Chapter 1544: Deep-fried cashew nuts, persimmon fudge

After the live broadcast started, after several guests and the audience met, Ye Fei started to prepare.
"Yeshen, what are you doing today?"
Just when Ye Fei had just stood up to leave, the scattered fairy who grabbed the microphone asked.
Well, the girl successfully snatched a microphone again.
Hearing the sound of the fairy scattered flowers, Ye Fei, who had stood up, sat down again and laughed, "What are we doing? Today we are going to make a banquet, what is the banquet? Before I introduce this banquet, I first ask A question for the Chinese audience. What day is it today? "
When the audience in the live broadcast heard Ye Fei's question, many people were stunned, but after the Chinese viewers stunned for a moment, many talents suddenly realized.
"What about May 13th today, and the Wuyang Festival?"
"Yes, Ye Sun, Ye Shen doesn't remind me that I really can't remember."
"Wenyang Festival? What Wuyang Festival? I don't know."
"This should be a unique festival of China. China has a long history. Generally, there are more festivals than in Europe and America."
"I'm surprised, what is the relationship between this afternoon festival and Ye Shen's live broadcast today?"
Several people at the scene ate all over the world and Shibatian were all confused, and did not understand what Ye Fei meant.
"Yeshen, today is the Wuyang Festival, yes, but this is the food you made today ..." asked with a smile after eating all over the world.
Ye Fei laughed: "Of course it does matter. The Wuyang Festival is a very important festival in Huaxia, and during the Qing Dynasty, the banquet was held at this important festival, the emperor's party, called the feast of the festival. I wonder if the brothers in the world have heard of it? "
"What? A feast ?!"
After hearing Ye Fei saying these three words, eating all over the world immediately lost his state, screamed, and looked at Ye Fei with incredible eyes.
Shiba Tian kept scratching his head and said: "Brother, what is the feast of the season? How do you look like this? Looked shocked."
I ate all over the world and looked at Shiba Tian incrediblely, and said, "Brother Tian, ​​don't you know the festival feast?"
Shiba Tian's light head kept shaking, and said, "I don't know, but it looks like you should be familiar with this feast, and the feast should be pretty good."
"It's not bad? It's not only good, but it's famous, so it's no exaggeration to say that the festival feast occupies a very important position in China's food culture. Do you know ... ? "
I ate all over the world and looked at Meng Jie, Zhao Dahai, and He Peng, and finally glanced at Doli. He knew Doli must not know it, but Meng Jie, Zhao Dahai, and He Peng should know.
Who knew that all three were shaking their heads.
"Leader, I'm a peasant, except for the Spring Festival and Mid-Autumn Festival, where we used to dilute other festivals. Sometimes, if you don't look at the calendar, you can't remember it. As for this feast ... I Lao Zhao has never heard of it, but I know that no matter what feast, as long as it is made by Ye Shen, it must be the best. "Zhao Dahai said with a thick smile.
Meng Jie said with a smile: "I never remember the festivals that the school does not have a holiday, but I do know about the Wuyang Festival. I really do n’t know this festival feast."
He Peng: "..."
He Peng rolled his eyes and went to the side, but whispered in his heart: "What a ghostly lunch party for the Wuyang Festival, I'm here to eat food in spite of Laozi's business."
Dolly ... Don't mention Dory, little girl blinking her big eyes, Wuyang Festival? I have never heard of it.
Seeing that everyone does n’t know the festival feast, they eat all over the world:
The festival feast is the feast set by the emperor ’s family on the occasion of the New Year ’s Day, the Mid-Autumn Festival, the Mid-Autumn Festival, the Spring Plowing Day, etc. The banquets set at that time can be called festival banquets. This kind of banquet can be set many times a year. Of course, the dishes are different each time, but the order of serving is the same. In fact, the order of serving the emperor's banquet It ’s all the same. This festival feast is the same as the thousands of feasts and nine white feasts made in front of Ye Shen. The dried fruit is then fried and the last soup is finished. I just do n’t know what Ye Shen is going to do. I really agree with what Brother Zhao said, no matter what the feast is, as long as it is made by Ye Shen, it must be the best, haha. "
It is well-informed to eat all over the world, and his knowledge of gourmet is absolutely beyond expectations. Whether it is ingredients, gourmet, or banquet, he can tell you as many treasures as possible.
After speaking, I ate Ye Fei with a smile all over the world.
"Yeshen, am I right?"
Ye Fei smiled with a thumbs up and said, "The brother in the world really is the brother in the world, yes, the festival feast is such a banquet. Today is the Wuyang Festival, so we will present a festival feast to everyone today. Do it, we'll tell you next. "
Speaking, Ye Fei stood up and came to the console. He said, "The brother of the world just introduced it very clearly. This banquet is also a banquet of the emperor's family. It's the same, the first four dishes are dried fruits. We have already introduced a lot of ingredients such as dried fruits, so I won't talk about them here, but I will talk about this dried fruit cuisine. "
Ye Fei turned around and took out a small bag from the storage compartment. After opening it, he took out a dried fruit from the palm of his hand and said, "I think most viewers in the broadcast room should know this thing, cashew nuts, we are in front. I made five spiced cashews during the Qianyan feast. Today we make a crispy fried cashew. Yes, the ingredients are the same, but we use another method. So how to make crispy fried cashews? It's very simple. "
Ye Fei poured the cashew nuts from a small bag into a large bowl, then added a little refined salt, and then added an appropriate amount of water to this, so that the cashew nuts were just flooded.
