Chapter 1443: 9 white feast of Su Cai Songhe extension

Hit a reward and go.
As someone called, everyone started a fierce operation, Ye Fei's live room was habitually overwhelmed by props.
This time, it can be said that many people paid a lot of rewards because they were all moved by Ye Fei. A person who dared to say a dish for each of the more than 300 cleaners, which in itself shows that Ye Fei is a A respectable anchor.
Other anchors were also impressed by Ye Fei.
哎 "Hey, this guy ... sometimes it is really scary and distressing."
"Big hand, this is absolutely big hand, more than 300 servings of food, the price of these ingredients alone is an astronomical figure."
"Crazy enough, just punch this, Ye Fei will always be Ye Fei, unique."
"Brothers, study hard. Ye Fei's ability to reach today is not accidental, nor is it because his cooking skills are too great, but his character is the backing."
A group of anchors including the star anchor circle also gave Ye Fei a thumbs up. This person is really different.
Ye Fei looked at the rewarding props dancing in the sky, and said, "Thank you, the other two audience members who won the consolation prize will also receive a gourmet meal as a reward, then we will not delay time, and then do the following As we said earlier, Jiubai Banquet and Qianyan Banquet both belong to the emperor's banquet. They both appeared in the Chinese Qing Dynasty, and the order of serving was similar. After the four dried fruits, of course, the four preserved fruits are of course. Detailed introduction, because we have made four kinds of candied fruits in the last issue, the steps are the same, but the ingredients are different, okay, let's make the next candied longan, candied water chestnut, candied apple and candied Sydney Come out, everyone can see clearly. "
Just like Ye Fei said, these four kinds of cuisine are the same as the four candied foods in the previous issue, so Ye Fei is also faster to make. It didn't take long for the four candied foods to be presented to everyone, only But not as much as before, each one just made a plate.
After eating these four kinds, Ye Fei didn't stop for a moment and started to make the next food.
"The four flavors are mainly four flavored snacks. We also made Aiwowo and two-color horseshoe cakes in the previous issue. So what are the four flavors today? In fact, it is also a very simple four-course snack, glutinous rice cake. , Kidney bean roll, pigeon glass cake, butter pineapple jelly, let's make glutinous rice parfait first. "
"The glutinous rice cold cake knows the main ingredient is glutinous rice when you hear the name. We have used glutinous rice like this before, so I won't introduce more, let's start directly."
He said, Ye Fei prepared the ingredients for glutinous rice cold cake, glutinous rice, red jam and rose sauce.
美食 The practice of this dish is also extremely simple. Both red jam and rose sauce can be eaten directly, as long as the glutinous rice is processed.
After the glutinous rice is soaked, steam it in a steamer and grind it into a thick paste. Then, surround a large plate with a frame and spread a layer of glutinous rice on the plate. Of course, the thickness is uncertain. It can be thick or thick. Can be thin.
Ye Feipu has about two centimeters. After paving the glutinous rice, use a flat tool to compact the glutinous rice in an appropriate amount. This will mix the red jam and rose sauce evenly, and the ruddy sauce will be even and smooth on the glutinous rice. Lay a layer on top, and the thickness can be determined by yourself.
Wait until the sauce is paved, and then cover it with glutinous rice again. The thickness is also determined by yourself. After it is done, use a flat tool to compact the glutinous rice again. This is complete.
东西 This thing can be eaten hot or cold. Of course, it is not easy to mold when it is hot. Only after it is cold can it be formed.
After a short while, the rice cake was cold. Ye Fei cut it into pieces with a slender knife and put it on a plate.
Looking at this rice cake, it is definitely attractive. The upper and lower layers are ivory white sticky rice, and the middle is ruddy jam. As can be seen from the cross section cut by the knife, the sticky rice is very strong and the middle The sauce has already penetrated into the glutinous rice on both sides, and the glutinous rice is stained with an attractive red.
的 The first impression of this pastry is beautiful!
Yes, the color of red and white is very eye-catching, and people have an urge to swallow at a glance.
I handed the plate to the north-south gate and asked him to help everyone share it.
The north and south gates were a little excited. Before taking the points, he took a piece. As a result, the most handsome man in the universe and the popularity of Thunderbolt almost hit him.
After I divided the crowd, the North and South Gates put this piece in their mouths and bit it.
The moment he bit the rice cake away from his teeth, he felt an extremely pure glutinous rice fragrance, followed by the sweet taste of the sauce.
The sauce used by Ye Yefei is a mixture of rose sauce and red jam, which gives this jam two special aromas, fruity and floral.
The pure glutinous rice fragrance, sweet fruity fragrance, and elegant floral fragrance. After entangled several kinds of aromas, they kept rushing in and out of the mouth, so that the north and south gates were caught in this gourmet.
"It's delicious, it's delicious!"
