Chapter 217: Bamboo shoots

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Chapter 217 The Bamboo Shoots
There were two not so crooked winter bamboo shoots. Gu Chunzhu sold five pennies for a catty, and the last three crooked bamboo shoots were not easy to sell. Looking at the delicious lunch, she packed all the remaining bamboo shoots. Go to the bun shop in the basket.
"Sister-in-law, this bun with bamboo shoots tastes good, and many guests still like it. I will buy more today." Auntie Baozi shop smiled, and she is not the only one selling buns in town, from time to time. Some new tastes will make her guests more.
"Auntie is three, still crooked, don't you mind?" Gu Chunzhu took out the crooked bamboo shoots honestly, and all the crooked bamboo shoots were folded over. I don't know what this looks like. Is this ready to break the soil? ?
Auntie took it, took it, and counted the money to Gu Chunzhu, and said boldly: "Whether he is crooked or not, it's all chopped out, and the guests can't see it as long as the things are good."
"It's for sure!" It's not easy for the bamboo shoots to be bad. Gu Chunzhu dared to pat his chest to guarantee.
Thinking of the shrimp skin last night, Gu Chunzhu also mentioned auntie, "No river shrimp recently, auntie might as well go to the rice grain shop to buy some shrimp skin, the taste is also very good when added to the bun."
"Okay, I must listen to you." Aunt Baozipu took a sip.
Gu Chunzhu went home carrying the basket. Last night, there was a drizzle of rain. The door where the cow dung was thrown through the rain washed it did not seem to have such a big smell. Gu Chunzhu knocked on the door.
An An, with his ears and spirits, leaped in the yard, went to Rasu Wangqin to open the door, and shouted excitedly, "The mother is back, it must be the mother!"
Su Wangqin came to open the door and glanced in her back basket. He was surprised and said, "It's sold out." He also talked about the fact that Fu's sister-in-law came over, but didn't expect that even the winter bamboo shoots sent by Fu-sister were sold out.
"Well, there are not too many winter bamboo shoots, and it is not easy to dig in the soil. After a few rains have grown, the price of bamboo shoots has dropped, and the number of bamboo shoots has increased." Gu Chunzhu calculated.
I remember that those who were born in the previous life were as big as the newly born baby, and the spring was so large and large, of course it was not valuable.
"Then I will dig bamboo shoots in the afternoon, and then go all day." Su Wangqin's eyes also burned with hope for life, no dissatisfaction at all, only a touch of peace and contentment.
"Don't you hit the big bed?" Gu Chunzhu said amusedly.
Su Wangqin's lips were ticked, and An An was held in one hand and Gu Chunzhu was held in the other by hand. The big bed was already painted and basking in the sun. After two or three days, he could sleep.
The ancient lacquer came from the lacquer tree, there is no poison, Gu Chunzhu is very at ease.
Suddenly thinking of the cakes given by the dragon boss, Gu Chunzhu took out the oil paper bag from the back basket and carefully opened it and found that it was okay if it was not broken. But this pastry is very beautiful with a touch of emerald green, and there is a touch of yellow in the tail.
"Who gave you this?" Su Wangqin frowned.
Gu Chunzhu picked up a piece for An'an to eat. He didn't intend to tell Su Wangqin, lest he think more, but when he asked this question, he knew that this thing was not in Mulian Town.
This pastry is so pretty, it doesn’t look like a cheap thing at all, Gu Chunzhu said truthfully, "This morning, the bamboo shoots were paid by the boss, and it was made by her mother for three children. Do you know what this pastry is called?"
"Cuiyu bean cake, once eaten in Beijing before, this thing is very troublesome to make." Su Wangqin's black eyes flashed, this is the royal meal he eats, most people have never eaten it.
The dragon mother will still make jade bean cake, is the dragon boss related to the Yan family in Beijing?
Gu Chunzhu looked at him with his head down and thought he was jealous, his eyes gently turned: "Maybe it was the last precious thing that Long Boss had eaten in Xinlan’s house with the wine in his new house. Our two children Dipped in light, I will send some to Yingzi."
"Well, I'll cook brown rice." Su Wangqin lowered his head into the stove.
"Okay, let me wash the dishes." Gu Chunzhu divided the green jade bean cake into three parts, and asked An An to take two of her and Xiaocheng to eat for Xiaocheng. They would soon have lunch and told them not to eat. too much.
Gu Chunzhu went to Yingzi's house and sent Cuiyu Bean Cake to come home and make lunch.
The soaked bean noodles were fried with Chinese cabbage, and an egg was knocked in. When fried, the noodles were shaken with chopsticks. The salt was evenly distributed on the noodles. The bean noodles were chewy.
Made another tofu shrimp skin soup, and a cold winter melon.
The whole family ate deliciously. After lunch, Su Wangqin went to Xiaohetou Village to plan winter bamboo shoots with his back basket. Gu Chunzhu was giving him pancakes at home.
The lasagne meat pie has been improved, adding bamboo shoots and shrimp skin, so that the amount of meat can be less. Five cakes were branded in total, and the children tasted one while they were hot. They all said it tasted good.
The remaining four were put away by Gu Chunzhu. After that, Su Wangqin went to Xiaohetou Village to plan bamboo shoots, and brought one to the other day. There was also a stove and a hotplate.
In the next two days, the winter bamboo shoots sold more than the first day. In one day, they could sell forty or so. On this day, they could stably earn a hundred liters of money. There were nearly fifty or sixty digs on this day, so you can only pick the best and sell them first, and save the rest for the county.
On this day, I just went to the county town. Gu Chunzhu discussed with Su Wangqin: "Wang brother, I have to go to see the creek, otherwise I will send it to the county town. Don't you go to the town today and keep the stall in the town?"
"Finished!" Su Wangqin responded, and told Gu Chunzhu to be careful.
What could happen to this, Gu Chunzhu wanted to know the handlebar style of the bullock.
She ate a bowl of brown rice porridge and set up a stall with Su Wangqin for a while. It was estimated that the time was about to go to catch the bullock cart. The seat was still very empty. Gu Chunzhu unloaded her two bamboo baskets in front of and behind the bamboo shoots. All right.
The bullock cart wandered to the county seat, Gu Chunzhu went straight to the back door of Xiying Building, and Guisao was washing the ducks. Gu Chunzhu was strange. ."
"So the dishes I think are very easy to sell?" Gu Chunzhu was also relieved. The dishes were sold well and the winter bamboo shoots brought by him would be collected as soon as possible.
"Well, it's not that I have to sell more than 30 duck pots on this day! I have washed my bald skin with my hands." Guisao said so, and took out her hand to Gu Chunzhu to see, with long fingers spinning The place is wrinkled.
"Guisao did not expect to cause you trouble." Gu Chunzhu was also embarrassed.
"No trouble, no trouble, the shopkeeper's look at me is really busy raising my wages. I am also willing to be busy." Guisao said with a frowning and cheerful dance, and then no longer pulled Gu Chunzhu to speak, turning her head into the kitchen. , "I'll call you Chef Zhang!"