Chapter 256: Crispy Carp

Originally, Qian Xi only thought that she had caught an interesting piece of news, but after the show was broadcast, people kept calling the TV station and she knew that she had done a stupid thing.
After some popular science, Qian Xi realized that this rubber fish is really ordinary grass carp, and it has not fed anything strange. It only feeds broad beans when the grass carp grows to a certain size. The special substances in the broad beans make the grass carp difficult. The meat quality has changed, and finally this special taste is produced.
There are not many people in Tongcheng who come into contact with this kind of fish, but it is very common in the Chaoshan area. This kind of crispy meat is a good partner for the side furnace. It is usually sliced ​​into thin fish fillets. Because of the special meat quality, it can be made for a long time. It doesn't boil bad, it has a crispy texture like pork liver.
"You talk about you, why don't you post the manuscript without understanding the cause and effect of the matter, what should you do if you look at this now?"
"It's okay, let's follow up tomorrow." In fact, this kind of thing is not surprising. Reporters are not all-knowing and omnipotent. It is inevitable that there will be times when they make mistakes. Save it.
"How are you going to post it?"
"I have already thought about the name "Rubber fish follow-up, the past and present of grass carp crispy meat". Fortunately, Qian Xi had always reported the eco-park news from an objective perspective, and did not portray the eco-park as heinous, either. Nothing was added, but the whole incident was reported, so it is not a false report, and there is still room for recovery.
"Then what time are you wasting, don't hurry to prepare the materials." Seeing Qian Xi's departure, her leader suddenly sighed.
Although Qian Xi was young and reckless, but fortunately, as a reporter, she has always maintained a neutral stance. If this manuscript was sent out with a strong subjective color, I am afraid it will be difficult to recover.
When the original news came out, Qian Lina was worried. This incident directly eroded the reputation of their eco-park, but things quickly reversed. Even the grass carp that she had sealed and prepared to be disposed of was suddenly destroyed. Snapped it up.
"Zhou Kun, why didn't you tell me that the grass carp in Kunyang was crispy meat carp!" Xu Yang found Zhou Kun for the first time, and Chef Wei immediately recognized the crispy meat carp. The fish belly of this crispy meat carp was chopped pepper fish belly. Fish fillets are also a good choice, but the premise is that the fish is big. It is a shame that the 27-jin crispy meat carp in the news fell into the hands of ordinary people.
"You didn't ask me, is there any difference between grass carp?" In fact, Zhou Kun didn't know what crispy meat carp was at that time, but since there is this kind of fish in reality, it would be great. Don't know how to explain yet.
"What's the difference? There's a big difference here. How big is your batch of grass carp? Are there any more than ten catties?"
"You guess up again."
"There is a bigger one? That's great. We will have a Xiangyan feast over 15 catties." Xu Yang thought that the 27 catties crispy meat carp was already the largest fish in the entire artificial lake, so he followed Chef Wei The saying, I want to pack the big fish in it.
"Grass carp that came to tens of thousands of catties this time, do you want a Xiang Banquet?"
"There are so many tens of thousands of catties, didn't I say that I only need big fish over 15 catties?"
"There are 15 catties, and there are a dozen of 30 catties."
"All your eco-parks are raising monsters!"
Finally, after some discussions, Xu Yang bought all the grass carp over 30 catties. The remaining batch of grass carp was also sold out by various side furnace shops in Copper City.
When Qian Xi was making news about the episode of Crispy Pork Carp, he found one of the most famous side stove shop in Copper City, and unexpectedly found it there when inquiring about Crispy Pork Carp.
"Miss Qian, it's a coincidence that you have just arrived in our store. A batch of crispy meat carp." For the store manager Xiang Rongguang, this is a free advertisement. When Qian Xi contacted her, he said that he would film a crispy meat carp in his store. Food video.
Originally Qian Xi didn't take it seriously, but thought that the crispy meat carp was shipped from another place.
"Because the meat is hard, ordinary cooking methods are not delicious, but if they are sliced ​​into thin fish fillets and placed in the side oven, because of the special meat quality, they will not become loose like ordinary fish fillets. , Presenting a crunchy taste, it will look exceptionally delicious."
While talking, the chef in the background in the background cut the fish fillets into slices of a few millimeters, finally showing a transparent texture.
"In fact, although the general crispy meat carp has a special meat quality, there will be a problem, that is, there is no umami taste of fish, so it needs to be accompanied by an umami pot bottom, but this batch of crispy meat carp shipped from Kunyang Ecological Park has both fish meat. Umami has a special crispy texture, so it can have a delicious texture even with a simple soup base."
Qian Xi did not expect that the crispy meat carp in this store was also transported from Kunyang Ecological Park, and it also enjoyed such a high evaluation. UU read www.uukanshu. Com So she had no choice but to continue the interview.
Soon the bottom of the edging stove boiled, and a strong fragrance began to flow from it. Under the boss's guidance, Qian Xi put the fish fillets into the bottom of the pot, and soon the fish fillets began to change color.
"This fish fillet is ready to eat, with special sauce, you can try it."
When the smooth fish fillet is paired with the pre-prepared sauce, Qian Xi just tasted a piece of fish under the lens.
Qian Xi was amazed by a taste that he had never experienced before. How could the fish have such a special feeling, so crispy and delicious.
So during the filming, Qian Xi ate a lot of fish fillets, because the boss wanted to introduce more of her own characteristics with selfish intentions. Later, she served a piece of raw fish porridge.
When the crispy fish fillet and the rich and delicious porridge bottom, Qian Xi's belly is round, and the poor camera drools while carrying the lens.
"Shaoyang, the material has been collected almost, so you can sit down and eat!" After they had a feast, the news about the crispy meat was broadcast as scheduled.
"Is this grass carp called crispy pork carp really so delicious? Look at how much the host eats in the news."
"Isn't this the latest Internet celebrity side-storage? We have time to try it."
The news broadcast caused a sensation in Copper City. The original popular science program was turned into a gourmet program because of Qian Xi's fish-eating scenes.
The crispy meat carp, which was originally little-known in Copper City, was completely famous. For a time, the side furnaces were overcrowded, and everyone came rushing for the crispy meat carp.
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