Chapter 287: Fan soup

Gospel Lin saw that these few idle men didn't seem to be in a whim, and his eyes were very serious, and he said, "Then you will come to Mr. Liu the same morning as Lao Qiu. As for whether you can be arranged by Mr. Liu for work, It depends on your own performance. "
A few idle guys nodded immediately, and when Lao Qiu saw that the Gospel of the Lin was really busy, he sighed farewell.
Gospel Lin looked at the back of Lao Qiu and murmured in his mouth, "Born with strength, it is a little interesting."
"Gospel, what are you mumbling about?" Seeing that Lin Gospel was not found everywhere in the large kitchen, Liu Qin ran out to find it, and heard Lin Gospel looking at a young man's back thoughtfully, and could not help asking curiously.
Seeing that he was here, the Gospel of Lin asked, "But what's the matter for me?"
"Where is the big kitchen looking for you, Master Jiang saw you bought a bunch of arrogant beef and sheep miscellaneous, and you don't know how to do it." Liu Qin said disgustedly.
"Don't let it go before you wait for it to be done. You can do it if you have the ability." Lin Goshen looked at him and smiled, and then urged: "There may be six young men coming to you tomorrow morning, all of which I want to subdue. You guys, you help me adjust and adjust. "He paused, and said," Especially the man named Qiu, he said he has great strength, and you help me try to see how strong he is. "
Liu Qin didn't know what Lin Gospel was doing, and asked, "It's good. Our manpower is not enough years ago. Why should we pick up some troublesome idle guys?"
"I don't know, you should be my nosy." Lin Gospel spread his hands with his lips raised, and turned naughtily toward the large kitchen.
Liu Qin was left standing messy in the cold wind stroke.
"Master Jiang, don't you know how to cook these cattle and sheep into the water?" Lin Goshen asked Master Jiang with a smile when he entered the large kitchen.
Upon seeing the Gospel of Lin, Master Jiang was like seeing a savior, and immediately said to her: "I don't know what the girl planned, would these beef and sheep be braised or fried?"
The Gospel of Lin stretched out Bai Nen's forefinger and shook, mysteriously said: "These cattle and sheep are neither braised nor fried."
"Ah? How can I get it?" Master Jiang asked in surprise.
Although surprised, he was very confident in Lin Gospel, thinking that it must be that Lin Lin had a good idea again.
Let's handle it in our large kitchen first, boil the water first, add a few pounds of dried hawthorn to the boiling water, and put the sheep's water into the boiled water to cook the hawthorn to remove the odor. The same goes for cattle. Then remove the smelled ox and sheep into the water and let it cool and dry, cut into small slices and serve. "
"Ah? It's that simple, what is this girl doing delicious?" Master Jiang laughed. Hawthorn can remove the smell. Girl Lin taught him another trick.
When Lin Gospel saw Master Jiang saying this, he nodded with a smile, "Yeah, so many guests are waiting here. I don't want to make something delicious."
Master Jiang said: "Yeah, Lin Da's shopkeeper boasted Haikou to the customers of Beirong, and today he cooks lamb dishes specially for Beirong people." Master Dunjiang was embarrassed. Says: "But when I look at this mutton, there is so little, but there are too many mutton and sheep, and I am panicked."
"It's okay, I'll give Beirong those who don't like to eat beef and mutton, as long as they are good, everything will be delicious." Treat these cattle and sheep into the water.
How many people do things.
Soon, the ox and sheep that were pulled back from the slaughterhouse today were processed.
Gospel Lin made demonstrations for Master Jiang to make beef soup and sheep soup.
The steps are simple, base the soup, then chop the Chinese cabbage, add a thousand pieces of silk, bean sprouts, and the fans boil together.
The second step is to slice the various cooked beef and sheep into the broth under the water.
However, some people have a strong taste. Lin Gospel specially prepared another bowl of sesame sauce to match.
After the sauce was prepared, Lin Gospel took the lead in serving a large bowl of miscellaneous fan soup, and laughed, "I'm ready to eat, eat a bowl before talking."
This bowl of mixed beef and vermicelli soup comes out of the pot, and a unique fragrance overflows.
Several apprentices were desperately sucking their noses.
"Hey, this is simple and fresh, and I can't smell it."
"I don't like to eat mutton and beef, and I'm afraid of smelling that smell, but what kind of taste does Miss Lin make?"
