Chapter 222: Yeyang Spring Noodle

"Eat it all." Mr. Han said, and he was the first one to wait for the braised pork.
As soon as the braised meat was eaten into the mouth, the old man Han was stunned. The lean meat was soft and waxy, the fat was fragrant but not greasy, the pigskin was transparent and elastic, and the combination of the three was delicious. The tongue was removed.
Others saw Grandpa Han's expression and couldn't wait to start looking at their favorite dishes. The next second also showed the same intoxicated expression as Grandpa Han.
"Lolo, you are awesome, it's so delicious." Mother Han couldn't help complimenting her. If it wasn't for maintaining female restraint, she couldn't help but chopsticks.
I did n’t expect Luo Lingxing to be so young when he was so good at cooking. They really picked up the treasure, and the TV movie also performed well. Several of her sisters are fans of Luo Luo, if they know Lolo is his own daughter-in-law, and will surely envy him.
"Aunt Han won the prize." Luo Lingxing smiled modestly.
"It's not an award. It's not an award at all. These dishes are not even comparable to the five-star chefs outside. It's definitely the best I've ever eaten." Mother Han said as she said, while still not forgetting to hold the dish .
"Grandma, I want to eat that." Children Han Shuxin's short hands and chopsticks are not very skilled. Among the group of people who grab vegetables, they are a bit weak and have to ask for help.
The bright eyes watched that his favorite dishes were constantly being taken away by others. That was an anxiety, and could not wait to climb onto the table.
"Okay." Han mother said pamperedly, and then directly brought the dish that Han Shuxin liked to the children.
Grandpa Han and Dad, who were planning to serve food, suddenly had a meal with their chopsticks in their hands. I just wanted to see who was so brave and robbed them of things. As a result, I saw Han Shuxin eating with relish. My old face suddenly turned red, and my wrist turned. , Turned to other dishes.
They grabbed food from children, and their old faces couldn't pull it down.
Grandpa Han has eaten countless foods in his life, whether it is Luo Yunxing, Dixing or other planets, he has basically tasted it, but there is really nothing like this that makes him want to eat only. I don't want to say, there is even a feeling that the ones I ate in the past were eaten in vain.
In addition to the few words that Mother Han said at the beginning, at other times, you can only hear the clash of chopsticks and vegetables. If it is an outsider here, you must think that the Han family has a "no food, no sleep" rule.
"Brother, the dishes you make are really delicious, and they are more delicious than those made by my mommy." The child Han Shuxin said that he was very satisfied and said very honestly, and the belly was bulging, obviously already Eat up.
In fact, more than one Han Shuxin child eats, and the other elders also have a slightly red face. It is because these things are so delicious.
In order to maintain the majesty of the elders, they can't sit down like a child, and can only maintain a positive sitting posture. This is not a small pressure on the supporting stomach.
"Oh, Lolo's craft is really good. I have nothing to say. After eating this meal, I don't know if I can still eat the chef's meals." Han Han couldn't help but sigh.
He really didn't deliberately praise Luo Lingxing. He was really worried about whether he could eat at night. After all, "from frugality to extravagance is easy, from luxury to frugality is difficult".
"If Grandpa Han wants to eat, I'm making it for you." Luo Lingxing said with a smile, he was also very happy for someone to support.
In the past life, I liked to cook and eat by myself, but at that time, most of them were alone. Even if it was made, it was only for myself.
"Good." Grandpa Han really had the possibility to wait for his grandson to marry after his grandson got married.
If you haven't tasted Luo Lingxing's craftsmanship before, then you can taste it now, but you can't eat it often. That is really a kind of torture.
In fact, this idea is obviously not only one of Han Han, but unfortunately other people are more embarrassed to say it. After all, they always let juniors cook for them, and they will also be embarrassed.
After dinner, everyone still couldn't resist the temptation of Luo Lingxing's food, and let Luo Lingxing cook a meal. It was still the mother of Han who was fighting next to it, but there were also opportunities to learn.
By the time Luo Lingxing returned to Luo's house, the lantern was already at the beginning. Mr. Luo sat in the living room and saw Han Junzhan's angry tiger's eyes glared, apparently dissatisfied with their return at this time.
Han Junzhan: ...
They came back after dinner. It shouldn't be too late ... right.
"It's too late for you to come back. Look at what time it is. Grandpa had to wait for Xiaoxing to come back to eat together. Now that the meals have passed, Grandpa hasn't eaten much." Luo Bingze said dissatisfiedly. Actually Even he didn't eat much. After all, where did the food cooked at home have Xiaoxing's delicious.
Originally they were used to the food at home, who knew that Xiao Xing made breakfast as soon as he came back, so the memory of the big meal he had last time was restored, and he finally adapted to the food prepared in the kitchen at home. No longer, how long will it take to get used to it.
