Chapter 318: : Self-evident innocence

Zhai Ling looked at Gansi in front of her. Even if she was ignorant of her conscience, this knife worker couldn't refute: "Good knife skills don't mean doing well!"
Li Weiyin smiled and nodded: "You are right."
She no longer paid attention to Zhai Ling, but faced several judges: "You judges, I don't know if I can taste the dishes made by the eliminated people."
"What are you going to do?" The respected gourmet did not immediately agree, but frowned and questioned.
"Self-certified innocence." Li Weiyin replied.
After several reviewers discussed, they nodded their approval, and someone handed her chopsticks.
"These dishes are not prepared in advance. I asked them to find out why they were eliminated." After Li Weiyin explained to everyone, he began to taste the first place.
It is not fair to let Zhai Ling come to taste the dishes made by Li Weiyin. From now on, everyone doubts that they can do whatever they want and mess up the rules.
However, this is a live broadcast. It will not restore the reputation of the Golden Handspoon. It will affect the authority of the game in the future, and it will also affect the reputation of offending in the past. The scene will be more time-consuming.
A good cook can not only cook, but also taste, and can also taste what is not good enough.
Li Weiyin frowned when she tasted the first dish. She looked for the name and found the chef with a gentle attitude: "Your knife skills are excellent, but you must be distracted when you cook the dried silk, which leads to the foam of the dried silk. It appeared, but it was not skimmed in time, so your dishes have a little beany flavor."
"Mrs. Xu was right, I was lost at the time." The chef admitted simply.
You have to concentrate on cooking. It's not that he doesn't have the strength. He is just careless, just like being careless in the exam.
"This is a dish that requires extreme care, and your ingredients and knives are excellent." Li Weiyin said more.
Only then did he taste the second one who was eliminated. This is an arrogant chef. He raised his chin at the approaching Li Weiyin.
"Your dry silk is lacking in tendons." Li Weiyin's tone was flat, "You must have forgotten to put the boiled dry silk in cold water."
After the dried silk is boiled, it has to be treated with another cold water, so that the toughness of the dried silk will be stimulated to the extreme when it is cold and hot, and it will taste the most chewy.
There was a video recording process at the scene, whether it was played back in cold water, at a glance, the arrogant chef sullen without saying a word.
Li Weiyin didn't care, but went on to taste the next one. She pointed out the flaws in almost every one, and every cook was speechless.
These people are all participants in the competition, and they must be convinced so that they will not have trouble again.
In the end it was Zhai Ling's turn. After Li Weiyin tasted her dishes, she had to admit that she did have few defects, and she definitely had real skills.
Putting down his chopsticks, Li Weiyin walked to Zhai Ling: "Your ham and dried shreds are in order."
"What did you say?" Zhai Ling couldn't believe it.
"The savory flavor of ham is not enough." Li Weiyin was expressionless, "Ham and dried shreds. After the broth is boiling, you must put the dried shreds first, and then put the ham, so that the dried shreds can absorb the savory taste and Scent can make the two blend together more perfectly."
"You are talking nonsense, I obviously put the dry silk first!" Zhai Ling denied.
"Is it right? You can see for yourself." A person in charge stepped forward, and they prepared while Li Weiyin was tasting, and the big screen showed everyone's production process.