Chapter 774: I like you guys to see if I can't get rid of me (2 ...

Simmering water, this is a step that many ingredients have to go through, because it can not only remove the color and smell of some ingredients, but also make the ingredients more delicious, and at the same time can also remove the moisture of some vegetables.
Tricholoma tincture is mainly because fresh tricholoma contains a lot of water, especially when fried tricholoma, these moisture will change the taste of the dishes, and there is tricholoma tincture, which is easy to decompose some of the nutrients in the mushroom. More conducive to human absorption.
After Ye Fei boiled the water, he poured the chopped chopped edible mushrooms into it, removed them after a while, drained the water, and kept it in a small bowl for cooling.
The next step is to process several other auxiliary materials. Ginger is cut into small dices. The onion leaves are cut into onion flowers. Then the onions are cut off for use. Finally, take a few red dates, cut them gently with a knife, and remove the dates. Reserve later.
All the materials are ready. Ye Fei took a medium-sized pot, poured the chopped chicken pieces, then poured the tricholoma, and finally put the pieces, scallion white segments and red dates, and then Add the right amount of raw soy sauce and caster sugar, and a little cooking wine and refined salt.
This time does not need to be very long. After about ten minutes, Ye Fei added the appropriate amount of starch into it, and then added a little sesame oil. After grabbing and mixing with hands, it was marinated for a while, so I took a large size. On a round plate, carefully place these ingredients in the center of the plate.
Bring the steamer over, add water to the stove, then place the plate in the steamer and steam over high heat.
If you want to ensure that the chicken is tender and delicious, whether it is fried, fried or steamed, do not take too long, because over time, the chicken will become very firewood, and the taste will be worse.
So this time Ye Fei steamed the dish, it didn't take long, just about ten minutes, Ye Fei turned off the fire, then opened the steamer, put the plate out from the inside and placed it on the operation table, tightly Then sprinkle the onion flowers cut with onion leaves.
It was just that his green onions had just been sprinkled on it, and Ye Fei saw that Wanli Piaoxiang skills were online.
It is also a white aperture. Inside the aperture is a gourmet image of steamed chicken with mushrooms. When it rises to a height of about two meters, it bursts and disperses.
At the same time, Ye Fei also said with a smile: "The second gourmet, steamed chicken with mushrooms is done."
Everyone: "..."
"No way, no, this food is ready so soon?"
"Emma, ​​did this speed set Ye Shen's record?"
"Yeah ~~ ready? This food is ready? Fuck, cut it, cut it, pickle the old soy sauce, and just steam it in the steamer? Is this too easy?"
"Uh uh uh ~~ It's not going to be a banquet today. Ye Shen speeded it up, right? But how about the quality of the food?
"Kee, I don't make a comment on this, but I still believe in Ye Shen and wait for the aroma to come."
People just said here, they suddenly felt an incredibly pure fragrance rushing around.
Everyone smelled the scent that made their hairs stand up, and everyone shut up.
Whether it is those who have doubts about Ye Fei or those who firmly support Ye Fei, it can be said that the eyes are all widened.
"So amazing? Ye Shen's cooking in such a short time would be so delicious?"
"Rely on, what did I just say? I believe in Ye Shen, and now I once again announce to more than 300 million friends, I believe in Ye Shen!"
"Yes, believe in Ye Ye, you have to ... get food!"
"Small and short! Yes, Ye Shen makes this dish short and short!"
"... I'm short and uncle, your uncle, Ye Shen is only a short time. Is it related to short and intensive hair?"
"Ye Shen ... short time ..."
"I rub, can you not be so insignificant? In the face of such a gourmet, you still have time to say this thing? I have served you a large group."
"The aroma is charming, and the dishes are tender and shiny. This is definitely a rare gourmet, isn't it? Brother Qin." I have eaten this food all over the world, and asked Tan Wuchen with a smile on the microphone.
Seeing Tan Wuchen to speak, all of them consciously refused to send a message, because Tan Wuchen's evaluation was absolutely the most accurate, and they all wanted to see what the fourth generation of the Qin family ’s heirs said.