...
Master Jiang's several apprentices got up and talked, looking admiringly at Lin Gospel, who was drinking soup and eating beef fans.
In fact, even in this way, in addition to the flavor, there are still some unique flavors of beef and mutton, but these flavors are very small and can be ignored.
"You are hungry, and you can eat it yourself, please taste it," Lin Gospel said.
"That's not okay. This is a rule. Where can a chef eat it in the kitchen first?" Master Jiang saw Lin Gospel calling his several apprentices to eat the cooked beef and broth fan soup, and he immediately opposed it.
Those little apprentices also resigned.
Gospel Lin smiled slightly. "Then listen to your master."
Obedience is naturally a good thing.
"Mrs. Lin, beef fans and mutton fans do the same, right?" Seeing a few apprentices in his family did not embarrass themselves, Master Jiang also had a satisfied smile on his face, and then asked Lin Gospel.
Gospel Lin nodded, "That's it. However, it is estimated that some customers will not be satisfied just eating the fan soup, so I bought back sheep hoof, and I will immediately teach Master Jiang to make braised sheep hoof."
Master Jiang can make braised pork trotters, but he really can't braised lamb trotters.
After a large plate of braised lamb's hoof came out of the pan, Master Jiang looked at the plate and it was red and bright, and praised the braised lamb's hoof with excellent sales.
Lin Gospel tried it by himself, but it tasted good.
It was only a little worse than the authentic braised lamb hooves she ate at Zang Shu lamb shop in the previous life.
But this is also impossible. After all, ancient seasonings are not as many as modern ones.
Gospel Lin also plans to go to the blacksmith shop to make more thick small iron stoves, and then buy some larger sea bowls that can boil soup. When the time comes, place the soup base in the sea bowl, and put red charcoal in the iron stove. , And then put the sea bowl on an iron stove, and it became another small hot pot.
If you want to eat, just blanch the sea bowl.
This is more convenient and the guests will eat more.
Of course, this method is not what she had come up with, but it was adapted from some practices in previous restaurants.
"Girl, how is this price set?" Master Jiang asked Lin Gospel when he thought of the price.
Lin Gospel thought about it a long time ago, and blurted out: "Pure beef and mutton fan soup with three or two silver bowls, beef and sheep mixed fan soup with two or two silver bowls. Braised lamb hooves with five or two silver plates. The portions are all enough for the fan soup. If it ’s pure beef and mutton, the beef and mutton should be no less than five or two. If the beef and mutton are mixed, the total amount of this beef and mutton should be no less than sixty-two. Braised lamb's hoof is controlled by two pounds per plate.

auzw.com Master Jiang is busy.
These two weights were not only estimated by him, but even his few apprentices had already learned this skill.
The large kitchen was busy, and then various fan soups came on the table.
The guests of Beirong said for Lin Fen: Tonight's guests in Beirong can keep their stomachs to eat sheep, so they are still hungry.
Watching those guests of Dawei eat hot pot.
When the Gospel of Lin convened, Paotang and Xiao Er asked them what kind of beef soup soup or sheep soup soup they need to eat, whether they were mutton or beef, and they all boiled.
Just listening to the name of the dish knows that it is fresh.
So some guests just shouted one at random, and some guests said with pride that they would all get one.
The customers in Beirong are busy ordering, and those in Dawei are not calm anymore. I heard that there are good things, and many want to try them.
At this time, because of the previous account of the Gospel of Lin, those who run the hall and Xiao Er will tell Da Wei's guests that if they are not used to eating cattle and sheep, it is best not to order.
Some Dawei guests did not like to eat, but unfortunately did not insist.
But some Wei guests don't care, they insist on the main points.
Then I can only give them.
Then it was another busy time for the big kitchen. Because of the sufficient preparation, this time it only needs the fan soup that the guests need.
The business of this fan soup is also very good. Liu Qin and Lin Gospel can only act as a running room and Xiao Er to and from the big kitchen.
Liu Ji's restaurant is extremely lively.
"Mrs. Lin, Mrs. Lin, a lot of guests don't have enough food after eating ..." A little second ran to the Gospel to Lin.
"If the guests don't think they are enough, just eat another bowl." Lin Gospel said.
Do you still have to ask this question?
