Chapter 386: :Hand-Pulled Noodle

Such a thing is a ramen agent, which is generally used in the ramen process to increase the texture and strength of the noodles.
This kind of ramen noodle agent is used in modern times, but in ancient times people did put Pengcao, which is a plant called Pengcao, burned into ashes for a long time, and then used
Add some other things to it and you can use it in the ramen process.
In ancient times, I didn’t want to have strict food control regulations like now. From the court officials to the common people, they would use the ash, but in modern times it is gradually being manufactured by industry.
The ramen agent was replaced. It is said that because the ash contains some harmful substances to the human body, it is forbidden to be used in food.
Lin Dong’s ramen noodles made today is Pengcao ash, instead of industrial ramen, Pengcao ash was used as a seasoning for the ancient ancestors.
Of course there are his benefits. Although there are impurities, if Lin Dong removes the impurities, he can use it with confidence.
It’s okay to choose to use canopy ash, but in such a tall international hotel, how to find canopy and then burn it into ashes, thanks to the universal system
In the mall, Luo Cheng's distressed call spent a little bit of popularity value in exchange for a little bit of fluffy grass ash.
Fortunately, the purchased Pengcao ash has already removed the harmful impurities in it, which eliminates the need for Lin Dong to remove the impurities and can be used directly in the ramen process.
In order to prevent them from discovering the secrets of their system, when they took out the ash, they also put it in a small bottle marked with ramen so that it would not cause any
Human attention.
Pull out the cork of the small bottle, and put all the ash in it into the flour that has now become dough.
When Pengcaohui encountered the dough, it was obvious that the dough contracted strongly, and then the whole dough seemed to be brand-new, as if the dough was affected by this small
The ash of the bottle gave its own life.
Now that the dough has been completed, the fluffy ash has also been added to it, the next step is to knead the dough continuously~ knead the eggs, fluffy ash, and flour fully.
Mix together.
When Lin Dong started cooking this dish, he already took off his suit jacket, and now he also rolled up the sleeves of his shirt. Others looked like they wanted
It looks like a big fight.
Knead the dough up and down until the dough turns golden~color. Ordinary people usually just knead the dough into a slightly yellowish color.
, But the seasonings and workmanship that Lin Dong added were different from them, so the requirements they met were naturally different.
Golden-colored dough is the real best dough, and in order to achieve this best state, Lin Dong spent more than half an hour to quickly soften the dough.
The crowd watching the excitement around saw Lin Dong's indifference in kneading dough from the beginning, to the surprise later, and finally his eyes widened with an unbelievable expression.
Because the whole process of Lin Dong kneading noodles is at a speed that is difficult for ordinary people to reach, this speed can be understood in a short time, and it can be said that this young man is young and has a strong system.
Body ~ physical fitness is good, but for more than half an hour, this is not something ordinary people can accomplish.
More than half an hour, nearly forty minutes passed, and the dough in my hand was a circle smaller than the original volume. This is because the gap in the dough has been reduced by Lin Dong.
The lowest, and the perfect use of all the space.
In addition to the fascinating golden color of the dough, it also has a wonderful aroma. It smells neither the aroma of eggs nor the aroma of flour.
The scent drifted far away, and even the onlookers who stood outside the theater watching the show could ask about this refreshing scent.
"Wow, it smells good, what kind of scent is this, it smells like a mixed scent of spring flowers in full bloom."
"This is the aroma of the dough? This is already so fragrant before it is made into noodles. If this is done, it will be fine. Later I must ask the chef to let me
Have a taste. "
"Did he use any special seasoning?"
"It shouldn't be. He just made it in front of us. I haven't seen him use any special ingredients or seasonings. They are all things we usually see."
.........
The entire lobby of the hotel is filled with this fragrance, which will not go away for a long time.
The aroma is second, the toughness of this kind of noodles really makes Lin Dong a little unbelievable, the dough is full of elasticity, and the toughness is excellent.
I held this dough in my hand and spread it out with my hands. Originally, no matter flour, dough, or even noodles that have not been cooked, they all contain more or less flour, but Lin Dong
He glanced at his hands, they were white and flawless, without a trace of flour, even if Lin Dong threw the entire dough into the air, there was no flour coming out.
This scene also stunned Zong Fuli. She knew that Lin Dong was a very difficult person for a long time, so she has been getting closer to each other in order to understand more.
He, just recently when she thought she had understood him thoroughly, he showed another side of him that was not well known. Lin Dong’s sense of mystery has not diminished.
And it became more and more hazy over time.
Zong Fuli's eyes when looking at the completion have also become different from before. As a senior diners, when a man cooks, she thinks it is the most handsome time.
A door in my heart slowly opened.
The sight of Li Taijun sitting next to Zong Fuli has been changing back and forth between Lin Dong and Zong Fuli. He looks at Lin Dong because this man is his current competitor.
And he looked at Zong Fuli because the woman he loved was her, but now his beloved woman is looking at his opponent with an angry expression, which can be imagined
How bad he is now.
Li Taijun looked at Lin Dong even more cruel, and he wanted to find a way to make Lin Dong ashamed in everyone's eyes, and let Zong Fuli establish a new understanding of himself.
When Li Taijun was trying to entrap Lin Dong, Lin Dong himself became a little excited. Of course he was excited not because of the way Zong Fuli looked at him. His
Attention has always been on the dishes I made, so I didn't see Zong Fuli's eyes.
He was excited because he made this dish by himself. It was his first time to cook. He didn't expect that the first dish in his life would be so good.
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