Chapter 181: Strawberry on cake

"Mr. Renault, it's really an honor to invite you to our store to help comment on our cakes." Ji Jiayan's teacher Renault did not return to the U.S. immediately after the topaz auction, but took Hu Di and Ji with him. Jiayan went everywhere to taste domestic pastries and made corresponding comments.
　　 "I only taste one pastry." Renault said straightforwardly, and Ji Jiayan translated.
　　 "In this case, let the master directly serve the latest signature strawberry cake in our shop. This cake is made with the hottest candy-hearted strawberry on the market. There are at least 10 strawberries in one cake."
　　 Ji Jiayan was very surprised, so soon there was a pastry shop starting to make cakes with candy hearts. In fact, he didn't know how popular Kunyang's candy-hearted strawberries were. Many businesses saw the momentum of strawberries being so fierce, so they launched candy-heart strawberry cakes.
The dessert shop that can invite Renault to taste the pastry is a pastry shop that takes the high-end route. Therefore, they are not stingy when using high-end fruits such as sugar-heart strawberries. After all, there will always be people willing to serve these high-end fruits. Pay for the ingredients.
　　 Soon a beautifully-shaped strawberry cake was sent over. Just the decorated strawberries on the top were six. With the filling and filling, the amount of 10 candy-hearted strawberries was only a lot more.
　　As the strawberry cake was cut open, the strawberry filling inside began to flow out. Renault only tasted a small bite and stopped trying it again. Ji Jiayan and Hu Di were also divided into one piece.
　　 "You two try it too, I want to hear your opinions."
After Ji Jiayan took a bite of the cake, his brows wrinkled slightly. This strawberry filling is not surprisingly sweet. After all, I have also made jam with sugar-hearted strawberries before. It tastes very good, but I always feel that something is wrong, but Some are beyond words.
"Is this really a cake made of candy-hearted strawberries? Why do I eat other than sweet, there is nothing special about Discoverer strawberries." Following Ji Jiayan during this period, Hu Di also ate a lot The new candy-hearted strawberries, in his memory, the sweetness of these strawberries is unforgettable, but the strawberries used in the cake in front of them are nothing like candy-hearted strawberries.
　　 Hearing what Hu Di said, Ji Jiayan tried the strawberry decorated on the cake again, and found that it was indeed a candy-heart strawberry, but why the candy-heart strawberry was no different from ordinary strawberries after it was made.
　　 "Can you borrow your baking room?" When Renault made such a request, the store quickly arranged.
　　 "Master Renault, are you going to make pastry by yourself? I wonder if some of our pastry chefs can watch?"
　　 "It was not me who did it, but our student, De Leon."
　　 Ji Jiayan was very surprised when he heard the teacher click his name.
　　 The shopkeeper heard that Renault didn't do anything personally, but since he was his apprentice, his level must be good, so he still let the pastry chef under his hand learn from behind.
　　 "De Leon, I need you to make a standard chiffon cake, and the sugar is reduced to a quarter of the standard."
　　 So Ji Jiayan followed the teacher's instructions and quickly made the cake.
　　 "Is there any remaining strawberry jam in your store?"
　　 "Yes, it's in the freezer next to me. I'll get it." Soon the strawberry jam made earlier was taken out.
　　 After the cake cools down, Renault continues to command: "Whip the whipped cream, this time you only need to add about 5 grams of sugar."
After 　　, I used strawberry jam and chiffon cake to make the cake base, and then began to wipe the noodles.
　　 Soon Ji Jiayan made this reduced sugar version of the cake.
　　 "Now spread the strawberries, let's try it again."
　　 After speaking, Renault made a please gesture and asked everyone in the baking classroom to try and taste the new cake.
　　 The taste of the cake at the first bite is incomparable. Compared with ordinary sweet cakes, this cake has a rich creamy aroma, but not very sweet, which makes people who are used to the taste of desserts very uncomfortable.
　　 But with the second entrance, the rich strawberry sweetness of the cake owner with strawberry jam added to the fresh taste while highlighting the strong strawberry fragrance.
　　 There was a strong impact on the taste before and after the contrast, which made people want to eat a third bite, so the small sample cake was quickly swept away.
　　 "De Leon, you come to comment on this cake."
　　 "Although the amount of sugar in the cake base and cream has been reduced a lot in the cake just made according to the instructions of the teacher, it is precisely because this can better highlight the selling point of the sugar strawberry."
　　 "Whether it is a candy strawberry or an ordinary strawberry, it is impossible to have the sweet taste of sugar, so the decorative strawberry on the cake is often not as delicious as when the strawberry is eaten alone."
Renault said halfway, suddenly looked at Ji Jiayan, and saw his thoughtful look, and continued: "Since this candy heart strawberry is the selling point of this cake~EbookFREE.me~, how can this strawberry stand out? The difference is the key, and reducing the content of sugar in the cake embryo and cream can have a strong taste difference with strawberry jam and decorative strawberries. The more you eat, the more strawberry taste the taste will attract people to eat. Second mouth."
"The strawberry cake introduced by this store before has no other taste except for the sweet and greasy taste. It completely suppresses the characteristics of strawberry and makes it a supporting role. This is a very common practice. Since you invited me to try Eat, then my opinion on strawberry cake is to reduce the ratio of sugar and enhance the characteristics of strawberry cake."
After talking about Renault looking at Ji Jiayan, in fact, the cake that I tried today is fake. It is true to use this cake to mention Ji Jiayan. The cake made by this kid is just like the store, too rigid and not specific to the ingredients. As well as his own opinion, everyone should have their own thinking about cakes, rather than follow the steps. This is what he wants to say to Ji Jiayan today.
　　 "As expected of a master, I made a sharp comment, and I said why our cake cost a huge amount of cost, but not many people bought it, it turned out to be because of this!" The owner felt a sense of bliss.
　　 The reason why he took great pains to ask Renault to come to his store to comment is because he also found a problem with his own product. At least the feedback from customers was not so positive. He did not expect the problem to be here.
　　 Ji Jiayan listened to his teacher's words, and suddenly thought of the bottle of orange peel that Lao Jin gave him last time. It seems that he still has many problems to improve.