Chapter 912: : Up up up up

Regarding what just happened, he was also cooking this dish with an unbelievable mood. Others couldn't see any changes in him, but as himself, Lin Dong's heartbeat started to accelerate.
This is really amazing!
This very ordinary long-beard noodle makes people want to taste immediately. This is the temptation of food. Everyone has different resistance to food. Like food, the resistance to food is very low. The monks and the like are far from the world and don't value the appetites of these whole grains.
But if these people who quit appetite smell this delicacy made by Lin Dong, it is estimated that they will be unable to control it again!
Lin Dong himself is not a person who pays much attention to food. Generally, as long as he can eat three meals a day, he is enough. In his previous life, he often suffered from eating, and he developed a habit of reducing food, not paying attention to the delicious food. .
Now he has a strong urge to taste this long-beard noodle that is far from finished.
Forcibly suppressing the desire in his heart, Lin Dong will complete the next steps below, which is also the most important process of all the steps in the dragon's noodles-ramen!
Ramen is the most important part of learning noodle dishes. If you are good at ramen, it means you have learned half of this dish, but if you don’t know how to ramen, or if the technique of ramen is poor, then you still Give up the profession of chef as soon as possible.
Because the lowest judgement standard in the profession of chef is to be able to pull a ball of dough with five buckles, this is still the lowest judgement level, it is judging whether you can become a qualified chef.
There are many deductions above the five deductions, but without adding one deduction, it is not so simple to increase the difficulty a little, but to double the difficulty. It is said that in the ramen link, someone can pull up to ten deductions. This is already today The highest record, no one can break this record for a long time.
As a layman in the past, Lin Dong had never had this concept. Now he can understand the difficulties after he has learned the Divine Cooking Dafa.
Before he learned the Master Chef Dafa, he saw someone who was able to hold seven or eight buckles and would applaud that person, but now he feels that ten buckles are not that difficult!
Ordinary chefs can usually pull the dough to about six buttons. If you want to be an apprentice chef, you can only pull five buttons. A junior chef should be able to pull up to seven buttons, and a senior chef can barely pull up to eight buttons. I think Li Taijun is a senior chef, but But he can't pull eight buckles, and when he pulls a little more than seven buckles, it won't work.
It doesn’t mean that Li Taijun can’t pull eight buttons. Lin Dong not only has to pull eight buttons, but also ten buttons, or even higher records. He wants this record that no one has touched for a long time to refresh. Again.
Thinking of this, Lin Dong started the process of ramen.
For ramen noodles, first of all, the whole piece of dough must be equally divided into several small doughs, so that the dough can be pulled up. Otherwise, the whole piece of dough will be pulled up by far more than so few buttons. In addition to the uniformity of one piece, there are strict standards for their volume and area.
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