After soaking the cashew nuts in salt water for a few minutes, Ye Fei drained the water, and then absorbed the water from the cashew nuts with a dry cloth.
"I don't think I need to introduce this step anymore, because we have made crispy peanuts once, and we use the same method. Both are the same, and the cashews will be more crispy and delicious."
After the cashews are soaked and processed, place the wok on the stove, pour the best peanut oil in it, and then put the cashews in. Yes, this time Ye Fei did not heat the oil before putting cashews, but Put the cold oil into the cashew nuts, and the amount of oil will just soak the cashew nuts.
After the cashews were put in, Ye Fei turned on the fire, but the fire did not open, but started to burn with medium and small fire.
It didn't take long for the oil temperature to rise, and oil bubbles started to appear around the cashew nuts in the pot. A series of oil bubbles rushed up from the bottom of the pot, then burst and smelt the aroma.
The fried cashew nut does not take much time at all. As long as the cashew nut is fried to a slight yellowing, it can be removed from the fire because it cannot be fried for too long, it is easy to fry, even Fried.
Since the fire was turned on, Ye Fei's eyes have been staring at the situation in the pot, and he kept stirring the cashew nuts in the pot with a spoon. When he saw that the color of the cashew nuts had just turned pale yellow, he used a colander decisively. He took it out and put it in a basin, and then turned back to turn off the fire.
Then he took out an appropriate amount of fine salt and sprinkled it on the cashew nuts, and mixed it back and forth with chopsticks. After the salt was mixed, he put the cashew nuts on a large plate and laughed, "This is crispy fried cashew nuts, this. Dao snacks are actually very simple, mainly fried, but cashews are easy to cook, so the most critical part of the cooking process is the frying process. Pay attention to the temperature of the oil and the time of frying. If the temperature is too high, it will take too long to fry. When frying cashews to a slight yellow color, it's fine, like now. "
Talking, Ye Fei pushed the cashew nuts on the plate forward, and the invisible camera gave a close-up.
I see that this plate of cashew nuts has no other advantages than a pale yellow color.
"Uh ~ the value of this food is a bit low."
"It's almost like this."
"What do you guys know? Just look at this color. Ye Shen ’s fried cashew is definitely in the right place. Although it looks so good now, it ’s definitely a different state when you eat it."
"Crispy fried cashews are nothing special, mainly to make the dried fruits more crispy and fragrant, but Ye Shen is right. This kind of thing is easy to over-explode when I make it. I ’ve also fried it before, although The color is not very dark, but there is still a burnt bitter taste in the mouth. "
"..."
The audience's discussion was messy, and the news was flying.
However, Ye Fei couldn't see a few people. Ye Fei was already preparing the second gourmet, and the plate of crispy fried cashews was eaten all over the world and brought to the table.
Four dried fruits, several people at the scene agreed to wait for the four dishes to be prepared and eat together, so no one moved the plate of cashews.
While people were still talking about the crispy and fried cashew nuts, Ye Fei took out the second gourmet ingredients from the storage compartment.
Specifically, two large white cloth bags were taken out, and no one knew what was inside, one by one curious.
"WTF?"
"I rely, these two bags are big enough."
"Curious."
"Curious about it, you'll know in a while. Look, Ye Shen took it out."
Ye Fei laboriously put the two cloth bags on the operation table, and then opened a cloth bag and took something out of it. The surface of this thing was white, and there seemed to be a layer of powder. Small pits, like the marks left when the fruit was picked from the tree.
"This is ... Persimmon?" Meng Jie looked at Ye Fei's hand and asked.
Ye Fei laughed: "Yes, it's the persimmon."
"Uh ~ Ye Shen, what is this persimmon to do?"
"The persimmon doesn't do anything. What we need to do next for this gourmet is not persimmon, but this one."
Speaking, Ye Fei gently touched the persimmon with his hand, and scratched a little white.
"Persimmon?"
"Yes, our second gourmet is persimmon fudge."
"Football, persimmon fudge? Ye Shen, do you even make persimmon fudge?" Exclaimed an audience member who grabbed a microphone called hot pot persimmon during the live broadcast.
Ye Fei laughed: "I can't say that I can do it, but I have seen others do it. I just learned it, and I don't know if it's right, but I'm so surprised that you should know this kind of thing."
"Of course. My name is Huojiao. Do you know what Huojiao is?"
Ye Fei laughed: "Hot pot persimmon ... if I'm not mistaken, this is a specialty persimmon in Puyang City, Henan Province, China. Why? You are from Puyang?"
