Chapter 1478: Szechuan Dried Salted Meat

的 What is the purpose of work?
Make money!
的 What is the purpose of making money?
I support my family so that I and my family can lead a better life.
However, the salary level of 70% to 80% of migrant workers is unsatisfactory, saving a little each month and leaving a little money to send to their families, most of them are moonlight.
The salary level at the beginning of the Qiuqiu platform is also similar to that of many enterprises. Even if the bonus is included, it is about several thousand dollars. Unless the person in charge is able to mix a well-off level, other people absolutely cannot.
However, since Ye Fei started broadcasting on this platform, their wages have increased steadily, either doubling or increasing by 50%, and the bonus has been doubled up and up, which can be exaggerated. Said that now Qiuqiu platform employees only feel one thing, and that is happiness.
They know that their current wage level is much higher than the national average wage, even more than that of white-collar or even gold-collar workers in first-tier cities.
It ’s so good that I did n’t envy the employees of other companies. All of them tried their best to drill into the Qiuqiu platform. Even the owners of many small companies are thinking about it. The small factories are not going to set up, it is so crazy.
Ye Yefei didn't expect that a food anchor would actually change an enterprise.
He just watched his online audience a little dizzy. He knew that he could be a Star Emperor anchor anyway today, but he didn't expect to be promoted in this manner, and it was cruel crushing promotion. .
The number of online viewers can reach 28 billion before they can be promoted to the rank of star emperor, but now the number of online viewers has reached 299.8 million, which is to break 30 billion. Ah rhythm.
Thirty billion yuan is definitely a hurdle for the anchor, and it is a big hurdle for many people.
Now there are ten star emperor anchors in this universe before Ye Fei, but these ten people are all star emperor level one, why are they stuck here? It ’s because they ca n’t get through this hurdle of 30 billion fans. A few people have stayed at this level for decades. They still have n’t crossed the hurdle of 30 billion, so they have not been able to be promoted to the second star anchor of the Star Emperor. .
But now?
Everyone watched Ye Fei's online audience rushing past 30 billion. Seeing this sign is to go directly to the rhythm of the past.
际 The Interstellar anchor group has a discussion group. There are only ten people in this group, which is the only ten star emperor anchors in this universe.
At this time, the group is also lively.
各位 "Everyone, there will be another companion in the future," said a guy named Xing Huang, not Huang.
Wan Wanxing stared with a smile, and said, "It's one more companion, but everyone, this companion is a little fierce."
"Xiao Meng? Wandao Xingguang, are you sure you are Xiao Meng? You have to know how long this guy has entered the Star Anchor Army, you have to know what level he was when he entered the Star Anchor Army. In a few days, I have already reached the level of Star Emperor. At this speed, you even say Xiao Meng? I don't know how to take your word. "
"Ahem, Xingsha, are you frightened by his news?"
"I was really frightened by him. It took me 20 years for Xingsha to be promoted to the first-level anchor of Star Emperor. Do you know any concept in the past 20 years? Not only me, but I dare say that the ten of us Most of them end up at this level. Fans go up a little bit every month, and they go up a little each year, so they have reached the standard over time. But what about Ye Fei? They rushed up. "
"This Ye Fei ... isn't Zhente an individual? People are not so scary."
"Wu Le, why don't you speak? What do you think of Ye Fei?"
主 A broadcaster who hasn't talked to Wule made a smiley and said, "I'm thinking about a question, how do you explain when you bring Ye Fei to heaven?"
"..."
As soon as Wu Wule's news came out, the other members of the discussion group stopped talking.
After a long time, Xingsha said: "Although he is fierce, he is a newcomer, and the newcomer is very disadvantaged in it. Even if we have the results in it, you all know, haha, terrible, one more Ye Fei I guess it ’s not much better, after all, there are too many experts. "
"I agree with Xingsha's statement that Ye Fei's ability is worthy of recognition, but if he is allowed to go in, the inside is no better than the outside, and he may not be able to eat delicious food like this."
"Yes, although there are a lot of anchors in it, I haven't really seen a host who does gourmet cuisine. This shows that in other universes, gourmet anchors can't go on stage. He goes ... I see A little hanging. "
Wu Le said: "Although he said that, he is the eleventh star anchor, after all, he is qualified to go in. Even if we do n’t call him, the presidents of the Star Association will recommend him. There is a battlefield where real masters should go. I don't think they will leave Ye Fei. "
Ping Xingsha said: "Let ’s discuss it with a few chairpersons and see what to do, but I still insist on my opinion, Ye Fei is not suitable for it."
"Then discuss it with a few chairmen and look at it."
Ye Fei has no idea about the outside world. He just knows that his fans have reached 30 billion. This is a good thing. The higher his level, the sooner he can enter Tian Wai Tian and find out as soon as possible. To Ma Cuihua.
"Thirty billion yuan, not enough, continue to cheer!" Ye Fei secretly encouraged himself in his heart.
