Chapter 908: : Crazy

Everything is ready, now it is enough for Lin Dong to start cooking this dragon beard noodle.
On the right hand side of Lin Dong, there is a basin of flour. It is just plain white noodles. It is a common ingredient in many families. It does not exist. It is said that Lin Dong used very precious ingredients.
"Peng!"
Lin Dong grabbed a few handfuls of flour from a container with flour and poured it on a chopping board dedicated to cooking. When making long-bread noodles, after pouring the flour, Lin Dong immediately added pure water to the flour and then stirred , But Lin Dong did not use water, but used another liquid as a mixture.
This kind of mixture is eggs. The most traditional pasta craftsmanship from ancient times to the present is to use water as a mixture of flour, but those senior chefs will not use water to mix flour, but use eggs instead.
Using eggs instead of water can make the flour more flexible, and it will be more elastic when the dough is pulled into flour later, but if water is used to make noodles, the flour will lose its original taste and it will also be pulled. It is easily broken during the process.
Since Lin Dong chose this dragon-beard noodle as his competition work, he would naturally not make such a low-level mistake. Therefore, among the many ingredients on the chopping board, he chose more than a dozen high-quality eggs.
A relatively large glass transparent bowl was prepared as a container for the egg liquid and placed on the left side of the flour.
"Snapped!"
Holding the egg in his hand, he tapped the edge of the glass gently, breaking the shell of the egg, but the next scene made many people present dumbfounded.
The egg white and egg yolk of the first egg that Lin Dong smashed were not broken at all. They were wrapped in a thin layer of egg membrane. The moment the egg shell broke, the whole egg flowed out from the broken place. The oval-shaped egg appeared in the glass bowl.
Because the egg membrane has to bear the weight of the entire egg, it is a bit degenerate when it is pressed, and it seems that it will not be able to bear it in the next moment, and it will be broken directly, but this phenomenon has not appeared in front of everyone, it is still the same, and it still follows from time to time. Lin Dong swung back and forth with a slight movement.
This is not one. Next, every egg made by Lin Dong is like this, all in this form. This is really incredible to everyone, although I don’t understand why Lin Dong made it like this, and I don’t know how he did it. To make it like this, I just watched his movement like flowing water with a curious look.
And Li Taijun, who was sitting in the referee's bench, was a little shocked when he saw this phenomenon. Others might not know this craft, but as a chef, even a famous chef, he could see the mystery at a glance.
There is a thin layer of egg membrane in the egg, but when many people break the egg, the egg membrane will be broken, causing the egg white and egg yolk to be mixed together.
But some people with superb cooking skills can keep the egg membrane from breaking when breaking the eggshell. The egg white and egg yolk can still look like they are inside the eggshell, maintaining their original shape, which prevents the egg yolk and egg white from being The air is oxidized, and the rich protein and other nutrients in the eggs are lost.
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