Chapter 195: Crazy cook

Chapter 195 Crazy Cook
"No!" The chefs shook their heads together.
"Then...Can I continue?" Zhou Yang asked.
"Yes, please!" Chef Wang said immediately.
"Xiaodong, now we are going to serve four large plates with seafood and Jiang Xian..." Zhou Yang washed his hands and began to order side dishes after drying them.
A series of ingredients were spoken from Zhou Yang's mouth, and Xiaodong was scurrying around in the kitchen like a little spinning top, and as soon as he was ready, he prepared according to Zhou Yang's requirements.
Slice, shred, blanch in white water...
Xiaodong couldn't even wipe his sweat.
Since she learned to cook, she has never been so tired, and she has great psychological pressure.
From the scene just now, she has inferred that this handsome young man is a master chef with ox fork cooking skills.
If you can steal a few tricks, your position will rise rapidly.
No one wants to always fight in the kitchen!
The on-site director of the filming team watched for a while and secretly found Chef Wang and made a request, hoping to film the whole process of Zhou Yang's cooking.
Chef Wang is very happy.
No matter who you shoot, it is a live advertisement for the hotel.
Zhou Yang also said that it doesn't matter. It's just a food show and won't cause much response. Chef Wang makes it easy for himself, even if he is personal.
As a result, the cameramen cast aside the depressed chefs and set up the seats around Zhou Yang. Chef Wang personally cooperated with Zhou Yang.
You know, this is a food list with the garden!
Carrying a box of money, you can't find top recipes to learn anywhere.
"Now we are making the four products of Suiyuan!" Zhou Yang cut off a plate of well-coded ingredients. "They are roasted goose, spring scallions, shrimp, and Yang Gongtuan..."
"To ensure speed, I want to borrow three stoves and start at the same time!" Zhou Yang looked at Chef Wang.
"Eh?" Chef Wang didn't hear clearly, "How many stoves?"
"Four stoves!" Zhou Yang said with a smile, "These dishes take different time, so they can just be turned away!"
The chef of a room was dumbfounded.
The crew members were also stunned.
The host was puzzled: "Actually, you don't need to do this, but keep it steady, after all, for the broadcast effect!"
Zhou Yang shook his head and said, "It's your business to broadcast, but my boss is waiting for food on it. I have to hurry up!"
"Then you fry four dishes at the same time, this is impossible!" the host said, "handsome, of course very handsome, but..."
"I don't need to fry four dishes at the same time to be handsome, I just think I should do this!" Zhou Yang interrupted.
Everyone has nothing to say.
Multi-burner cooking is not bad, but it is usually done when you are really overwhelmed or have a performance.
Starting two stoves at the same time is already very powerful, Zhou Yang wants four stoves... Is this a joke?
"Well, it's not too busy right now, Mr. Zhou had better be faster!" Chef Wang gave a final word.
Zhou Yang waved his hand and immediately entered the state.
"The first stove, medium heat, hot oil..."
"The second stove, medium heat, boiling oil..."
Zhou Yang asked Xiaodong to make preparations, 　 while swiftly sorting out the side dishes, after all, not all the dishes were thrown into the pot together.
More than 20 chefs were cooking while looking in Zhou Yang's direction.
This is the first time in their career that they have seen such a crazy chef.
Zhou Yang double-handed the frying spoon and quickly switched between the four pots. The various condiments and seasonings were gently scooped up by the frying spoon and sprinkled into the pot in an orderly manner.
"Boom!" Stove No. 1 burst into flames, and an aroma burst out instantly.
There was a stir-fry sound in the No. 2 pot with hot oil like fried beans.
The soup in pot No. 3 was boiling.
The tofu in pot No. 4 is mouth-watering like fat...
Zhou Yang is like a jumping elf, constantly moving between the four stoves, without the slightest urgency in his movements, which is better than walking in a leisurely courtyard.
The crew members were already dumbfounded.
The chefs were even more shocked.
It seems that when they were learning to cook, Niu Cha Chaotian's teacher had not performed the feat of frying four pot dishes at the same time.
Today, they can be regarded as knowledgeable.
"Xiaodong! The vegetarian goose is out of the pot!" Zhou Yang glanced at his watch, then shouted.
"Yes!" Xiaodong got busy immediately.
"Spring scallions are out of the pot!"
"Knock the shrimp out of the pot!"
Under the attention of a kitchen person and three cameras, one dish after another dish was placed on a porcelain plate.
Everyone subconsciously took out their phones and started taking pictures.
They are either catering practitioners or media professionals who do catering programs, and are very sensitive to elements such as color, fragrance, and so on.
"Mr. Zhou, what is the name of these dishes?" Chef Wang put his posture very low.
In the eyes of the chefs, whoever can make the scalp skin is the boss!
"These are the four major dishes of Suiyuan, and there are Jiang Shilang tofu..." Zhou Yang smiled and introduced to everyone.
"Mr. Zhou, can you let us keep some of the dishes we took just now?" the host of the food show asked immediately.
"Yes, I made a double share, but you need to pay for the material costs for this share." Zhou Yang laughed.
"No problem!" The hostess nodded with a smirk.
very handsome!
Among all the handsome guys, he is the best cook!
Among all the people who can cook, he is the most handsome!
The hostess was completely captured by Zhou Yang's smile.
"Xiaodong, install the plate, and send it up with me!" Zhou Yang said.
Soon after Zhou Yang left, the hotel owner accompanied an elderly man who was over 60 into the kitchen.
"Mr. Guo!" Chef Wang said hello with a smile.
This Guo Tianhua, President Guo, is a big businessman who controls 40% of the fresh food and cold chain channels in the southern part of Xia State. No matter which restaurant it is, he must provide him like an ancestor.
He is also an old foodie, has a deep research on various dishes, and always likes to go to the back kitchen to find new dishes.
"Xiao Wang, are there any new dishes recently?" Guo Tianhua smiled with his arms around Chef Wang's shoulders.
He likes to deal with various food practitioners. Only eating is the common language of mankind.
Chef Wang wanted to say no... but he rolled his eyes and said with a smile: ""Mr. Guo, you are a coincidence. Today someone cooked a table of garden dishes in the back kitchen, but I don’t know whether it’s authentic or not. You give your palms? "
"Okay!" Guo Tianhua was very happy.
The camera has been working, and the "Jiang Shilang Tofu" made by Zhou Yangduo was brought to Guo Tianhua. He will taste and comment as a diners.
Guo Tianhua took the tofu in a small blue and white porcelain crock and sniffed it.
"Well... this taste... really a bit like!" Guo Tianhua subconsciously said.
"I ate a table made by Suiyuan Vegetables in Beijing two years ago, and there is this dish!" Guo Tianhua couldn't wait to scoop up a spoonful and put it in his mouth.
Then he stood up suddenly.
"Where is the person who cooks?" Guo Tianhua took Chef Wang by the hand, his expression full of excitement, "If I let him go today, I will regret it forever!"