Tan Wuchen gave a smiling expression, saying: "I think you may have a misunderstanding about our Qin Jiacai, that is, the length of time. I must first explain this. In fact, it is time, and I am right, I say this to everyone It may feel a bit contradictory, why? Because Qin Jiacai cooks a table every time, the so-called use time is the length of time it takes to prepare the ingredients for these dishes, but if it involves every dish, some dishes are indeed not short. , But some foods are made in a short time, just like this tricholoma steamed chicken made by Ye Shen. If the ingredients are prepared in advance, it can be completed in 15 or 6 minutes. Ye Shenzhi So it took about half an hour because he had to prepare the ingredients, he had to deal with the ingredients, and each of the ingredients was very delicate, so it took some time, but I have to say that this mushroom made by Ye Shen is steamed and chicken It is definitely much better than the steamed chicken with mushrooms in our Qinjia dishes. Let ’s not talk about the quality of the ingredients. The key is that when Ye Shen made them, they did n’t happen overnight. Order pinch point in time are very accurate, but also just the right amount of accessories, Tan this level in our home, even if I do not necessarily able to do. "
"In addition, everyone can smell the aroma of this gourmet, don't you smell the aroma is very characteristic? The aroma of chicken and the aroma of mushrooms are intertwined and layered. This is what we said just now. The most prominent feature of home cooking is the pursuit of the original taste of the ingredients. Although I am not honored to eat this dish made by Ye Shen, but I can guarantee that when you eat it, you can decide to eat three different flavors. One dish Sanxiang, this is the ultimate pursuit when my predecessors invented this cuisine. Our Qin family has been able to do this in these years, and only the first generation of Tan Zongjun, the first generation known as the second class chef, can. And even if he wants to do this, it depends on fate. In many cases, the food he cooks has only one kind or even two flavors, and Ye Shen can reach the level of three dishes at a time. So here, I still have to admire Ye Shen again! "
Second admiration!
When Tan Wuchen finished speaking, everyone in the live broadcast room was stunned.
"Wozhi, I apologize for the suspicion of Ye Shen's level just now. I must apologize, really, otherwise I think I am committing a crime."
"One dish and three incense? Oh ~~ It's really yeah."
"By leaning on it, there are indeed three flavors. The aroma of chicken is not fragrant. The aroma of mushrooms is fresh and long. The aroma of the two is fresh and elegant. Crazy me, it's awesome."
"A gourmet, I originally thought that I could really taste it only when I ate it in my mouth, but this tricholoma steamed chicken made by Ye Shen, I can say that you do n’t have to eat it, just smell it It ’s a level, no doubt the best!

"Yes, it must be superb!"
"The product produced by Ye Shen must be the best!"
"Hemp eggs, today is really cheaper, grandson He Peng. Ye Shen has already made two delicious dishes, both of which are very good. This product will have a mouthful for a while."
"The more you look at He Peng, the more displeasing you are." Suddenly, the fairy scattered flowers shouted.
That's right, this girl is eating He Peng's vinegar.
He Peng: "..."
This product also heard the words of Fairy Scattered Fairy, looked at the direction of the computer, and then this product even spoke.
He looked at the direction of the computer and sneered, and said, "I like how you don't like me and can't kill me, and win if you don't agree with you."
Everyone: "..."
Provocation, provocation of Chiguo.
At this time, the audience in the live broadcast was completely violent. Originally, they were not pleasing to see He Peng, but now He Peng said so. Can one be polite?
The lively scolding appeared in an instant, and even after eating all over the world and talking to an old man in Nanjiang.
"He Peng, it seems that your nature is difficult to change. Some things can be said, some things can't be said, but since you have said it, you are responsible for what you say."
"Um ~~ Young people are young people after all. It ’s very easy to offend people. I wanted to let you go on Ye Shen ’s face today, but since you say so, I think someone from Hong Hong wants to give you something. It ’s a lesson. Take good care of your dad in prison.
Shiba Tian also has a microphone, but everyone didn't hear this guy talking, they were all wondering that this is not the personality of Shiba Tian, ​​but at this time, everyone suddenly heard that there was a call from Shiba Tian ~~ www .EbookFREE.me ~ Have you four already arrived at Ye Shen? Um, very good, let me in now, first destroy me, Peng He grandson! "
Everyone: "..."
He Peng heard the words of Shibatian, and just wanted to say two more words, but suddenly he heard Ye Fei's yard plop, and then the door was opened. Then four big men came in from outside and went straight to He Peng.
He Peng: "..."
"Ye Fei, you can't hit people on the live broadcast!"
Ye Fei: "..."
He looked at the four men who came over aggressively, and they all knew each other. He was really a tyrant's bodyguard, so he hurriedly stopped him. He Peng, as my guest on live broadcast, I don't want him to have trouble with me. "
Having said that, I came to the bamboo table with a plate and looked at the computer with a smile and said, "Brother, at this moment, can you watch him put a horse on Ye Fei's face?"
Shiba laughed, why didn't he hear Ye Fei's meaning? At this moment, you let him go, then wait until he finishes the live broadcast? Well, you can make him.
That's right, Ye Fei means this. Although He Peng is a good baby now, the ghost knows what he will do to himself in the future, and he is not a good man. He should deal with this person as soon as possible.
When He Peng walks out of the gate of the farmhouse, Ye Fei won't stop him even if someone directly gives him a shot.
"Okay, just look at Ye Shen's face. He Peng, I'll let you jump around for a while. The four of you will go out and watch out."
The four big men went out.
Ye Feidao: "Brother, thank you, now that we have made two delicious dishes, we will draw the first lucky audience today ..."