Chapter 194: Lao Jin shot

"Lao Jin, come and help me." Even with a trolley for grocery shopping, the 50 catties of chestnuts still made Shen Guifen tired.
"Where did you buy so much? What is this? Gui Fen, what do you do with so many chestnuts? If you eat too much, it will accumulate food."
Seeing that his mother-in-law bought back so many chestnuts, Lao Jin really had nothing to say. Gui Fen is like this. In the current popular words, it’s a bit hoarding. Everything is worth ten catties and twenty catties. When I move home, the daily necessities like straw paper can be bought in several bundles. There is a storage room at home, and the contents in it are about to overflow.
"I didn’t buy this chestnut. It was delivered by Xiao Zhou. It still depends on your chef Jin’s face. Others’ family only has five catties. It’s because we have you, the chef, and Huang Fang gave it to us. The family of fifty kilos of chestnuts just wants you to come up with ideas. The next batch of their company is going to sell chestnuts this week, and they are now collecting plans for eating chestnuts!"
Lao Jin heard that his family had been allocated 50 catties of chestnuts because of his status as a chef. In fact, he was greatly recognized in his heart, but he still said indifferently, "Oh, then put the chestnuts in the kitchen first. Come on, I'll clean up later."
"I said, Lao Jin, you are still struggling with me, right? Give you some face and start to take Joe from me. What is meant by waiting to clean up, and now start to get it for me! I have arranged this chestnut, two catties Directly make boiled chestnuts. Huang Fang said that the chestnuts are soft and sweet. They can be eaten as snacks when Haoxuan comes back from school. As for the remaining chestnuts, all 20 kilograms of chestnuts will be fried into chestnut puree, and then they will be wrapped into chestnut puree buns. Give the kids breakfast."
"What about chestnuts that are less than 30 kilograms left?"
"Half is made into chestnut cake, half is directly peeled from chestnut kernels and frozen in the refrigerator. Such a good chestnut, braised chestnut chicken, and chestnut stewed ribs are enough for at least half a year."
"You just came with your mouth open. How do you deal with so many chestnuts?" Since knowing that this chestnut was obtained from Xiao Zhou, Lao Jin has made up his mind to do it himself. Such a good chestnut cannot be like last time. The red dates were ruined in the hands of his old lady.
"This chestnut is very easy to peel, wait for the two of us to get together, and it will be done soon."
"What are you waiting for, start now!"
Shen Guifen didn't expect that Lao Jin, who was too lazy to be like the mud on weekdays, was suddenly so active, and for a while, he felt a little uncomfortable.
Lao Jin dumped all the chestnuts into two dustpans. The huge and shiny chestnut shells were full of fluff. The old couple gently flipped the chestnuts in the dustpan and picked out only a few bad ones.
"The quality of this batch of chestnuts is really good."
"That is, there is nothing bad in Xiao Zhou's place."
"Let's divide the work, you use scissors to remove the outer hard shell, and give me the inner soft shell."
"It doesn't have to be so troublesome, you can peel the chestnut kernels directly." As Shen Guifen's hands kept moving, a complete chestnut kernel was peeled out.
Lao Jin was taken aback when he saw this. It was the first time he saw such a peelable chestnut. Looking at the golden chestnut kernel in Shen Guifen's hand, Lao Jin put it directly into his mouth.
Raw chestnuts have a crunchy texture, but they can taste sweet when eaten raw. The quality of this chestnut is absolutely superior.
"Gui Fen, I will peel this chestnut by myself. You can go to the vegetable farm to kill the chicken now, and today we will cook the braised chestnut chicken."
"You mean you are cooking tonight?"
"How many big dishes would you cook? Such a good chestnut should be paired with local chicken, not the fast-growing tender chicken." Seeing that his chef had spoken, Shen Guifen just packed up and rushed to the vegetable farm to kill the chicken.
After all, Lao Jin has been a chef for decades, and his skills are still there. In addition, Zhou Kun's chestnut shelling is easier here, and he quickly peeled out about five kilograms of chestnut kernels.
Except for the chestnut chicken, Lao Jin prepared to fry part of the chestnut kernels into chestnut puree according to Shen Guifen's statement. After this thing is made, whether it is steamed cake or buns, it is ready-made.
Soon the chestnuts were steamed in the pot. When the lid was lifted, the whole room was full of chestnut aroma, and the golden and oily color of chestnut kernels was appetizing. Lao Jin used his chopsticks to gently poke the chestnut kernels. , The chestnut kernel was penetrated instantly, leaving the fine chestnut particles on the chopsticks.
Lao Jin took out a boiled chestnut kernel and tasted it. The soft chestnut kernel was filled with three-point heat, which made Lao Jin miss the days when he was an apprentice. He also followed the master around the fire to learn this. The method of chestnut cake, as an apprentice, I will just be able to eat a full meal, this fragrant chestnut makes Lao Jin's mouth watering.
But now that Lao Jin has been a chef for so many years, he is no longer the thin apprentice he used to be, and he hasn't had such an appetite for many years.
The lazy Lao Jin looked like a different person by the fire on weekdays, staring at the ingredients in his hands intently. He poured all the steamed chestnuts into a large stainless steel basin, and used tools to remove all the chestnut kernels. The crushed, steaming chestnut quickly turned into fine chestnut puree. Lao Jin took out the sieve and passed it through the sieve again, and soon a fine chestnut puree was prepared.
Before the Chinese-style lard was considered unhealthy by the children, Lao Jin replaced it with butter with a heavier milk flavor, adding a little sugar and chestnut puree to the pot.
As the butter and sugar melt, the chestnut puree that is constantly being stir-fried gradually becomes thinner and brighter and smoother.
The non-stick pan was turned on a small fire, and Lao Jin kept paying attention to the fire. When the chestnut mud became thick and sticky again, the creamy chestnut mud was fried.
This chestnut puree is sweet and delicious whether it is directly made into chestnut cake or later wrapped into chestnut puree buns. It's just that Lao Jin looked at the time, why did Guifen not come back after buying a chicken for so long?
Shen Guifen also encountered problems when buying chickens. There were no more native chickens in the poultry shop near the community.
"The aunts who just lived in the neighborhood next door came to buy all the local chickens in our shop."
"The neighborhood next door, where is Jinlan famous?"
"Yes, a lot of the aunts came together, saying that they are going back with the chestnut roast chicken. There are no local chickens in the store. Why don't you kill a foreigner?"
The foreign chicken in the owner's mouth is the fast-growing chicken of the chicken farm, which is also commonly known as broiler.
"Forget the foreign chickens." Shen Guifen waved, indicating that he only needs local chickens.
So for a local chicken, Shen Guifen ran three vegetable farms to buy the chicken. Wasn't there a lot of time wasted on the road?
Poor local chicken, perhaps he did not think that one day he would not survive because of the chestnut.
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