Vol 2 Chapter 154: Name for dinner and cooking

Chapter One Hundred and Fifty Four
Leaving Tang Baona playing with the canary in the living room, Xiang Kun returned to the kitchen to continue cooking.
Regarding cooking, although he didn't start to learn for a long time, he would prepare every time before he started cooking, research and adjust the recipe in advance, and even try to make a few times to make the taste reach His expectations.
And relying on super senses, memory and flexible fingers and wrists, after arranging detailed procedures and plans in advance, his cooking efficiency and fluency are quite impressive. It may be exaggerated to say that it is comparable to a top chef, but whoever Looking at it, I would never believe that this is a novice who has just learned to cook for a month or two.
After Tang Baona teased the canary for a while, she wandered around Xiang Kun's house casually. Compared with the last time she came with Yang Zhen'er and Xia Libing, there was basically no change.
Oh, it's not completely unchanged. There is one more bird cage, more canaries, and some feed and other things specially prepared for canaries.
The bedroom door is not closed. You can see some used wood piled up in the corner. There is also a saber that has obviously failed to be carved. There are also several failed products with only approximate shapes. Xiang Kun did a lot of work and time to prepare the wood carving saber before, and it can be proved once again that the wood carving was indeed made by Xiang Kun.
Tang Baona was moved a little bit. Although she was already satisfied with the gift Xiang Kun had given before, and knew that it was carved by him himself, it took a lot of thought, but the trial-and-error failed products that she sees now are kind of Looking at the feeling of Xiang Kun making a little bit of wood carving, it seems to have witnessed the birth process of the wood carving. The perception of this gift is more comprehensive and three-dimensional, as if it was given a memory.
Especially the wood carving that has carved out the shape of Saber, with a bit of Saber temperament, Tang Baona actually likes it the more he looks...
"Xiang Kun, can you give me the semi-finished Saber wood carving in your room?" Tang Baona ran to the kitchen door and asked Xiang Kun who was busy.
"No problem." Xiang Kun was surprised and said: "But wait for me to do something about it, otherwise many parts are not polished, and it looks too rough. Well, in fact, if I sculpt it now, I guess it can Carved better."
Tang Baona smiled and said, "No, it's good now! What you want is the feeling of semi-finished products!"
With that, she remembered something and asked: "By the way, does that canary have a name?"
"No."
"Not going to take one?"
Xiang Kun thought for a while, and replied: "I haven't figured out what to call it yet, do you have any suggestions?"
Tang Baona immediately said, "How about the name Jin Shining?"
Xiang Kun was surprised: "It sounds a little strange... Is there any meaning?"
"No, I just think it's beautiful!" Tang Baona said.
"Well, let's call it'Golden Shining'." Xiang Kun has always avoided paying too much attention to the animals he brought back from a perceptual perspective, because they will either become food or the target of experiments. If there is too much interaction If it does, it will affect eating and experimentation, or it will easily become schizophrenic.
However, the canary has changed from an experimental target to a partner who gets along with him day and night after getting along with him during this period of time. After all, one person and one bird can already have a certain "communication".
It should be given a name.
At early six o’clock, Xiang Kun started serving the food on time. Tang Baona also came to help serve the dishes very diligently, but apparently she didn’t do much housework, and was so hot that she almost lifted the soup. Fortunately, Xiang Kun’s eyes and ears were heard. , She noticed the hidden danger before serving the soup pot, and took the soup pot in time.
"Aren't you afraid of it being hot?" Tang Baona was amazed at Xiang Kun's gesture of directly taking over the bottom of the soup pot.
Xiang Kun said casually: "Don't you all say that I secretly practice martial arts? Ruthless iron hand..."
Six dishes and one soup, except for the same greens, the other dishes are all made of rabbit meat.
Before eating, Tang Baona naturally had to take a photo, and then sent it to the group for a moment, Yang Zhen'er and Xia Libing.
Yang Zhener immediately returned an angry expression: "Tang Baona! You will be fat! Your clothes will burst! Winter is here, and your favorite skirt can't fit!!!"
Tang Baona replied with a slightly tongue-out expression expressing disdain.
Xia Libing: "Studies have shown that women who eat too much rabbit meat will cause a decrease in body fat, an increase in muscle mass, a smaller breast, and a harder butt."
Tang Baona sent a twitching expression on her cheeks: "Lao Xia! How can you make a cold joke? You are not yourself!! Who have you taken away?!"
After tumbling on WeChat for a while, Tang Baona sat down at the table and started eating at the urging of Xiang Kun.
Because of the rice cooker that Shiling's mother gave before she moved, Xiang Kun didn't need to go to other places to prepare rice first.
Compared with the previous two times, this time there are a few more new dishes, and even the previous dishes, Xiang Kun adjusted for Tang Baona’s taste, so she tasted differently. feel.
"Yeah! It's delicious! Xiang Kun, Chef Xiang, your culinary skills have improved every time! It's amazing, these dishes are actually better than last time!" Tang Baona was scalded. , Couldn't help but exclaimed while inhaling.
Xiang Kun smiled to show humility, but he was a little proud in his heart. Of course, he would feel more delicious. After all, they have been slightly adjusted for your taste.
The previous dishes, such as dry pot rabbit meat, were aimed at Yang Zhen’er’s taste and were relatively heavy. So although Tang Baona thought it was good, she was not so adaptable. Now after adjustment, the spiciness and saltiness are just right. It is enough to stimulate the taste buds, but not excessive, and she also adds her favorite onion seasoning, which naturally feels better than last time.
Tang Baona was sweating profusely, and Xiang Kun took a few symbolic mouthfuls, relied on the suppression of the two related stones in his stomach to suppress vomiting, while observing her reaction to eating and analyzing the results of her own adjustment of the taste of the dishes. , And further summarized, relying on the new dishes and new flavors added this time, we can judge Tang Baona's preference for food tastes and ingredients in a more three-dimensional way.
Although the actual time to know Tang Baona was not long, it was all after he mutated.
After his sensory abilities have been greatly improved, the people most contacted are Tang Baona, Yang Zhen'er, and Xia Libing, so they are very familiar with many of their small movements, small expressions, small habits, and various body reaction data. .
Even to judge Tang Baona's preference for the same dish now, Xiang Kun's judgment based on her actual reaction may be more detailed and accurate than her own expression. UU reading www.uukanshu.com
"Huh~! So full!" After taking a sip of the soup, Tang Baona touched her belly in disregard of her image, exhaled a long breath, and looked at Xiang Kun strangely: "Why do you eat so little? It seems... Did I eat it?"
Xiang Kun clicked on his biceps with his finger: "Eat less and more meals, self-discipline of a bodybuilder."
"Hey! You say that, I feel very guilty!" Tang Baona groaned.
Xiang Kun suddenly sighed. The two of them, a single man and a single woman, met through blind dates. Generally speaking, it should be considered a "dating" for such an orphan and a widow to eat at one of the houses.
As a result, one of them is extremely focused on the food, and the other is extremely focused on the reaction of the diners to the food, and they are constantly thinking about how to prepare the dishes in their minds to better suit the tastes of the diners.
The theme is actually eating and cooking...