Chapter 385: : Blood Hand

Everything is ready, now it is enough for Lin Dong to start cooking this dragon beard noodle.
Put a pot of flour on the right hand side of Lin Dong. It is just ordinary white noodles. It is a common ingredient in many families. It does not exist. It is said that Lin Dong used very expensive food.
material.
"Peng!"
Lin Dong grabbed a few handfuls of flour from a container with flour and poured it on a chopping board dedicated to cooking. When most people are making dragon-bearing noodles, they just pour the flour immediately
Pure water was added to the powder and then stirred, but Lin Dong did not use water, but used another liquid as the mixture.
This mixture is eggs. The most traditional pasta-making craftsmanship from ancient times to the present is to use water as a mixture of flour, but those senior chefs will not use it.
Use water to mix the flour, but use eggs instead.
Using eggs instead of water can make the flour more flexible, and it can be more elastic when you pull the dough into flour later, but if you use water to make noodles
Otherwise, the flour will lose its original taste and will easily break during the pulling process.
Since Lin Dong chose this dragon beard noodle as his competition work, he would naturally not make such a low-level mistake. Therefore, among the many ingredients on the chopping board, he chose ten
A few eggs of good quality.
A relatively large glass transparent bowl was prepared as a container for the egg liquid and placed on the left side of the flour.
"Snapped!"
Holding the egg in his hand, he tapped the edge of the glass lightly, breaking the shell of the egg, but the next scene made many people present dumbfounded.
The egg white and yolk of the first egg that Lin Dong smashed were not broken at all. They were wrapped in a thin layer of egg membrane. The moment the shell broke, the whole egg broke through.
The broken parts flowed out, and an entire oval-shaped egg appeared in the glass bowl.
Because the egg membrane has to bear the weight of the entire egg, it is a little bit denatured. It seems that it will not be able to bear the next moment and it will break directly, but this phenomenon has not appeared
In front of everyone's eyes, it was still the same, and it swayed back and forth with Lin Dong's slight movements from time to time.
This is not one. Next, Lin Dong made every egg like this, all in this form. This really makes everyone feel incredible, although I don’t understand why Lin Dong
How could it be like this? I don't know how he did it, just watching him with a curious look.
Li Taijun, who was sitting in the referee’s bench, was a bit shocked when he saw this phenomenon. Others may not know this craft, but he is a chef, even a famous chef.
Master, he could see the mystery at a glance.
There is a thin layer of egg membrane in the egg, but when many people break the egg, the egg membrane will be broken, causing the egg white and egg yolk to be mixed together.
However, some people with superb cooking skills can keep the egg membrane from breaking when breaking the eggshell. The egg white and yolk can still look like they are inside the eggshell, keeping their original shape, which prevents
The egg yolk and egg white are oxidized in the air, losing the rich protein and other nutrients in the egg.
As soon as Lin Dong started to make face-to-face encounters, he revealed the egg-beating skills that few people have. This made Li Taijun’s worry start to become active again. He was afraid that Lin Dong would really do better than him.
Also delicious food.
But when I think about it, maybe this egg-beating technique he learned was the skill of a peerless chef, so he would only have this little bit of fur, and this is just a dragon beard noodle, even if it is good.
Where can I get better when I eat?
Through self-consolation, the worries in Li Taijun's heart slowly declined, but it has not yet been completely eliminated. Only when the results are obtained, can he be completely satisfied.
eliminate.
Fortunately, Lin Dong chose a relatively large bowl, otherwise the dozen or so shelled eggs may not be able to fit. Without these eggs, it would be impossible to make noodles.
, If the first step and the face of the dragon beard face fail, then what else to talk about making the face, let everyone be convinced.
A large bowl of eggs is ready, and then you can try mixing noodles.
Leave a lump of flour on the chopping board with a hollow space the size of a rice bowl in the middle. This is reserved for the eggs. This is done to make the eggs and flour fuller.
s contact.
Lin Dong held this large glass bowl in both hands, holding it in his hands like a basin, and quickly poured the eggs inside into the flour. When the eggs were in contact with the flour
, The egg membrane will be broken quickly, the egg yolk and egg white inside will be mixed together and exposed to the air, so the two should be stirred in the flour at the fastest speed to reduce oxygen
Chemical substances.
While acquiring a large amount of culinary knowledge, Lin Dong also obtained several peerless martial arts that have long been lost in the culinary world. Among them is a martial arts called Xuan Yushou, which allows
The user's hand is as pure as a mysterious jade, without a trace of debris. It plays a very important role in many foods that need to be touched by hand.
In the Longxu noodle dish, most of them are in direct contact with the hands, so the use of this kungfu here has a higher effect than other martial arts.
Lin Dong secretly used the mysterious jade hands in his heart. In the process, Lin Dong's hands became more and more thorough and more detailed. At this time, his hands were like newborn babies.
, White and flawless.
Others couldn’t see any changes in Lin Dong’s hands, but at a certain moment, they felt that Lin Dong’s hands were not like human hands, but god’s hands, but they blinked.
When I observed it closely, they didn't feel that way anymore, they all thought they were dazzled.
Even the Xuanyu hand is used, and the next step is to make the noodles, that is, kneading the noodles. This requires a different technique from ordinary noodles to make this dragon beard noodles different from others.
with.
"Dump! Dump! Dump!"
Kneading is the most physical process in the process of making this long-beard noodle. It takes a lot of effort to mix water and flour together to be soft, let alone using eggs.
Instead of water, the chefs who use eggs instead of water usually take a long time and energy to complete this process when kneading noodles, but Lin Dong’s system has
Strengthening, he can take a lot of convenience in this respect.
Easily mix the flour and eggs together. After a simple blending, there will be no further action, because the previous kneading is just to isolate the air from the eggs.
But if you really want to make a face-to-face, you need to use one more thing.
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