric eel are not the same thing. The two are different families. Even the similarity between eel and electric eel is not as similar as that of electric eel and catfish. And the most important point is that eel is better than these two. The nutritional value of this kind of stuff is too high. Although both the yellow eel and the electric eel are very rich in nutrients, if compared with the eel, it is a small witch. The eel is contained in the body of a fish. Protein, vitamins, minerals, and various unsaturated acids are even more than beef and mutton, and this thing also has magical medicinal value, can be used as medicine, and the types of diseases that can be prevented and treated are also very Rheumatoid arthritis, tuberculosis, tonifying sun, malignant sores, etc., it can be treated. The famous medical scientist Li Shizhen once said that the diseases caused by eel are mainly for killing insects and removing wind. Value, it also has the name of ginseng in water. As far as I know, this kind of thing is also far away from the yellow croaker and electric eel. The artificial eel generally costs 70 yuan. Right pound, but also at least fifty Chinese currency, and if it is wild eel is even more incredible, three or four hundred pound Chinese currency is normal, but this thing is really worth ah. "
The Encyclopedia of Gourmets has eaten all over the world and talked about the differences between the eel and yellow eel and electric eel as they know it, and everyone understands how great this thing is.
Wild three or four hundred pounds, this is not for anyone who wants to eat, can it be okay, this price is really not cheap.
Ye Fei listened to the introduction of the world and laughed: "The brother in the world really is the brother in the world. It seems that there are very few ingredients in the world that can hold you back. The brother in the world is right, this is eel. This kind of thing is It is called ginseng in water, both in use value and medicinal value are very high. However, when handling it, you must pay attention to one point, that is, eel blood, eel serum is toxic, so you can not drink it raw, its toxicity will violate The human nervous system also acts on human blood, making the blood's coagulability disappear, that is, blood does not coagulate, which is similar to some hemophiliacs, but it is not hemophilia, but serum. After that, okay, what we need to do next is a gourmet that uses eel as an ingredient. This kind of ingredient is also used for the first time, so everyone must see how to deal with it. "
Talking, Ye Fei started to deal with eel.
Eel and Scutellaria are treated in the same way. They are fixed after removing the internal organs, but you must be careful when handling them to avoid hurting your hands, because Ye Fei also explained very clearly that the serum of this thing is toxic. Yes, a foot can shock a person or even die.
Ye Fei did not exist at all. After cleaning the eel, he said, "I think the eel is more familiar to the friends of the East Japan country, right?"
No one expected that the sound of this baby from Matsui came over, and this guy even got away with a and grabbed a microphone.
"Haha, Ye Shen, you are right, so when sorting eels, there is one kind of eel, the East Japan Kingdom. We really like this kind of stuff. The meat is delicious, but the key is that it is extremely rich in nutrition. , We also have a lot of ways to eat, barbecue eel, eel sushi, eel cheese rice balls, etc., each is extremely delicious. "
Ye Fei said with a smile: "Yeah ~ EbookFREE.me ~ East Japan is also a country with great research on food, but this time we have to follow the practice of Huaxia to complete an eel dish, which is the simplest teriyaki . "
The cooking method of braised pork is almost exclusively for Huaxia, and some people in foreign countries have also learned it, but neither the method nor the method is used by the Chinese.6 This time, Ye Fei is to make a braised eel.
After a brief introduction, Ye Fei also took out the other ingredients used in this cuisine from the storage compartment. It was surprising that Ye Fei even took out a Phnom Penh cabbage in the end.
"Yeshen, do you still need Chinese cabbage for braised pork?" Low-sugar lemon tea asked curiously.
Ye Fei laughed: "Of course it is not used. This vegetable leaf is used to pad the plate, but it can also be eaten. This is also a disadvantage of eel meat. It is not high in vitamin C, so it can be used when eating. Come with other vegetables, so that the nutrition will be more balanced, okay, now we start to make ... "
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