Chapter 920: New spring dishes

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"My wife is not good, there is a fight outside! The goddess doctor has vomited people!" Just this day Gu Chunzhu and Miao Auntie were talking about the big and elegant projects in the past few months, and a younger second suddenly Zhang Huang came to report.
Gu Chunzhu knew that Shangshan was a little impulsive and loved to be in a hug, so he naturally followed the second one with anxiety and checked in the afternoon. At first glance, it was found that the wave of people who was looking for faults at the door last time, and the one who was spit out by Shangshan was the one who claimed to be a trifle.
On the field now, the form is quite tense, and the two sides face each other, so they are good and relaxed.
I saw that she suddenly pointed at her hand with a fist and wanted to hit her, and said, "You really don't have good intentions, you see if there is a flower on the back of your hand. That kind of flower will make people suddenly have abdominal pain. In addition, , The palm of the person who has taken that flower will leave a purple mark, can you dare to let me check your palm?"
In the back corner, there is a deflated Sanzheng who quietly opened the hands of the three ruffians, his eyes unconsciously, and then hurriedly clasped the hands of the three ruffians tightly, an uneasy look. All of these fell into the eyes of Gu Chunzhu, who was at the top of the stairs, and she was determined in her heart.
"The shopkeeper, go and invite people from Yamen to come. If they are really hurting because of my vulgar dishes, I will definitely compensate 100 times, but if they want to use blackmail to bluff why they are vulgar, they don’t have to show mercy. "" Gu Chunzhu walked slowly down the escalator step by step, slowly and firmly, her voice was not loud but attracted everyone's attention.
How dare people who dare to provoke the yamen naturally leave the vulgar with the still comatose trifle fart, "You wait, we will come back!"
This incident of ridiculous success ended so smoothly, Shang Shan still went back to see her illness, and Gu Chunzhu continued to discuss the development of grand and elegant with Ms. Miao.
"Aunt Miao, I have some spring-specific recipes here. Do you think it's more appropriate for us to launch?" Gu Chunzhu pushed several recipes written last night to Aunt Miao and asked politely. Although she has many inspirations, she is not as good as Ms. Miao in understanding the situation of the shop, so she does not have any arbitrariness. She decides everything about the shop by herself.
Aunt Miao carefully read all the recipes and thought for a while. She said to Gu Chunzhu a little embarrassedly, "Ma's ideas are very good. I have never heard of these dishes, but this ingredient has also become a difficult problem. This spring shoots and Asparagus is easy to solve. The wormwood needed by this youth group is indeed out of stock, as well as fungi and mushrooms."
"Then you go to hoard the ingredients first, and then the Qingtuan and carp mushroom pots will be sold as limited foods, depending on the hoarding of your ingredients, the quantity and price will be determined." Gu Chunzhu thought of the solution at once, and he also intends to push the price higher. Push some.
Shangshan happened to push the door in, and when he heard the word "food ingredients", he swept away his tiredness and hurried to Gu Chunzhu, asking excitedly, "Is there any new dishes for Mrs. General? Can I have a blessing in advance ?and also……"
Looking at the application of Shangshan who suddenly became embarrassed, Gu Chunzhu looked at her with his chin carelessly, probably guessing something, "There is nothing else for you but it is fine."
"Can you still teach me, I can cook for Hu Fei in the future."
"You actually still remember Hu Fei, it really is Sin Yuan ah Sin Yuan." Gu Chunzhu thought that the busyness of the day can slightly reduce the enthusiasm of Shan Fei for Hu Fei, but did not expect that Shang Shan would be the first to think about how to deal with Hu Fei. it is good. She waved her hand weakly, "Just do it, as long as you don't business with the vulgar."
"Then we will start learning new dishes tomorrow?" Shang Shan clasped his hands on his chest expectantly, and looked closely at Gu Chunzhusheng for fear that she would not agree.
"As long as you are not tired, I can do it any time."
As a result, the kitchen of the General's Mansion was once again recruited as a small teaching classroom at noon the next day, and Gu Chunzhu carefully taught Shangshan. Now, teaching is becoming more and more relaxed, because Shangshan has a good foundation, and everything is easy.
"There are actually a lot of special dishes in spring, such as spring bamboo shoots, spring toon, asparagus, and some four seasons dishes in spring. They also have a different flavor, such as spinach, leek, etc." Gu Chunzhu turned over the ingredients in the kitchen and found that The dishes are still very complete, so she said to Shangshan and asked what she wanted to learn today.
"I learned the spring bamboo shoot soup last time, or today I would like to learn other ways to eat spring bamboo shoots, and I am very interested in the youth league." Shangshan mentioned that the youth league was shining, because she asked before The taste of Chunzhu's stuff is glutinous, non-sticky, tough and soft, sweet and delicate, refreshing, and the filling can be salty and sweet, which is rich and colorful.
"The Youth League is afraid that there will be no opportunity this time. We lack the necessary raw material wormwood."
Shang Shan sighed regretfully, his entire shoulders sagged down, and he didn't look energetic yet.
"Okay, let's make braised spring bamboo shoots in the first dish. Don't worry about it, let's deal with the spring bamboo shoots first."
The spring bamboo shoots are different from the spring bamboo shoots at other times. It is more slender and crisp, and the hollow section in the middle is shorter and more. Peeling off the shell reveals the spring-like bamboo shoots inside, which are gently rinsed with water. This is the fresh color of spring.
Immediately afterwards, Gu Chunzhu instructed Shangshan to cut the spring bamboo shoots off the old roots of the tails, then cut them into hob blocks and boiled them in boiling water, then picked them up and drained to cool. Immediately afterwards, pour the oil in the hot pot. After the oil temperature is right, add the slices and stir-fry, then add the spring bamboo shoots and stir fry twice, then pour the rice wine and quickly cover.
"When will this lid be opened? Will it burn the pot if it is burnt?" Shang Shan was holding the lid in one hand and was ready to pick it up. His face was all worried about the bamboo shoots in the pot.
"Okay, pick it up. We put the lid on to let the aroma of the wine fully smoke into the spring bamboo shoots, so it is not appropriate to open the lid too early. Because there is wine, you don't have to worry about the pot, not so fast." Gu Chunzhu Interpret it funny, and let Shangshan pour the sugar and stir-fry the old soy sauce evenly, then add the water and never shoot the bamboo shoots, close the lid and boil, then change to a small fire and simmer.
Soon, the smell of spring bamboo shoots in the kitchen was mixed with a bouquet of wine and sweetness. Shangshan's nose twitched twice, and he grinned embarrassedly while covering his cooing stomach. "This taste is too fragrant. My stomach is greedy."
"Okay, I think they have steamed rice. After a while, we will eat the braised spring bamboo shoots you fried. Anyway, this time I will teach you how to cook. It is not necessary to cook with An'an for lunch."