Chapter 338:

She regained her eyes and secretly pondered: The car she had seen in the film and television materials, is the most famous 'Shanghai' car, and, in this era, what It is almost self-evident that a person can sit on a 'Shanghai' car.
Zheng Qiu Shi is so anxious about the disease... Patient... Hey, these years Zheng Qiu Shi was crushed and suffered too many grievances and consultations. He only hoped that the old man would not experience any blows and twists and turns.
When she packed up and went to the hospital door, she saw Wu Ge and Qin Lan come over to pick her up.
Xiao Qiulu unexpectedly asked: "How come you all come over?" According to the appointment time, one of them should go to Qianyingzi Village to transport eggs, as well as vegetable seedlings, and Lin Bianzi's appointment.
Wu Ge smiled and raised his hand and licked Xiaoqiu’s nephew. He pushed the car and turned around, and gestured to her to get on the bus. He smiled and said:
You are stupid by Zheng Laotou’s back to the medical book? Forgot Lin’s son said The seedlings can't hold it, let's go early? We went back in the morning and loaded the car back, not yet eating lunch."
Xiaoqiu shook his eyes and immediately laughed. Yes, they have their own car, it is much more convenient to go out, as long as you need it, even if you go out in the middle of the night, there is no problem.
Dropping this question, Xiao Qiu immediately cared about the seedlings: "Which dishes are good? How many?"
Wu Ge squatted on the bicycle. The fish swimed through the gap between the bicycle and the pedestrian. He looked back at Xiaoqiu and said, "Alright, it’s some green leafy dishes... a lot, three big. basket."
What makes Wu Ge say that the big baskets are specially tailored for the sake of the dishes, slightly lighter than the grain, but also more than one meter deep, more than one meter in diameter. With such three baskets of food, you have to have a few pounds in a basket?
Qin Lan smiled beside him: "What are you going to do with so many dishes? Chen Dongfang said that it is too tender, stews and buns are not good."
Xiaoqiu didn't see the vegetable seedlings, but he was a little bit in the heart, but he still said: "I want to see if I can pick it up into kimchi. We have so many people, the consumption in winter is not small, we reserve some pickles in the winter, winter. It also saves the tiredness of eating cabbage radish."
Qin Lan has seen Xiaoqiu pickle kimchi. He and Wu Ge also help to work, knowing that kimchi is also tender and tender cabbage radish, or that the seedlings that come back can also be marinated.
When Xiaoqiu met with three baskets of seedlings, he was worried that he would be gone. This time, the vegetable seedlings have a high height. Although the vegetable seedlings are tender, they definitely have some bones and bones. The pickled sauerkraut is not good, but pickled kimchi is OK.
As soon as the sky was early, she immediately started. In addition to Chen Dongfang's cooking, Tian Jinming and Wu Geqin were arrested by her. Even Chang Hongwei and Xiao Shiye, who had already been in the communication room for a week, came to help. Picking vegetables, washing vegetables, drying the clothes... I was so busy that it took nearly an hour to pick up the three baskets. Then move the ladder, spread the mat on the roof, and spread the cleaned dishes on the roof.
Marinated kimchi needs to dry the water, otherwise it will rot easily, causing the pickling to fail.
Too tender to be picked out, there is also a large basin, those people go to the room to dry dishes, Xiaoqiu entered the kitchen. When she saw Chen Dongfang, she made a leek and egg soup. She asked: "Is there any bacon?"
Chen Dongfang was a little embarrassed and shouted: "And... I think I haven't done much work today, I haven't made meat dishes."
Xiaoqiu smiled and said: "If you don't work, you can't eat it. Remember two meals a day, or one dish and one soup. You must see every meal, don't eat and eat well, how can you work hard?

Chen Dongfang looked at Xiaoqiu and opened his mouth. He nodded in a moment and said, "Okay, I wrote down."
Xiaoqiu smiled and motioned to indicate that he continued to cook. She went in and took a large piece of bacon, washed it, cut it into meat, and washed the picked seedlings. Over there, Chen Dongfang has already cooked the leek and egg soup. Xiaoqiu waited for him to cook the soup. When he came out of the pot, he started cooking. Put the shabu-shabu into the bacon strips and stir-fry until the meat is fried. The oil in the fat is analyzed. She puts the cleaned vegetables into the pot. This will be a quick stir-fry, and her hand will follow. Not on, changed Li Changjiang with a spatula and quickly rushed for two minutes, the vegetables were cooked in five or six minutes, and when the bones were kept, the pans were quickly cooked, so that the fried vegetables would be crisp and delicious. A little delay, the dish collapsed, the water came out, the color will be yellowish and black, and the water will be fresh and fresh, and it will not taste good.
Watching Chen Dongfang put the green vegetables out of the pot, and went to clean up the hoe, the population has more meals, and the directly loaded a small bowl. Xiaoqiu looked at the help and didn't get started. He simply took the chopsticks and the bowl and went out. He greeted several people under the ladder on the roof: "Open the meal!"
They are all young people, strong and strong, and they are physically exhausted. After a day of work, they are hungry early, and they hear a cry, and they come here. The people under the ladder were all gone, and the Qin and Tian Jinming were still on the roof, and the movements of the green vegetables under the hands were not consciously accelerated.
Xiaoqiu put down the tableware, Wu Ge and Li Changjiang did not idle, and they went to move the stools and the dishes, and some people went to pickle dishes in the jars. Although only a few days of hard work, Chen Dongfang had borrowed Taking the opportunity to go to the countryside, I got some oysters, tender peppers, beans, cucumbers and scorpions, and marinated them for two or three days. I just had a good taste. The crisp and tender fragrance of the vegetables still remains. Everyone loves to eat. At least half a taro can be eaten per meal. Because of these pickles, Chen Dongfang dared to make only one soup, otherwise, even if he had the heart to save, the brothers could not agree.
Everyone here helped to clean up the food. Xiaoqiu also went down the ladder. Looking up at the eaves, Wu Ge was preparing to step down the ladder. He couldn’t help but remind him: "You step on the ground and go down again!"
When Wu Ge was in the village, he did not follow the tree ostrich on the Chengjiang River. The stepping on the ladder was not two times. He could suddenly listen to Xiaoqiu and shouted such a scorpion. His feet were suddenly slammed. He slammed forward and leaned on the ladder with both hands, and then he stepped on the ladder and stood firm.
As soon as I leaned over, the ladder shook, and Tian Jinming, who was on the top, rushed to stabilize the ladder and looked down at the eaves: "The brothers stepped on, and my brother gave you a ladder."
A burst of false alarm, Wu Ge jumped down the ladder, and looked back at Xiaoqiu: this stinky girl, so a sudden scorpion, almost let him plant in front of so many people!
He doesn't care if he falls, he doesn't care, he can't afford to lose that face!