Chapter 3: Returned Overseas Chinese

After passing through a gate, Shen Long went from the capital of 2018 to Huadu in 1988. In a small alley, there were no other people around. He walked out of the alley to the street and looked around curiously. .
The main road is still a bicycle. Cars and motorcycles are very rare. An old man with red cuffs is standing at the intersection to direct the traffic. The pedestrians look at Shen Long curiously.
Among the gray-blue clothes, Shen Long, wearing a straight suit, frameless glasses, and a camera hanging around his neck, was particularly striking. There was a newspaper kiosk on the roadside. Shen Long slipped over and glanced over. I saw the words 1988 written in the "Huadu Daily".
It seems that my analysis did not go wrong. Shen Long felt a little emboldened in his heart. It happened that a yellow taxi was passing by the roadside, and he quickly reached out and stopped.
"Xiansen, may I go there?" The driver stopped the car and asked from the window.
"Go to the White Swan Hotel, by the way, can I pay in US dollars?" Shen Longla sat in the car door.
"No problem! Xiansen. Are you a returned overseas Chinese?" The driver heard the words, and hurriedly started the car. I was afraid that Shen Long would regret it. At this time, the official price of the US dollar and the black market price were far different. Shen Long paid in US dollars. Of course he can't do anything.
"Yeah, my grandfather went to the United States for generations, and then married and had children in the United States. After hearing that the motherland is now open, I came back to explore the path for my grandfather."
"I just saw at the roadside that you came back from the United States, and the rich and powerful people from the other side of Xiangjiang are not as handsome as you." The driver complimented that Shen Long's clothes were thirty years ahead of the times. Naturally eye-catching.
I chatted with the driver all the way, and occasionally pretended to ask two gourmet questions, but did not get the news of the first chef competition from the driver. Shen Long was not in a hurry. The life of the master chef and the driver was a bit far away, he did not understand It is also being cleaned up, and I will wait until the hotel later.
Before long, the taxi stopped at the door of the White Swan Hotel. This was built by Mr. Huo of Xiangjiang and the local government. It was officially opened to business in 1983. It is also the first five-star hotel in China because of its special background. It has become the first choice for many returned overseas Chinese and compatriots from Hong Kong and Macao to return to China.
After paying the money, he came down from the car, thanked the doorman who came to open the door, handed a five-dollar bill, and Shen Long walked into the lobby and came to the front desk to hand over the forged American passport, feeling a little nervous. At the front desk, "help me open a room."
"Okay, sir, please wait." The front desk was accustomed to guests of foreign nationality, and was not too surprised. After careful inspection, Shen Long completed the entry procedure and handed over the passport and key.
"Thank you." Shen Long breathed a sigh of relief, worthy of the technological level of thirty years leading, so he was relieved, he took his passport and keys and followed the elevator to his room to rest for a while, then went downstairs again to the third floor. Yutang Chunnuan Restaurant.
Yutong Chunnuan is located on the third floor of the White Swan Hotel. The restaurant designer uses the pavilion and pavilion pavilion, bird language and flower fragrance and other Lingnan qualities to set off the strong Xiguan style. The outdoor river view and the indoor Lingnan characteristic garden view complement each other.
At the same time, this restaurant is also a famous old Chinese restaurant in Huadu. It is well-known for its fine dim sum and Cantonese cuisine. In 2018, it became one of the first Michelin restaurants in Guangzhou.
Things are gathered by people and groups. If you want to inquire about the news of Liao Jie and the first chef competition, it is definitely the most convenient to find the famous chefs. This is one of the important reasons why Shen Long chose to stay in the White Swan Hotel.
Of course, you can also go directly to Liao Jie ’s Yangzhou Building, but it ’s a bit presumptuous to do so. It ’s better to have something to eat here and have a chat with the chef. Eligibility for celebrity chef competitions.
I found a place where I could see the atrium and sat down. I ordered some of Yutang ’s signature dishes of warm spring and ate them. It is a well-known restaurant in Huadu. Every dish is delicious, especially the signature sunflower chicken. Let Shen Long praise.
This dish is known as the first chicken in the world. Since this chicken was born, it does not know the taste of the whole grains or what the water is. They eat fresh sunflower dishes and leaves, and use the juice from the dried sunflower to squeeze. Water tastes delicious and unusual.
"It's delicious!" Shen Long praised as he ate while thumbs up.
The waiter next to her mouth smiled and said, "Sir is a returned overseas Chinese? Since you are here, why don't you try it a few more times, our shop's seed duck roe lettuce buns, nine-turn eggplant, and thirty-year flower carving baked Gui fish It ’s pretty good. "
"Yeah, rarely can you eat such authentic Chinese food abroad." Shen Long nodded and praised, UU reading www.uukanshu. com then turned his head to look at the waiter, "I have a ruthless invitation, I don't know if I can invite the chef of your store to come out?"
Shen Long took out his business card and handed it over, "I am a reporter from a Chinese newspaper in the United States. I especially like food. In addition to finding roots, I want to collect more news about Chinese food this time and write an article to be published in the newspaper. The long-time wanderer can get a glimpse of the food in his hometown and get a little understanding of the perch. "
Shen Long ’s excuse was perfect. The waiter could n’t find a reason for refusal. In addition, the kitchen was not too busy before the meal, so the chef came out quickly.
Mr. Shen, I ’m Yutang Su Ziwen, the chef of Chunnuan. "
"Hello Mr. Su, it's a great blessing to be able to taste the craftsmanship of a top chef like Mr. Su just after returning home." Shen Long took Su Ziwen to sit down and presented a compliment, "This sunflower is Mr. Su's works? The characteristics of yellow skin, crisp bones, sweet and tender meat, and a strong sunflower flavor in the bone marrow, it is a rare top grade ... "
He had done enough homework before he came, and found a bunch of foodies on the Internet to praise Yutang Chunnuan. Every comment mentioned the key point. Hearing Su Ziwen was very appreciative. Kung Fu is full of affection for Shen Long.
"Mr. Shen's dinner was also eaten in our restaurant. I will prepare for it in a while, and wait for a few more special dishes at night to let Mr. Shen have a good taste."
"Okay, that's about it." It felt like the time was almost up, and Shen Long asked about the business, "Mr. Su, in addition to our jade spring, Huadu also has those famous chefs worth visiting?"
"Speaking of the famous chefs in Guangzhou, the premier is Master Liao Jie of Yangzhou Tower!" Su Ziwen said with a thumbs up.