In just one sentence, Luo Lingxing heard their meaning, and immediately smiled inclusively, said: "I just want to eat some supper, do you still have something to eat, I made it together."
"Me!" Luo Bingze first raised his hand to sign up.
"Humph." Ao Jiao's old man said embarrassedly, he had to sneer, and Luo Lingxing was also counted.
"Will Jun Zhan still have to eat?" Luo Lingxing asked, anyway, he made a few servings.
Han Junzhan hadn't spoken yet, Luo Bingze said again: "It's not too early, you go back first, it's not safe to go back too late."
Han Junzhan: ...
"And living together before marriage is not good, people will gossip." Luo Bingze continued, pushing Han Junzhan out while saying, with a warning in his eyes.
Han Junzhan was helpless, didn't he grab some food from this third uncle in the morning, as for the vengeance now?
However, he was right. Generally, couples rarely live together before marriage. Although he and Lolo have been living together for a long time, they are getting married now. It is better to follow the rules.
Therefore, Han Junzhan had to say goodbye to Luo Lingxing and Lord Luo. Luo Lingxing nodded and did not stay too much.
After sending away Han Junzhan, Luo Bingze was in a much better mood. Such a well-behaved brother would soon be cheaper for that bastard. Thinking about it, I was really upset.
Luo Lingxing did not stop Luo Bingze's behavior. He went to the kitchen and planned to make Yang Chun noodles. Yang Chun noodles are clean and not oily, which is also conducive to digestion. When they eat at night, they can be full without eating.
The method of Yangchun noodles is not difficult. The most elegant is noodle soup. The soup should be clear and not oily. The taste should be fresh and not dry after eating. Yangchun noodle is a kind of Su noodle soup. It is also called smooth or clear soup noodles. A kind of noodles without any dish ingredients but only soup. The noodles for cooking such noodles are generally not limited, as thin as long whisk noodles or as thick as wide noodles.
Luo Lingxing first hands and noodles, add salt to the flour and mix well, then add water in portions, stir while adding water until it becomes a snowflake-shaped dough, and knead the dough into a ball, kneading the dough with a special method Strong.
Put the meat dough into the noodle pressing machine, and press it into thin slices of about two millimeters to make the surface smooth, and then fold the thin surface repeatedly in half, and use a knife to cut into uniform thickness noodles.
Place the cut noodles on the curtain, boil the water in the pan, put the noodles, set them with chopsticks and disperse them, cook until the noodles float, then you can make soup.
The boiled broth should be put in the bowl first, but now there is no broth in the kitchen, Luo Lingxing will directly use the remaining broth for dinner, with special seasonings, add soy sauce, lard, MSG and mix well .
Cook the noodles for another minute after floating, use chopsticks to remove the noodles into the soup bowl, and finally sprinkle a few chives, a bowl of simple Yangchun noodles is ready.
Although the steps are very simple, the taste is very refreshing, and you can't help but open your index finger.
"Xiaoxing, are you ready? I'll help you out." Luo Bingze, who smelled the fragrance, couldn't help but ask with his head stretched out.
"Well, it's done." Luo Lingxing handed over the bowl that Luo Shengxing first to Luo Bingze, and then filled two bowls, and gave them to Mr. Luo and himself.
In fact, he did n’t eat much when he was in Han ’s at night. After all, everyone likes to eat what he makes, so he eats less, and the rest goes into Han ’s stomach. hungry.
"It's so fragrant, what kind of noodles does Xiaoxing make?" Mr. Luo looked at the clear soup noodles in front of him. It seemed that the noodles went down into the pot and then came out.
"Yangchun noodles, the taste is relatively light, try it." Luo Lingxing said.
Luo Bingze can't wait to take a bite. After eating so many foods made by Luo Lingxing, he has long recognized that all products produced by Luo Lingxing must be fine products, even if they are just simple noodles, passing Luo Lingxing. Xing's hands can also become delicious on earth.
Sure enough, as soon as the noodles were in the mouth, the delicate fragrance instantly conquered the taste buds, and people could not help eating one bite at a time.
Even at night, it is not suitable to eat too greasy things, this noodle just fits the taste.
"Grandpa, how does it taste? Is it still appetizing?" Luo Lingxing asked.
"Well, it's delicious." Mr. Luo nodded his head while stuffing noodles into his mouth. At this moment, there was no image but there were only two grandchildren here.
Obviously it is the simplest noodle, but after processing by Luo Lingxing, it is much tastier than those expensive noodles outside, and the noodles outside are also expensive seafood and caviar, where There is also the most original taste of noodles.
He was asked to say that this cuisine must retain its original flavor to be called gourmet, otherwise it will lose the value of the food itself.