Chapter 414: : It's going to blow up!

What kind of experience is there to work overtime in the unit on Saturday night?
That's probably ... everyone doesn't want to work, all around a desk, watching winemaking.
Sudden cooperation, so much work to death, it is estimated that I can't go back tonight, the night is long, and there is a lot of work, so why worry.
Let's make some wine first.
"Rice is here!" Zhou Min came back with a few boxes of rice. Just now the takeaway brother passed the takeaway to Zhou Min very disgustingly. As long as the rice is the ribs and the rice is still eight servings, what the hell?
"Supervisor, yogurt machine!" A healthy girl turned the box and found the yogurt machine that had fallen for a long time.
"what else?"
"It's gone!"
A group of people in a daze around several disposable lunch boxes and yogurt machines.
A yogurt machine, a few boxes of rice ...
Will this make wine?
Just kidding?
In this way, you can make wine. You let people go to the mountains above 2,000 meters above sea level to pick snow, come back and put it in the bluestone to melt it, and then wash the rice with 2 degrees of Ling Zhi ice craftsmanship!
"Try it, I'm idle anyway."
"Supervisor we are busy and not at all busy."
"Anyway, it's too busy at half past one!"
So, the rice was poured out and put into the yogurt machine. The supervisor tore off the "bag" and poured the fermented bacteria into it.
It had a weird number, poured the matched strain into the yogurt machine, stirred it with chopsticks for a few minutes, and put it back into the yogurt machine.
Then a group of people looked around.
"It seems ... no different."
"Yeah, it's done, then what?"
"Supervisor, isn't this deceptive, this will make wine!"
"Don't you say it takes ten hours? All work! Work!" The supervisor started to rush.
A group of people got busy again, and the employees shuttled back and forth, from time to time next to the yogurt machine to take a look, then left with a sigh.
Finally, when another girl walked by, she suddenly said, "Well ... what's wrong! Look at it! Rice is moldy!"
Suddenly, another group of people came to the yogurt machine.
In fact, the rice in the yogurt machine has already changed.
I don't know when a mass of milky mold appeared on the rice, like small white hairs.
It's just that the light at night is not so good, and everyone didn't notice it.
These white hairs, the more they gather, the faster they multiply, and eventually they turn into something like cotton wool.
"It's moldy ..."
"It won't be that the rice is broken!"
"Say, who didn't wash your hands just now!"
A group of people suddenly accused each other.
"Wait ..." The supervisor was quite authoritative at this time, "Don't make a noise! ​​Maybe this is normal!"
Yes, this is indeed normal.
This kind of mildew, like cotton mold, is a common mold in rice koji, aspergillus oryzae.
This is a fungus.
If there is a three-eye pupil here, you can definitely see that when the 2g strain mixed with various strains is poured into the rice, the spores of Aspergillus oryzae begin to become active.
In fact, there are all kinds of molds in nature, such as Aspergillus flavus, Penicillium, etc., so unless they are cultivated in the laboratory, usually when moldy, it is rarely a pure color, usually Among the white spots, there are also cyan or black spots.
However, in any environment, there will be only one or several dominant bacteria. This Aspergillus oryzae was screened out by Zhuang Da because it has extremely strong reproduction ability and exclusivity.
When the temperature was suitable, the spores of Aspergillus oryzae began to grow into hyphae, and immediately began to release substances that inhibit the growth of other molds. Before the spores of other molds had time to develop, Aspergillus oryzae had already dominated. status……
Then they began a brutal siege.
Their mycelium becomes longer and longer, and becomes denser and denser, and continuously releases various enzymes. These enzymes cut cellulose and starch into monosaccharides ...
I don't know when, the air in the office suddenly filled with a sweet smell.
A group of people couldn't help twitching their noses and returned to the yogurt machine.
"This is ..." Everyone was surprised when they saw the scene inside the yogurt machine.
I don't know when, a lot of rice has turned into an off-white liquid, the upper half is clear, and some turbid white objects are deposited in the lower half.
"so amazing!"
"The rice turned into a liquid!"
Girls who have never seen this process are surprised.
"Can you drink it?"
"It feels a bit like enzyme ..."
The sweet taste rushed towards the face, and everyone couldn't help but take two more sips.
At this time, Aspergillus oryzae has actually withdrawn from the stage of history.
After the various cellulose and starch in rice were decomposed, Aspergillus oryzae gradually lost its living soil, while the dormant yeasts, acetic acid bacteria, and lactic acid bacteria began to become active.
In fact, this small 2g bag is like a well-trained army.
Aspergillus oryzae is like the first death squad. They eliminated almost all other molds and microorganisms, captured the entire battlefield of rice, and transformed the rice into saccharified and liquefied "stock solution". At this time, they were basically Hit the bullet and run out of food.
Falling flowers are not ruthless. They are transformed into spring mud to protect the flowers. Even their own bodies have become the nourishment of this battlefield.
The walls have fallen and the traps have been cleared.
Cavalry comes on!
In the rumbling war drums, three armies came out laughing, bacteria and yeasts, on the battlefield of Mapingchuan, began a massacre of seven in and seven out!
In front of the yogurt machine, a group of people sniffed as if intoxicated.
"I seem to smell the honey."
"The smell of big white rabbit toffee as a kid."
"It's a bit like the taste of cream. UU Kanshu www.uukanshu.com"
"The smell of cold medicine ..."
"Well, who farted!"
"who is it!"
"stand out!"
Between the accusations, everyone hurried back, but no one admitted.
"It seems ... it's this fart ..." Finally, a girl pointed out this weakly.
Everyone was disgustingly far away.
"Who said to make wine in the office!"
"not me!"
"Is this wine broken?"
"Open the window, open the window!"
The office windows were opened, and the scent filled the room drifted away.
Everyone took the fan, and someone called, "Take it away! Take it away from me!"
The culprit, Zhou Zheng, was ordered to do the job. He held his breath, and when he just picked up the yogurt machine, he couldn't help being discouraged.
Then took a breath.
"what?"
Perhaps because of the shaking of the liquor, the rich aroma of the wine suddenly poured into the nasal cavity, and 450 flavors continued to explode, as if someone had released an olfactory firework in his nasal cavity!
At that moment, Zhou Min felt his head was blown!
The scent drifted like a smoke, drifting out of the window.
Above the office is a conference room, and the company's senior management is discussing the cooperation with the people of Baishuang Distillery.
Just then, a scent of wine came in from the window.
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