This product swallowed the glutinous rice cake in the mouth, and howled whine.
From the beginning of the live broadcast to the present, the North and South Gates are still very low-key in general. They have never been out of control because of a food, let alone shouting.
But this glutinous rice parfait really made him a little bit out of control. The soft and fragrant glutinous rice scent, and the sweet and elegant floral and fruity scent made him surrender immediately.
At this time, the most handsome people in the universe were all conquered by this simple cake, howling one by one.
的 The audience in the live broadcast all smiled bitterly. They all know that this pastry is not easy to see, but the taste is absolutely top-notch, but they just ca n’t eat it, do you say anxious?
They eat here, and Ye Fei goes on to make kidney bean rolls.
东西 This kind of thing is also a famous dish in Kyoto, and there are many ways to make it. Different fillings make different textures. Ye Fei uses red bean paste.
After cooking kidney beans, grind them into kidney bean puree, then spread them on a clean gauze, then spread red bean paste on top, wrap them with a cloth, and then use a tool to crush them to firmness. Open the cloth and make Roll up the good kidney bean strips, and finally pull the cloth out of it.
美食 This kind of food tastes extremely sweet and melts at the entrance, which is definitely a gourmet snack that everyone can't refuse.
A few people from the north and south gates ate and Ye Fei continued to make them.
After a while, the pigeon glass cake and butter pineapple jelly were all finished, and everyone was happy.
Ye Yefei didn't rest at all, but started to do it.
This operation can be said to take a long time, and even the guest quota is not drawn in the middle. Ye Fei has now entered a state of selflessness.
After the fourth grade, there are the fourth grade of pickles, which are mainly marinated. Ye Fei also made all of them in one breath.
The movement of the clouds and flowing water, in one go, completely made everyone in the live broadcast room stunned. People did not expect Ye Fei to be so horrified after fully entering the state.
Although Ye Fei didn't introduce much, everyone didn't have any opinion because they saw Ye Fei in a best condition.
He who works hard is the most beautiful.
人们 In people's opinion, Ye Fei at this time is the most attractive, serious eyes, skilled and rapid movements, dazzling.
"Is this what Ye Shen looks like after entering the state?"
"So handsome, Ye Shen is really handsome."
"I trust, I just realized today that watching Ye Shen quietly cooking is really a top-level enjoyment."
"What kind of dish is this? Lying down, cucumber sticks? Is this how it is marinated? It's so pretty."
"Ahhh, Ye God, don't do this, I can't stand the stimulus."
People are all excited, the news is flying all over the sky, and the rewards are not left in the slightest. Ye Feibow is rewarded one by one.
"Hoo ~~"
Ye Fei finally stopped. He looked at the prepared pickles and laughed: "Friends, these are appetizers before meals, so we make them faster. Due to time, we are making I did n’t introduce it at that time, but after the live broadcast, I will post all the specific methods and precautions of these cuisines on my public account. You can take a look. Okay, the foreplay is over, and then the main course is the so-called Seven dishes of appetizers, um, yes, the Jiubai banquet also has appetizers, royal dishes, and hot stir fry. Of course, the dishes of Jiubai banquets in different periods are also different. We can make one of them, but it must To be clear, no matter what period of Jiubai feast, the dishes are top-notch. "
"We don't talk nonsense, just go straight to the job. Then let's make a platter. Speaking of platter, we have done it before. I don't know if my friends can remember it."
Ye Fei just finished speaking, and Sanhua Fairy grinned, "Of course I remember, it was a cold dish ~ EbookFREE.me ~ It's called Wujinyujinjinlian. It should be the one of the live broadcast of the chicken sister and Shan Cannon. Right? Ye Shen. "
The peerless pheasant sent a message: "Sister Yueyue was right. The younger brother and I who went to Shan Pao did the goldfish and golden lotus, and also said a lot of knowledge about platter. If you have forgotten, You can look back at that show. "
Laoshan Cannon is not a cannon: "Hey, I haven't been to Ye Shen for a long time as a guest, so I can't pump for Mao? So many second-time participants, because Mao doesn't have me?"
So everyone wants to slap this guy, how about you go there once again, 99% of the people in the live broadcast room have never been to it, let alone Ye Shen ’s live guest, and even a consolation prize If you haven't done anything right, you can be content.
Ye Fei laughed: "Yes, when we were cooking this dish, we said a lot of knowledge about the platter. Of course, many of these platter are cold dishes. The next recipe we make is also a cold dish. The species is called Songhe Yannian. I think friends in Sujiang Province should be familiar with this dish, because it is a dish of Soviet cuisine. We have said before that the dishes in the emperor's banquet are not a fixed type, and It is made from the essence of all Chinese dishes, so if you want to do this Songhe extension, you must be careful in the next operation. We will tell you how to do it. "
He said, Ye Fei started to take ingredients from a storage compartment ...
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