Vol 2 Chapter 508: Closed restaurant

Before 2016, if a tourist interested in the history of the Japanese navy visited Yokosuka, a military port city, in addition to visiting the famous battleship Mikasa, there is another place not to be missed, and that is the ryotei (Japanese style) in Yonehama. High-end hotel) Komatsu.
The interior of this old store, which was built in the Meiji era, reveals a strong navy atmosphere everywhere. The environment is elegant and full of retro style. There are navy-related decorations everywhere. The most striking thing is that there are many hanging in the room. The calligraphy works of different styles are signed by famous figures in the history of the Japanese navy: Togo Heihachiro, Suzuki Kantaro, Yamamoto Fifty-Six, Yoneuchi Mitsumasa, etc.
The unique style of this pavilion stems from its deep relationship with the Japanese navy. From the early years of Meiji to before World War II, Komatsu Liuting pavilion is known to no one among the Japanese navy, especially among high-ranking officers, and is the favorite of naval officers Known as the "Navy Pavilion Komatsu" for its dining and entertainment venues, it even opened a branch in Truk, the forward base during the war. After the war, Komatsu continued to serve the Maritime Self-Defense Force and the US military in Japan.
It is no exaggeration to say that this pavilion has witnessed the entire history of the Japanese navy in modern times.
At this time, Fusang led the three people from Missouri standing in front of a new high-end restaurant with modern building materials.
"This... shouldn't this... Where's the material pavilion?" Fusang looked at the newly-built restaurant, slightly startled.
"こんにちは、お嬢さん、何かお手伝いできますかか? (Hello, madam, can I help you? The beautiful greeter standing at the door bowed slightly and asked Fuso.
"こんにちは、こちらは料亭小松ですか. (Hello, may I ask if this is Liuting Komatsu? Fuso nodded slightly and asked the greeter at the door.
"そうだ、ここは料亭小松だ. He かお手伝いできますか? お嬢さん? (Yes, this is Liuting Komatsu. May I help you? Miss? The greeter.
"本当ですか? でもここは…覚えている料亭の小松さんとは愛うようですか.. It seems that this is the same Liuting Komatsu in my memory?" Looking at the building completely different from the memory, asked the greeter at the door.
"ごめん、お嬢さん. Komatsu Shinkan and おっしゃるでしょう. (Sorry, miss. You said it should be Komatsu Shinkan? the greeter asked Fuso.
"It's so long-winded!" Fusang nodded.
The greeter at the door then gave a wry smile and said: "Shen し訳ありません、お嬢さん. Komatsu New Building 3 years ago, 焼失した. (I'm very sorry, miss. Three years ago, the new building was destroyed by a fire.
I heard that the high-end cuisine restaurant I wanted to go to had been burned down due to a fire, and Fusang's delicate face revealed unconcealable disappointment.
"Fires no cause を知っていますか? (Do you know the cause of the fire? She asked the greeter hopelessly.
"ごめん、知らない. (Sorry, I don't know. The greeter shook his head at her.
Perhaps because of the bonus brought by the face value, the welcoming clerk whispered to Fusang after looking around: "Old Army の过激派が開鄉していると闻いているようだが、忆测にすぎない(But it seems to be related to the extremists of the old army, of course this is just speculation.
"Thank you."
She bowed to thank the greeter, turned and returned to the three Missouri.
"Fusang, shall we change the house?" Missouri asked Fusang, looking at the disappointed look on Fusang's face.
"No, just this one. Although the shop and the handwriting preserved in it are gone, the chef should still be there. Let me ask. If the chef is still there and the taste remains the same, we will be there. This one! After all... This may be me, or our Japanese navy girl who came here for the last time." Fusang looked at the brand new Komatsu material pavilion and shook his head and said to Missouri.
"Ok, I'll pay anyway." Missouri nodded, then ignored it.
Fuso walked up to the greeter again, and she asked the greeter: "こんにちは, the chef と味は元のままですか? (Hello, may I ask the chef and the taste to be the same?
"もちろん. (Of course. The greeter replied with a smile on his face looking at Fuso who was returning.
Fusang nodded, then beckoned to the three of Missouri.
. . . I am the dividing line of Chafan. . .
Just after the meal, it was already 2:30 in the afternoon.
As for why I ate from 11 noon to 2:30 pm~EbookFREE.me~Uh. . . Because all the dishes in this high-end Japanese food store are made on-site by the master, since it is made on-site, then time. . .
In fact, the store didn't expect the four beauties who came in to be so edible.
Many people may have a misunderstanding of high-end restaurants and feel that they spend a lot of money to eat a little bit. In fact, the real high-end restaurants will hardly cheat in places that are easy to see, because for these restaurants they focus on quality and reputation, rather than the main weight of the low-end.
And want to satisfy the appetites of the four ship women. . . I'm afraid that only the big pot of rice cooked by the cooking class of Rabbit's Crouching Tiger, Hidden Dragon has this ability.
In short, after the four people in Missouri left, the manager of Komatsu Ryotei was very happy to see the 700,000 yen in the account, but he was tired when he saw the two dozen Japanese chefs who were urgently drawn in the store. Like a dead dog, sitting on the sofa and panting, finally realized that there is a mood called pain and happiness.
"Today は開店です. Tomorrow sunrise business しましょう. (It's closed today, so come back to work tomorrow. After a while, he told the waiter on the side.
"Nani?" A waiter looked at the store manager in confusion.
"Cooking people no 様子を見ていると、夜も highest no stateが続くと思いますか? (Look at the appearance of the chefs, do you think they can stay in the best state at night? the manager Pointing to the Japanese cooks who were sitting on one side, said helplessly.
"はい, the manager. (Yes, the manager.
The waiters nodded one after another, and immediately gathered up the shop to close.
So the customers who came to Komatsu Liuting Pavilion were surprised to find that the old Komatsu Liuting Pavilion closed early this afternoon before three o'clock this afternoon, and they had to choose a place to eat again with disappointment.