Chapter 778: : Li Weiyin's Choice

Watching the chef competitions, Li Wei's eyes kept awake. Their knives and their skill in handling ingredients were very clean and tidy. What satisfies Li Weiyin the most is that whether it is Lingwang making elbows or Xu Ji's handling shrimps, they are all Put on gloves.
Li Weiyin also developed this habit of cooking at home. Food hygiene is the top priority.
After the two of them were cooking, Li Weiyin discovered that they were all original dishes. Li Weiyin, who had read hundreds of recipes, had never seen such a practice.
A burst of scent permeated, and apart from Li Weiyin's calmness, whether it was Yang Huan or the whole onlookers, the other admitted kitchen staff who witnessed could not help swallowing.
Even Wang Guixi and Dai Peng moved their Adam's apple a little.
Xu Ji's dishes were prepared first and brought to them: "This is my homemade dish Sanchongxia. It uses fresh meat, shrimp and purple rice."
This dish is mainly steamed. The shrimps are blanched in hot water. In order to ensure the tenderness and deliciousness, some fish gelatin is mixed with fresh meat, and finally a layer of purple rice is wrapped. Steam in a steamer.
Take a bite, first the soft waxy purple rice, then the delicious meatballs, and then the Q bombs of fresh shrimps. It is the ultimate enjoyment in terms of taste, and the taste makes everyone's eyes bright.
Li Weiyin couldn't help but give a thumbs up. Not only did this dish taste great, it was also very nice on the plate. The shrimp tails were on the top, the round heads wrapped in layers were on the bottom, and there were quite a bit of unopened narcissus together. appearance.
Xu Ji also carefully fries a little lily to decorate the rim. The white sets off the purple and orange-red shrimp tails, which can bear the color and fragrance.
Not long after they finished tasting Xu Ji's dishes, Ling Wang's elbow was also served.
The elbow dipped in sauce, Li Weiyin looked like it was not much different from the elbow elbow, but the aroma when asked about it was very different.
"Crispy elbow, homemade." Ling Wang said simply.
Li Weiyin first picked up the chopsticks. The outer drape of the elbow was crispy, but the inside was as soft as braised elbow.
It has the mellow chewing end of Dongpo elbow, the meat is delicate, and it has a layer of pork skin that is crispy and delicious in your mouth.
"What sauce did you use?" Li Weiyin was very curious.
Because the sauce is a little bit sweet, but this kind of sweetness is very shallow and not sticky, unless it is a chef, ordinary people cannot feel it.
"You are amazing." Ling Wang praised Li Weiyin after he was surprised, "After this dish is fried with skins, it will be easy to eat. I added pear juice with a light sweetness to the sauce, which is sweet and greasy."
This is the formula he has tested many times before finalizing it. He has done it many times, but only Li Weiyin is aware of the key point in one bite. So on this point, he is convinced by Li Weiyin, a young lady.
"The tongue is more flexible." Li Weiyin smiled modestly, then looked at the other judges.
Half of the dishes are distributed to other members of the kitchen department, who can vote after they try.
When the results of their vote came out, the two were tied, and everyone looked at Li Weiyin.
Li Weiyin made a decision in his heart to walk in front of the two, and bowed to them first: "I admire the cooking skills of the two seniors. I don’t distinguish between them in terms of culinary skills. I can’t judge the difference in professionalism. , I can only choose Senior Ling Wang subjectively."
After speaking, she apologized to Xu Ji and bowed slightly.
She chose Ling Wang because she could see Ling Wang's research spirit from a dish.