"A must, ha ha ha, Ye Shen, you are really amazing. I didn't expect to know the specialties of our hometown. Many people say that they have never heard of this kind of hot pot."
"I still know such a classic persimmon."
"Then you know our hot pot of persimmons in Liyang, you should also know that persimmon fudge is a specialty of our Liyang?"
"Know, so this persimmon fudge we made next is done according to your Liyang production method."
"Oh, I'm so lucky. I didn't expect that the special products of our hometown could also be shown on Ye Shen's program. Happier than me. "
As a result, as soon as the hot pot of persimmon was finished, tens of thousands of people jumped out in the live broadcast room.
"Liyang people are here."
"Liyang people +1"
"Liyang people +1, I am also Liyang."
"My family specializes in growing persimmons, Liyang Nanwan."
"..."
It was only an instant. The Puyang people actually appeared more than 100,000, which made other people's minds sweating, especially the other anchors, which were more speechless than one.
"Football, I'm really kneeling. Lao Tzu's fans are not as many as Ye Shen in a city."
"Hey, every time I watch Ye Shen's show, I have a very happy mood, but every time I want to compare with Ye Shen, I have a mood of dying."
"Why are there so many people in Liyang City? Come to my live broadcast room and have a look."
Envy and envy, other anchors are now envy and jealousy. After all, Ye Fei is really scary. The audience in a city can reach 100,000 or more. What is this concept?
Ye Fei could not see the news of the Liyang people in the live broadcast room. After he took out a persimmon, he then took a clean brush, gently brushed the persimmon cream on it, landed in the bowl, and then he Set it aside, then took another persimmon and started to apply persimmon frost.
Two big bags of persimmons, Ye Fei would be extremely time-consuming to brush down all the persimmons alone, so Ye Fei will finally eat all over the world and Shiba Tian several people call to help together, each person sends a small brush, Divide some persimmons, two people in a bowl, and let them brush all the persimmon cream into the bowl.
But even so, it took more than ten minutes for seven people to get two bags of persimmons.
After brushing all the persimmon frost on all the persimmons, Shibatian stared at the two piles of dried persimmons and said, "Brother, what should we do with this thing?"
Ye Fei laughed: "Throw it."
Then I threw all the dried persimmons into the trash can.
Shibatian: "............ Sink, give me."
Meng Jie: "I want it too."
Zhao Dahai: "I ..."
Eat all over the world: "... can you pick it up?"
Dory also feels very sorry.
He Peng was the only one who didn't say a word. They were people who had seen the world, and they were also a standard super rich second generation. What good things haven't I seen? Do you care about how many persimmons?
So he silently picked up a persimmon from the trash can, and then went away silently.
Everyone: "..."
At this moment, Peng He became the envy of everyone.
Ye Fei stared at He Peng with a cried smile, and said, "Only once! Let me see you picking up the contents of my trash can for the next time, get out of here, do you know?"
He Peng: "..."
The goods squinted at Ye Fei, then carried his body back, and continued to simmer the persimmon.
Ye Fei was too lazy to say anything to He Pengduo. He took a few bowls of persimmon frost and looked at them, and each bowl could have one or two small persimmon frost in it, which was already considerable.
He carefully poured all the persimmon cream into a pot, and then added an appropriate amount of water to it.
"Persimmon frost comes from the internal analysis of the sugar in the persimmon and then crystallizes. There will inevitably be impurities. The first step in making persimmon fudge is to remove the impurities in the persimmon frost. Mix in proportions, stir, and filter. "
Ye Fei said that he took another clean pot from one side, then folded a clean piece of gauze twice, covered the mouth of the pot, and poured the diluted persimmon water from the gauze.
The clean persimmon water flows down, leaving a layer of impurities on the gauze.
After filtering the persimmon water all over, Ye Fei took out a clean wok, washed it again and put it on the stove, poured the persimmon water into it, and then turned on the fire to heat, during which the leaves flew to Added the right amount of caster sugar.
It didn't take long for the persimmon frost to boil, but Ye Fei didn't turn off the fire, didn't bring down the wok, and kept boiling ~ EbookFREE.me ~ The water that had been boiled until the pot had evaporated When the persimmon water became sticky, it stopped. Use a pair of chopsticks to quickly stir the sticky persimmon slurry to mix it with the melted white sugar.
Ye Fei bent over and took out a mold from the bottom of the operation table. This mold is very simple. Below is a removable stainless steel plate with a frame on it and round holes in the frame.
Put the stainless steel plate on the operation table, and use a clean brush to paint a thin layer of oil on it. Then put the frame with round holes on the stainless steel plate, and then Ye Fei took it from the tool holder. A small bag, which looks like a corner of a plastic bag filled with water.
This thing is made of heat-insulating material, it is soft and elastic, and there is a small opening at the bottom tip. At this time, it is plugged with a small plug.
Ye Fei scooped the sticky object in the pot into this cone-shaped utensil with a spoon, and removed the small plug below, then carefully squeezed it into the round holes on the mold, each round hole The inside is squeezed until it is flat with the surface ...
. m.