Chapter 499: Fried meat

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The skin is very hard. An Wen doesn't want the skin and tears the skin apart. Everyone's expressions are surprised when she does this action, which is too violent.
An Wen focused on cutting the meat, cutting off the fresh meat piece by piece. If Peter thought it was OK, An Wen also wanted to cut the fresh meat completely.
"They will soon be broken, we have to find a place quickly." Peter said.
Ryan helped An Wen to carry the pot and walked to the front rock layer. Fortunately, he saw a hole here. Such a layer of rock formed a natural hole, which is very rare.
Everyone is hungry, but they do n’t know what to do with the meat. The branches on the tree are sparse and shrivelled, and they ca n’t be skewered at all. Apart from grass and soil, there are no leaves to wrap meat.
An Wen said: "So I'll cut some fat and use frying. You can find some way to find some stones."
An Wen finished running and ran back. Peter was looking for something outside to make a fence. An Wen hadn't responded yet.
"What should we do? Shall we go to her, what if An Wen is in danger?"
"She is An Wen, there will be no danger." He was still afraid that the animals were in danger. Fortunately, he found the food, otherwise An Wen would have to go to jail if he came back hungry to protect the animals.
An Wen brought back a large piece of fat meat, and the pot and meat could not be washed without water, only to make up.
An Wen asked them to pick up the meat, and then cut the fat into small pieces of frying oil. These guests may not have seen such oil pressing and stared at it. Then Kleit ’s sweat dripped in and deep fried. Splashing around.
Scream collectively!
An Wen almost didn't laugh at them.
Because the fat is cut small, the oil is quickly squeezed out, the fat loses oil and water gradually decreases, and then gradually shrinks to black.
An Wen picked up the pan from the stone and almost got burnt by the fire.
There is nothing else in the African grasslands, a pile of hay that can catch fire, just a little bit.
An Wen used the stick to pick out the slightly darkened fat, and then put the pot back on the stone, burning the fire, the oil quickly smoked, and put the meat in one by one.
The flesh swelled, the smoke increased, the meat's protein and sugar reacted in the high temperature, the meat smell overflowed, and the hungry guests swallowed.
An Wen fried on both sides, turned the first put in, and then turned over one by one, becoming crispy and tender on the outside.
"An Wen, you are awesome, like a chef!" Sally praised.
Peter also nodded and said: "Brief familiar, is it okay?"
An Wen glanced at Peter and said, "If you have something to pick up, I will allow you to be familiar."
There is nothing in this place for food, everyone will wait to eat around the pot.
"All right, 6 minutes," Peter said.
"It's so familiar!" Ryan said.
An Wen is a Chinese stomach. She wants to say that she is fully cooked, but the minority obey the majority, she said: "Brief cooked."
She didn't say that Jiufanshu was her last compromise.
Put the salt, fry until the An Anwen is cooked, stop the fire, and use a knife to cut the meat into small pieces. Some gravy flows out, but there is no blood.
After cutting, use a knife to pierce the small pieces, and then everyone eats with a small branch, cut into small pieces and pierced the hole, even if the branch is small.
Because the pan has excess heat, it will be cooked to nine minutes, and put into the mouth, fat and not greasy. Although it is far less delicious than beef, it is enough for the hungry.
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