A few people who ate a steamed glutinous rice dumpling were so addicted that the gang of spectators was almost crying, and many people started looking for dumpling meat again.
Ye Fei did n’t eat much. When they were eating at sea, Ye Fei turned around and came to the console again, and said, "Thank you for your support. We will now continue to make the following food and stir-fry. We have just After making the steamed steamed pork loin, we will make a salt-fried pork. The friends of Xichuan, a delicious dish of salt-fried pork, should be familiar with it, because this food belongs to Sichuan cuisine. We will tell you how to do it next. "
He said, Ye Fei opened a storage compartment, took out a piece of meat and put it on a cutting board, and then dried red peppers, ginger, garlic seedlings, watercress, soy sauce and refined salt were all prepared.
Ye Fei first processed the meat and took a knife. The first step was to slice the skin on the meat and introduce it while he sliced ​​it: "Salt fried meat, also known as dry fried salt fried meat, this dish The appearance after cooking is somewhat similar to that of back-boiled meat. Because of this, the Xichuan people call the two sister foods, but the methods are absolutely different. The back-boiled meat must be cooked before the back-boiled meat, and the salt-fried meat is directly Use raw meat to cook in the pot, and make it over and over again. Because of this, the pig skin can not be required, because after the dry burst, the pig skin will become hard and affect the taste. "
"In addition, it is also very important when selecting meat. It is also pork belly, but pork belly is also different. Different pork belly has different final tastes when it is salt-fried meat. It has a lot of fat, and it is greasy and lean. To make the taste of firewood, if you want to make the best salt-fried pork, pork belly must choose the tip of the pig's buttocks. This part is also moving when the pig is moving, which causes the pork belly in this place to be less fat and thin, that is, The fat and skinny pork belly we often say, and the salt-fried meat made with this pork belly is top-notch.
"Another point is that this dish is called dry explosion, so it must be fired throughout the production process, that is to say, the fire must be large, the oil must be hot, the dishes must be placed quickly, and the dishes must be delivered quickly It is for this reason that when cutting the meat, make it as thin as possible, so as to ensure that the meat can be cooked through after the dry explosion. Well, now we take the pigskin off and slice it now. "
Ye Yefei threw the sliced ​​pig skin directly into the trash can, and then changed the bread knife to slice the pork belly.
If someone wants to cut the meat thin, you must be careful, but Ye Fei does n’t need it at all. When he sees a large piece of meat, he starts to drop the knife. After a while, he closes the knife directly, and then he gently picks up a piece of meat with his hand. Show it to the audience.
Everyone saw Ye Feicut's slice of meat that was crystal clear, but it was not as thin as everyone thought, but there was some thickness, about four or five millimeters.
After showing the meat slices to everyone, Ye Fei started to make this dish directly.
Ginger is cut into thin slices, and the garlic seedling is cut into sections, and the wok is placed on the stove.
As Ye Fei said, the whole course of the food was a fire, and he started to fire directly at the beginning.
Condylar process ~~
The light blue flames burned the bottom of the black pot, and the water stains in the pot were dried for a while, and Ye Fei poured the best peanut oil in.
The flames were large, and the oil was hot quickly. Before long, everyone saw that a lot of green smoke began to appear on the oil surface.
"Three or four percent is hot without green smoke, fifty or sixty percent is hot, and seventy or eighty percent is hot, and a lot of green smoke is hot. Our oil is to be heated to seventy to eighty percent, so that the aroma of meat and the aroma of garlic can be burst . "
He said, Ye Fei brought the cut pork belly and poured it directly into the pot.
As the pork belly went into the pot, Dora blew up, and then an endless aroma burst out of the pot accompanied by white smoke.
"I go to EbookFREE.me ~ The fragrance comes out so early?"
"What is this? How can I just go straight in?"
"咦 ~~ Don't you first add slices and green onions?"
你们 "You don't understand. Salt-fried meat does this. The first thing is to fry the meat with oil and wait until the color is yellow. Then put the other ingredients in. This is the most authentic way."
At this moment, I sighed suddenly after eating all over the world, and said, "Salt fried meat, long lost salt fried meat, how long have I not eaten this food? Really miss it, it seems again Going to Xichuan. "
I am eating food. Zhang Junwei directly sent a message: "Brother in the world, let's go together."
I also made a smile, and said, "Group, I just want to open a branch over there, go and inspect, I treat."
几个 A few of them took the lead. As a result, hundreds of people could join in. After eating all over the world, I was speechless. I just wanted to eat salted fried meat, not to fight, as for so many people?
At the scene, Ye Fei saw that the pork belly began to turn yellow, so he put the and refined salt in an appropriate amount, and fry it a few times with a shovel. He put the other ingredients, such as the garlic segment and bean paste, all in one go. After a few times, I took a plate from the side, and I just poured the prepared food into it ...
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