Chapter 7: Gourmet finish

Master has always admired Su Ye's parents, otherwise, even if Kelton personally pleaded, he would not come to see a child's performance.
Wu Suye glanced at the five servants and said, "Choose a large pottery bowl without water. Be sure to avoid any traces of water."
He said, Su Ye chose a pottery bowl and wiped it carefully. The other five people also learned something, and everyone was more careful and calm than Su Ye.
Kelton, even if he was very well-trained, saw Su Ye's clumsiness and began to suspect that he had been cheated.
Wu Suye was also helpless.
为了 In order to chase my sister back then, I took a baking class and learned a lot of things on my own, but after so many years, I have become a child now and I ca n’t do well.
Master Chef Master is still expressionless, as serious as a general on the battlefield, without making any judgments.
"Pick it up, face me, I'll check it again ... well, good," Su Ye said earnestly.
"Next, beat three egg yolks. Be careful, don't egg white, just pour three egg yolks into a bowl. Then ... Mr Master, can you help me beat three egg yolks in order to cook amazing food as soon as possible?" Su Ye looked at Master very calmly, as if the chef of the dolphin river was his assistant.
Kelton looked up at the crystal lamp and still felt that he had been cheated.
"Are you sure?" Master stood up, not much taller than Su Ye, far less than a silver warrior like Kelton, but as if it were the real master of this house.
Kelton saw Master's look, realized that Master was on the verge of anger, but Master would not erupt until the end. Thinking of himself being blasted out of the kitchen by Master, Kelton smiled slightly.
The other five people who were beating eggs looked at Su Ye with sympathy. Kelton was the owner of the Dolphin River. The employee gave him the nickname "Great Emperor", and Master's nickname was "Tyrant".
当然 "Of course, I believe you will not ruin the next gourmet." Su Yedao.
"Very good!"
Master's face has not changed, but his eyes are sharper.
He went to the side of Su Ye and broke the eggs, separated the egg whites and yolks, and placed the three yolks in a ceramic bowl.
"Thank you," Su Ye said politely.
Master said nothing and returned to his seat.
Wu Suye said: "Now take the bone spoon to break up the egg yolks and beat them until I say stop."
After speaking, Su Ye picked up the handle of the bone spoon and began to break the egg liquid in a clockwise direction.
Wu Suye glanced helplessly at the tableware while beating egg liquid.
There is no dedicated knife, fork and spoon, let alone an egg beater.
At this time, the ancient Greeks used to hold and eat directly with their hands, even if they used a knife to cut meat instead of pure tableware. There's a fork here, but it's the big fork that holds a barbecue.
Pianlian's bone spoon is also just because of coincidental grinding, which is very different from the real spoon, because the ancient Greeks used soup to shell or drink directly, but there is a spoon, which is a large spoon of soup.
Wu Suye sighed while beating the egg liquid: "Rough, it's too rough! If I were to run the Dolphin River, I would first make a set of tableware that is really full of aristocracy."
Master was unmoved, and Kelton frowned slightly.
The Dolphin River is already the most exquisite restaurant in the non-aristocratic area. Many places are modeled on the aristocratic items. Except for the location, it is no worse than the restaurant of the big aristocracy.
It's a pity that those really big nobles never go out to eat in a restaurant or eat at home or other nobles.
Kelton didn't answer.
Su Ye didn't see any response from Kelton and murmured to himself: "Unfortunately, if my new restaurant is opened, the tableware I made will definitely be popular in ancient Greece. I often listen to Sailors from Lionsport. Everything in the world, North Europe, Persia, Egypt, Rome, everything. "
Kelton looked, his body leaned forward slightly, and asked, "What do you think of the utensils you think of?"
当然 "Of course!" Su Ye said confidently.
Kelton was about to ask again, suddenly back to the back of the chair with a sneer. If other teenagers said so, he would follow up, but Su Ye said so, apparently inducing him to hook.
Su Suguang discovered the action of Kelton, and said to the old fox, "I will continue to learn magic. After I have saved enough money, I will team up with noble classmates to open a restaurant in the noble district. After all, I need a lot of money To study magic. The road to magic requires too many golden eagles. "
Kelton remained unmoved and looked at Su Ye quietly.
Master doesn't care about dishes at all, he cares more about dishes, and constantly observes the egg liquid in the bowls of six people.
Su Suye found that Master was constantly observing that even the mind could not know the emulsification, let alone that it had not really started yet.
After just playing for a while, Su Ye's hands were sour, but he didn't stop, saying, "Keep it up, it's a rather tiring process."
The other five did not speak, and continued to break up the egg yolks.
Over time, the egg yolks start to thicken and fade in color.
Su Suye stopped, looked at the other five people, opened her mouth, and said nothing.
Five people beat egg liquid better!
"Yes, UU reading www.uukanshu.com is worse than mine ... Now we go to the second step, first find another empty pottery bowl, and pour out one third of the egg liquid. These egg liquids are very important. Don't move. After that, start to pour olive oil into the original pottery bowl, and be sure to pour less. When you see that shell is not there, only one third is poured. After pouring, continue to stir, wait for me Say yes, then pour in the same amount of olive oil ... "
Under the command of Su Ye, everyone continued to beat egg liquid.
As the olive oil continues to be added, the egg liquid becomes more and more viscous, and in the end it even becomes difficult to stir.
"Okay, now take out the lemon, squeeze out the lemon juice and pour it into it. It only takes a sixth of the shells, and then continue to stir." Choose the best alternative, lemon juice.
Five people had question marks on their faces, but did not dare to speak at all. According to Su Ye's teaching, pour a small amount of lemon juice and continue stirring.
Suddenly, Master stood up, and he was surprised to find that just a little bit of lemon juice thinned the originally very viscous egg liquid.
Then, six people kept repeating the whole process.
However, the egg liquid of two people became more and more thin, and even added olive oil without the consent of Su Ye.
Su Suye hurriedly stopped after seeing it, and then asked them to pour the failed egg liquid into the spare egg liquid one by one and continue to beat evenly, and finally remedied successfully.
Twenty-six people kept fighting, and one hour later, Su Ye finally stopped.
"Well, let me try it first."
Su Suye started tasting the taste of six egg liquids and found that two were too greasy and obviously failed.
He pushed the four bowls of success forward and said, "All four bowls of food have been successful."