Chapter 1814: Ferrari P 111

"Buzz, buzz~"
　　 Sitting on his P tractor, Li Zitao with a straw hat on his head yelled: "How is my car?"
　　 "..." Ava didn't know how to describe it.
　　 When did the boss have such a unique taste? Does he know where he is?
　　 New York Fifth Avenue, of course he knows where he is!
　　 All the curious eyes around and the reporters who took pictures, Li Zitao saw it all.
　　 This is exactly the effect he wants, Ferrari P model tractor, one of Ferrari's latest products.
　　 Making a sports car is very tall, very good.
　　 But there are too few people who can afford them to create effective value.
　　 They need money to produce and research!
　　 Tractors are a good choice. Farmers at this time are big consumers in the market.
　　 The click sound sounds unique on city roads.
　　 The only regret is that the seat is a bit small and there is only one. His idea of ​​taking Ava for a lap was lost.
　　 "Its front looks very interesting, like a proud Italian, and a bit naughty!" Ava looked at the tractor carefully.
　　 She also knows that the boss personally drove the tractor on the Fifth Avenue to blow up the streets not to play tricks. It seems that it will become the main product of Ferrari in the future.
　　 "Yes, it looks like a big nose, I always suggest that they change this to a two-seater, why do they have to put the co-pilot on the rear wheel fender."
　　 Li Zitao's tone was a little helpless, but he still patted the seat on the fender and said, "Come on, take you for a drive."
　　Ava gave him a white look and stretched out her hand to beckon him to pull herself up.
　　 If she knew she would be going to be a tractor today, she would not wear an evening dress. Fortunately, Ava was still looking forward to whether this meeting was a romantic candlelight night.
　　 Riding in a red Ferrari P with the right coloring, Li Zitao carried Ava to continue forward, and he fixed a position in the Gerge restaurant.
　　 As soon as the tractor turned into the parking lane, all the waiting waiters were dumbfounded.
　　 Someone waved their hands instinctively to stop, shouting: "N, you can't park such a car here."
　　 drove the car into the parking space, and parked the tractor like a little locomotive with some lovely atmosphere.
　　 Li Zitao threw the key to the waiter who came after him, and handed him a Franklin: "Watch my car."
　　 "...Yes, sir." The previous drafts are all invalid. This is an unreasonable master.
　　 A tip of US$00 at random, even at a top restaurant on Fifth Avenue in New York, may not be encountered once a month.
　　 "Charlie Lee!" The name was given, the waiter took them to their seats, and the menu was brought by the chef and manager.
　　 At the same time, the chef is also the owner of this restaurant.
　　 This is very common in the catering industry. Many skilled chefs eventually set up restaurants named after themselves.
　　 is like the Bosdin restaurant that Li Zitao once loved the most.
　　 Thinking of Bostin, he suddenly realized that he hadn't been there for a long time.
　　 There is no taste of darkness, melancholy, and quietness. On the contrary, it is a bit more exaggerated and unpleasant!
　　Of course, some people don’t like it and others like it. The business of Bosdin Restaurant is as good as ever.
　　 "Are there any recommendations today?" Li Zitao raised his head to look at the chef, but he didn't even listen to the previous compliments.
　　 This kind of compliment is heard too much, and it is the same everywhere, it sounds like inferior butter, which makes people sick and sick.
　　"We have fresh veal sweetbread, which is the most delicious with truffle and foie gras, and roast lamb leg, which is the top lamb air shipped from New Zealand.
　　 If you want to taste authentic French cuisine, I suggest you try white wine stewed tripe, it is a delicacy from my hometown! "
　　 "Are you from Caen?" Li Zitao had an impression of this dish, because someone once popularized it for him.
　　 Also, Caen is in Normandy, the name is unforgettable.
　　 "Yes, sir, your knowledge of France is admirable!" The chef naturally complimented.
　　 burgundy red wine beef stew and white wine mussels are also traditional classics from Normandy.
　　 The chef here prefers to cook hometown food, which is also interesting.
　　 At least, he didn't say ‘let’s go to the foie gras’ as soon as he came up.
　　 Although the stuff is delicious, if you have a portion of French food, you will be bored no matter how delicious it is.
　　 "Of course, if you don't mind raw meat, you can taste raw beef tartare once."
　　 "I want a copy." Ava smiled with fingers up: "Since I tasted it once, I've fallen in love with the taste. It's unique. You should try it!"
　　 "Just do what you said." Li Zitao has no resistance to raw food.
　　 As long as it is clean and safe.
　　 The oysters picked up by the sea were laid out and squeezed with lemons, and he dried them every bite until they were full. They were so delicious.
　　 However, taste varies from person to person.
　　Some people will find it special and delicious, just like Li Zitao.
　　 Some people just can’t accept it. Turnip greens have their own advantages.
　　 "Mr. Li, Miss Ava, this is the wine presented by Chef George on behalf of the restaurant. It is personally selected by him. Only the most precious friends can drink it."
　　 Looking at the sign on the bottle, Li Zitao didn't recognize what it was.
　　 Perhaps feeling his doubts, the manager smiled and explained: "This wine is made by Chef George on the farm in his hometown.
　　 Strictly speaking, it is a white wine, but because of the unique climate and brewing process, it has a hint of noble rot and sweetness. I think you will like it. "
　　 As the manager opened the bottle, he filled a third of the glass for the two of them after hanging the glass, and left with a smile.
　　 "Try it!" Li Zitao raised his glass and smiled; "heers!"
　　 "heers!"
　　 The manager is right. The taste of this wine is indeed very unique, more special than any wine Li Zitao drank.
　　 does not mean that it tastes the best, but that it is very long, varied and peculiar. UU Reading www.uukanshu.com
　　 Generally speaking, Li Zitao likes its taste.
　　 "What's it called?" Li Zitao asked Chef George while pointing to the wine bottle while waiting for the dishes.
　　 Because there is only one farm sign on the bottle, it says George Restaurant.
　　 "Caen George." George was happy that the wine he chose was appreciated by the guests.
　　 "Its price, I want to take some back!"
　　 "The $299 per bottle is certainly not a problem for you. However, due to the production problem, the annual output is only about 6000 bottles."
　　 "I want to order 2,000 bottles for next year, and write a check for you later." Li Zitao will take one-third of the output with one mouth.
　　 Chef George didn't feel embarrassed. The wine was just his side business, and it was entirely for the restaurant's business.
　　 Someone can order 2000 bottles at a time, or the famous Charlie Lee, this will be the best publicity.
　　George can already imagine that starting from tomorrow, the threshold of the restaurant will be crushed by the courageous guests.
　　 The white wine jointly named by him and his hometown will also be madly chased by people.
　　 This is the value brought by celebrity effect.
　　 George was very thankful at this moment that the waiter outside the door had not driven people away because he had driven a tractor.
　　 If that happened, George would definitely use his 7.62 big baby to smash the head of the idiot waiter.