Chapter 127: Sichuan cuisine head (No. 3

The first of Sichuan cuisine-back-boiled meat!
Hundreds of thousands of Sichuan dishes, but can be regarded as the number one dish.
Back to the pot of meat, also known as the oil burst pig in ancient times.
其实 This dish doesn't actually need to be made at all, just looking at its name makes people unable to control themselves.
Ye Fei came to a storage compartment, opened the storage compartment lightly, and saw that there was a piece of fresh pork belly. This piece of pork belly was used when he used to make small stir-fried meat at the farm and yesterday made whole egg golden noodles. Pork belly is completely different.
When he cooks these two kinds of food, the pork belly he takes is Huaxia local pork, which is Tongling wild pine forest rosin pork. This kind of pork is very compact, and the lean and fatty meats are clearly layered. The lean meat is bright red and tender. Snowy and juicy.
However, the pork in the storage compartment is different at the moment. The lean meat and fatty meat of this pork are mixed uniformly, that is, the whole piece of meat is fat inside, and the lean meat is mixed with lean meat. The whole piece of meat The lines are clear and layered.
Ye Yefei saw this kind of pork for the first time, so he grabbed the pork directly with his hands, and suddenly, the information about this pork came into his mind.
The Iberian pure-breed pork of the Spanish state, this kind of pork is also called black-hoof pork. According to legend, this kind of pork is called the most delicious pork in the world, even more delicious than the copper bell wild pine rosin pig used by Ye Fei. .
猪 Whether this kind of pig is raised or slaughtered, there are strict requirements. Even if it is not as good as the Japanese beef of East Japan.
It is said that this kind of pigs grew up eating acorns and grew into a huge pasture when they grew up to about 200 pounds. In order to ensure that the black-hoofed pigs have sufficient feed and sufficient nutrition, they also have Strict requirements, there can only be a maximum of two black hoofed pigs per hectare of pasture. If there are more, this kind of black hoofed pig is considered as a substandard product. Even if you sell pork to the market, compared to the authentic black hoof Pork is also much cheaper.
Therefore, in order to maximize the meat quality of the black hoofed pigs, the Iberians of the Spanish state strictly adhere to this breeding method, and the black hoofed pork produced is also a top-level meat food.
Now, Ye Fei holds this kind of pork pork, and using this pork to make hot pot meat, it can be said that as long as a person who can cook, can almost make a very delicious hot pot meat.
It ’s just that Ye Fei not only cooks, but he also has a huge helper. He has systematic food experience, but also various condiments and accessories provided by the system. He believes that the hot pot meat he made is better than others. People do more seductive.
Ye Yefei held this piece of pork in her hand and introduced it to the audience in the broadcast room.
As more and more audiences live in his studio, more and more knowledgeable people.
听 After listening to Ye Fei's introduction of this piece of pork, one of the audience named three days and two nights directly sent a string of surprised expressions.
"Iberian black hoofed pig? My God, Ye Fei used this kind of pork to cook food for his audience? This ... this ... Nima is too bad!"
Just after three days and two nights, someone started asking.
"Upstairs, have you heard of this kind of pig?"
"Nonsense, although I'm not a pure eater, but I'm a breeding professional, I'm a pig breeder, so I know a little about this one. Iberian black-hoofed pigs can be said to be the best among all pigs. Although the pork of this kind of pork can not be said to be valuable and unavailable, but it is almost the same. This kind of pork lean meat and fatty meat, tastes both the toughness of lean meat and the fat and delicious taste of fat, which can be said to be the best Pork, God, I really didn't expect Ye Fei to use this pork to do a live broadcast for you, isn't that too expensive? "
Astonished for three days and two nights, many Ye Fei's old audience expressed scorn.
切 "Cut, what's the fuss, Ye Shen has never used ordinary ingredients for our live broadcast. They are the best of all kinds of ingredients."
就是 "That is, he dare to use special rose cooking oil to fry potato shreds in the first live broadcast. There is nothing he can't do."
"Ye Shenrenyi, dare to do everything for us."
"This anchor is the best anchor, and this leaf is our favorite leaf god."
"It's just a piece of pork. I've seen you make a fuss, and at a glance I know I've never seen it before."
就是 "That's because you haven't seen the world because you haven't watched Ye Shen's live broadcast, and be honest, Ye Shen will surprise you in a while."
The old audience who saw Ye Fei for three days and two nights said that it was just silly.
It's a shock to me to use Iberian black hoof pork to cook back-boiled meat, but these people take it for granted.
