Chapter 518: Cooked but not old, fresh and flavorful

Kurokawa Taro finally made his own hibiscus shrimp. In his opinion, this hibiscus shrimp he made can be said to have some extraordinary performance, and it should definitely be more than 80.
But after he heard Ye Fei's rating, the face of the goods suddenly became bitter.
fifty points!
Ye Fei didn't even think about it. He gave the goods fifty cents directly. The meaning is obvious. There is no room for negotiation. You can only get up to fifty cents.
To be honest, this hibiscus shrimp from Taro Kurokawa is really a bit of a standard. If it is in a normal hotel, this is the signature dish.
Ye Fei had already said that when cooking, this dish is a bit more successful than the last Genghis Khan, because Taro Kyukawa made the shape and color of this dish.
A dish with a fragrant shape, this product reflects two characteristics in this cuisine, but even so, it is still fifty.
Although the audience couldn't smell the taste of this hibiscus shrimp made by Taro Kurokawa and could not taste what the dish really tasted, they could see the appearance of the dish through the video of Ye Fei's live room.
In many people's opinion, the appearance of this dish is already very good. At least 70 or more can be served. Therefore, many people don't understand what happened to Ye Fei's 50 to Taro Jiuchuan.
"What's wrong with Ye Shen? Fifty-tenths? This dish of Kurokawa Taro is the same as the last Genghis Khan barbecue."
"I trust, what is going on here? I think this dish is very good, at least it is much better than the last one."
"I think so too, but why did Ye Shen only give him fifty?"
"I mean what do you guys mean? Do you doubt Ye Shen's judgment? I tell you, Ye Shen said that this food is fifty cents, so it can only be fifty cents."
"Yes, I still believe in Ye Shen's judgment very much. He said that this food is fifty points, so there must be his reason, and see how to comment."
"Such a good-looking meal is only fifty cents. It seems that Ye Shen's requirements for food are really too high."
"I'm most concerned about Ye Shen's comments on this delicious food of Kurokawa Taro. Why on earth can he only get fifty?"
Everyone was very curious, and they were all waiting for Ye Fei to make a detailed evaluation of this delicious dish of Kurokawa Taro.
Kurokawa Taro also looked at Ye Fei.
Matsushima Nanako's eyes also looked straight at Ye Fei. She was Kurokawa's assistant. She knew the level of Kurokawa's cooking. It can be said that the plate of hibiscus shrimp in front of her was definitely made by Kurokawa The most ideal hibiscus shrimp ever, but such an ideal plate of hibiscus shrimp, Ye Fei gave such a low score, do you want to be so cruel? Your cooking skills are great. I know that you have high requirements for food. I also know this. But even so, you can't stare at your eyes.
"Mr. Ye Fei, I want to know where the cuisine of Jiuchuan Jun is not ideal enough, and would you please comment in detail."
Kurokawa Taro hadn't spoken yet, and Matsushima Nanako asked him directly.
Ye Fei glanced at this little-talking beauty, and then looked at Kurokawa, smiling. "What? You are not convinced about this score?"
Kurokawa Taro didn't speak.
Still Matsushima Nanako said: "If you want to be convincing, you must give a good reason. In my opinion, this hibiscus shrimp from Jiuchuanjun has reached a very high level in cuisine."
"Oh? Well, let's talk about this hibiscus shrimp, and I will give you a good reason. First of all, let's talk about this dish. This is a Cantonese dish, but also a Huaxia dish. We are particular about Huaxia dishes. It's scented, right? "
This time Matsushima Nanako didn't speak, and Kurokawa Taro nodded. He was still very clear about this. He also studied Chinese cuisine and knew several characteristics of Chinese cuisine.
Ye Fei went on to say: "If the dish looks from the outside, it really meets the two characteristics of Chinese cuisine, that is, color and shape. Its color is golden and tempting, which makes people have a great appetite after seeing it. It is perfect, at least it can be pleasing to the eye, and even the aroma of this dish is very good. If you look at these characteristics alone, this dish can beat more than 80%, but Mr. Kurokawa Taro, if I am not mistaken. When you were cooking this food just now, when the oil in the pan reached 80% of the heat, which is what we call the Chinese wok pan, the shrimp started to enter, right? "
Kurokawa Taro nodded and said, "Yes, as far as I know about Chinese cuisine, 80% of the hot oil pan is the best for frying and frying. Am I wrong?"
Ye Fei shook his head and said, "You are not wrong."
"But why do you ask this question?"
"I said, you did not make a mistake, but I did not say that you did not make a mistake. Wang Pan is suitable for quick stir frying and deep frying. This is right, but it depends on the ingredients and the stir fry. How long do you fry? The ingredients you use for this dish are shrimp. Shrimp is a kind of seafood. What are the characteristics of seafood? It is fresh! In order to pursue the extreme taste of seafood, people even use raw food for many seafood. Although shrimp is rarely eaten raw, but if you make it too cooked, its meat will become old and skiny, which is often said to be overfried. You are an East Japanese People, I think your understanding of shrimp is more clear than me. For the shrimp, whether it is fried, steamed or boiled, the control of the heat and time is the most important. Let them be cooked but not old. Only tasteful. "
"If you think about what you just did, you fried the shrimp with 80% hot oil, and it took a long time. Although the outside of the shrimp was covered with a layer of egg liquid and bread crumbs, these are simply It ’s not enough to ensure that the shrimp is not fried. If you do n’t believe it, you can try a shrimp and see how it looks? If the shrimp taste is still tender and delicious, then I lose the game.

Ye Fei said a lot in one breath, then looked at Kurokawa Taro.
Kurokawa Taro was a little dumbfounded. He didn't expect that Ye Fei observed it so carefully in the process of doing it.
But to prove that Ye Fei's words were true or false, he slowly picked up a hibiscus shrimp and put it in his mouth and took a bite.
The shrimp was fried golden and crispy on the outside. The product went down and gave out a crisp clicking sound, and then a little bit of bread crumbs spilled down ~ EbookFREE.me ~ he couldn't help but follow it by hand , But hurry to taste the shrimp in the mouth.
I just do n’t know, this taste, Kurokawa Taro ... This product is in front of everyone, and the shrimp in the mouth will spit all the shrimp in the trash can aside.
Kurokawa Taro's face turned blue, standing there, holding the remaining shrimp in his hand, staring at Ye Fei, couldn't say a word.
Because just now, after eating his own hibiscus shrimp, he felt that the shrimp was obviously too overcooked and very hard. Chewing in his mouth was just like chewing a piece of wax. It was tasteless. Suffer.
The audience saw Taro Kurokawa took a bite of his own hibiscus shrimp, and then all spit it out, and they all understood that this food made Ye Shen right.
Ye Fei looked at Taro Kurokawa with a smile and said, "Although a dish is about color and fragrance, but more important than these three characteristics, I think it is taste. The taste is divided into the smell of the smell and the taste of the taste buds. Fragrance, you make a dish, in the final analysis, to eat. Only when you eat it in your mouth and in your stomach, do you have any meaning to the dish. You make the dish beautifully, but it ’s not delicious. The reason is that your three shrimps have one less step in processing. You keep the shrimp shells. Even if you dip them in the egg liquid, the egg flavor channel cannot match the fresh flavor of the shrimp. Dao is one piece, so I said that you failed to make the dish and give you fifty cents .... hehe, it's pretty high. "
After speaking, Ye Fei didn't look at Kurokawa Taro and Matsushima Nanako again. He just started to clean up the tool that Taro Kurokawa pulled out, then turned around, opened a storage compartment, reached out, and grabbed it from the inside. Three Kiwi shrimp ...
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