"But the big kitchen said that there are not enough ingredients left, and there are still many customers who haven't come on board yet!" Said Xiao Er bitterly.
Lin Gou's eyebrows frowned slightly, watching that Xiao Er whisper softly: "Then you sell our braised lamb hoof and other dishes to those customers who have finished the fan soup."
That little two went blushing.
Gospel Lin reminded him behind him: "Master Jiang's special dishes must be remembered, you must remember them."
The little second turned around and said "yes".
And after hearing the words of Lin Gospel, the two young people who had the heart and Paotang remembered it.
"Gospel, the little second who came to ask you what you did was not from our family. I didn't know it was borrowed from home." At this time, Liu Qin was relaxed a bit, and squeezed beside Lin Gosling. Xiao Er and Pao Tang at home are smart, don't you say they all sell out a lot of dishes. Master Jiang smiled busy in the big kitchen. "
Seeing that Liu Qin was still so real, Gospel Lin felt funny, "What's this? The second and others in the restaurant can't do it, just teach it."
Liu Qin said stubbornly: "But I just think that people in our family are smarter and smarter."
Gospel Lin almost rolled his eyes and nodded: "Yes, yes, our family is very smart and clever. Brother Liu is smarter and smarter, go quickly, you see the table at the northwest corner is called again."
Liu Qin looked back, and when he saw the guest at the table shouted Xiao Er, he hurried over.
"Hey, Brother Liu's temperament, he can't stop his mouth so busy!" Lin Fen shook his head and smiled while keeping his account.
Gospel Lin also smiled and shook his head, stretched out a lazy waist, "Isn't it?"
"I see that you are running up and down today, tired enough, now is not the busiest time to check out, I will be alone. You take the time to rest." Lin Fen looked at Lin Goshen and stretched his face, his face The tiredness floated upward, and I could not help feeling distressed.
"Okay, then I'll take a break first, and then come back in a quarter of an hour." Lin Gospel wasn't too busy looking at the counter, and most of the guests in the guesthouse ate sweet, and Xiao Er and Pao Tang could relax. I breathed and agreed.
Lin Gospel actually went to the large kitchen, repaired a large food box, and then went to the Tianzi Room No. 1 of the Houtang Inn.
Liu Qin greeted a table of guests, and when he saw Lin Gospel carrying a large food box to the back hall, he was puzzled.
Grabbed a small second and asked: "Where is this girl, Lin?"
"Brother Liu, Miss Lin didn't say, why don't you just glance at it?" The second brother was Liu Qin's little brother. When he saw him dragging himself to ask, the second brother said with a smile.
Liu Qin didn't bother to talk to that little second, so he kept up to follow Lin Gospel.
Lin Gospel naturally did not notice that there was a tail behind her.
When she knocked on the door of Room No. 1 in Tianzi, this time it was Huang Fujin himself.
When she saw that she was carrying a big food box again, a smile appeared in her eyes.
Today Lao Wei came back and reported her everything she bought at the slaughterhouse.
"Yin'er, are you giving me delicious food again?" Huang Fujin's eyes were slightly hot, and he stared at Lin Gospel's face for a moment.
Hearing his tone, he knew he was happy.
"Isn't it delicious? I don't know yet. You let me in first." Lin Gospel saw his tall and lean body standing by the door, and she didn't realize she was in her voice with Jiao.
After listening to Lin Jiao's coquettish sound, Huang Fujin stunned, and then the corner of her lips was raised with a pleasant arc. She quickly let in her, and said in his mouth, "The food sent by Yiner is not bad."
Gospel Lin said "um," he ignored him.
He was happy, but the man's mouth was getting sweeter.
"These two dishes are cooked beef and sheep." A glance at Huang Fujin explained, "It is the cattle and sheep that Bei Rong said. The two dishes are cooked beef slices and cooked mutton slices. This big plate is braised lamb's hoof. .This sea bowl is soup broth. "
Lin Gospel put the ingredients one by one on the table and introduced them to Huang Fujin.
In the end, she said to him: "Sit and eat, what you want to eat, just throw it in the broth and broil it. The broth is hot!"
"Fox and sheep miscellaneous?" Huang Fujin looked at the plate filled with cow and sheep miscellaneous, then looked at Lin Gospel, and asked: "Yiner, you really made the water that Beirong people do not eat. Got food? "