He also said that Ye Fei's first live broadcast used special rose cooking oil for live broadcast, and that he used the best ingredients every time he did live broadcast, Nima, Ye Fei didn't look like a local tyrant. So many superb ingredients? You have to know that not all of them can be bought with money.
He was going crazy for three days and two nights. He was really shocked by Ye Fei and his fans.
He is full of ideas now, and that is how Ye Fei cooks for these audiences every day? This is the best ingredients at every turn, and it really opened the eyes of the audience.
After Ye Fei introduced the pork, he put the pork in a white, clean porcelain plate, and then took the onion garlic and some necessary seasonings from a few storage compartments. Finally, he took them from a storage compartment. Took out a handful of green things.
Everyone knows everyone at a glance, garlic!
Do back-boiled meat, especially authentic Sichuan-style back-boiled meat. You can have one thing less, but there are two things that are absolutely essential: meat and fresh garlic.
Fresh garlic seedlings are generally marketed in summer and autumn, so the best season to eat Sichuan cuisine back-boiled meat is also in summer and autumn.
At this time, the fresh pork meat made with fresh green garlic seedlings and pork belly has the unique flavor of garlic seedlings, and the garlic seedlings are stained with the strong flavor of pork. The two complement each other and can push the taste of the cooked pork to the top.
Ye Yefei now has a garlic seedling in his hand, but to his surprise, this garlic seedling is very ordinary, and the system just gives him a simple message-a garlic seedling.
Ye Fei didn't think there was any need to entangle with the system in garlic seedlings, because he knew the ingredients provided by the system, even if there was only one word introduction, it was definitely not ordinary ingredients.
I prepared everything, and Ye Fei started to work.
As he started, Shibatian and the Peerless Pheasant were watching.
Two people were very curious to see Ye Fei take out so many things from the storage compartment.
食 霸天 While Ye Fei wasn't paying attention, he went directly to a storage compartment, and then opened the storage compartment as soon as he reached out. He wanted to see what was in the storage compartment.
Yu Guang, Ye Ye ’s eyes, was right at this moment when he swept away the food tyrants. When he saw food tyrants to open the storage compartment, his heart trembled, and his heart said that he would not reveal the filling?
But after a while, I saw Shibatian closing the open storage box again, and then ran to Ye Fei with curiosity, and asked like a big boy: "Ye God, shouldn't you be early Are you ready to prepare the ingredients for this gourmet? I think the storage compartment is full of various ingredients, so many. "
Ye Yefei's heart quietly let go. He knew that it must be the system to help himself, just to beware of curious people like Shibatian. This guy must have filled all the storage compartments with ingredients in advance.
But this is also good, just to dispel the curiosity of Shibatian.
"Oh, of course, as a chef, every time if you don't prepare the ingredients, how do you make delicious food?" Ye Fei said casually.
Shibatian gave a thumbs up and said, "Ye God, I have already invested in this kind of professionalism. Really, I rarely see people who do things seriously, which is very appetizing for me."
Yefei took out a pot of boiling water and put it on the stove ~ EbookFREE.me ~ and said, "Since things have been done, for better or for worse, we must do our best. This is my usual style."
Peerless pheasant said: "This style is very good, younger brother, older sister likes you more and more."
Everyone in the studio can hear them.
Seeing the peerless pheasant say so, some people are happy.
呦 "Oh, Xiao Ming, your mother likes others."
"Brother Yao, it looks like you have to paint on your head."
Yao Xiaoming and Yao Jianqi's explosion.
滚 "Go away, my mother is not that kind of person, she just likes Ye Shen's style of doing things."
"I still know what my wife is, otherwise you think I'll rest assured that she will be alone?"
"Is that so? But a woman's heart is submerged, so it's hard to think about it, and no one can guarantee that it won't happen."
An audience called Hand-Eyed Tongtian also whispered, "Yeah, Brother Yao, I was chasing private detectives to the end. I will follow you for two million. How about it?"
Yao Jianshe did not speak.
When everyone thought that Yao Jianshe had crashed at the computer, he suddenly saw a message from Yao Jianshe: "A private detective agency, which is located in Room 305, Building 7, No. 7 Caihong Road, Mazhou City, is a specialized A detective agency engaged in illegal sneak shots. Three years ago, a private detective agency was arrested for a blackmail case. My eyes are right, right? "
Folding his hands and eyes: "............ who are you?"
Yao Jianshe sneered, then followed by two dazzling words-police!
Close your eyes to the sky: "………… .."
卧 "Fuck, this is offline!"