Chapter 259: Baking contest

Many wholesalers in Copper City are busy with Kunyang New Year’s gift boxes. At the same time, Ji Jiayan from the United States has entered the top four of the baking contest with his work.
In the last game, Jia Yan was lucky to draw the theme of bread.
"You have to make 30 pieces of bread in the next three hours." Although pastry bakery values ​​the skills of pastry chefs, as commercial bakers, providing a large amount of bread with stable taste in a short period of time is also one of the criteria for assessment. One.
This time, Ji Jiayan invited Hu Di and another junior brother Brown as assistants.
"Hu Di, take out the old face we prepared."
"Brown helps me prepare the remaining raw materials together." Their time is very limited, which is a test of team cooperation.
But Ji Jiayan knew the order of making red wine longan bread, so everything was unfolding in an orderly manner.
But to be honest, this competition has given Ji Jiayan a lot of inspiration. The pastry division will always move towards commercialization in the end. With the previous teaching experience in the baking classroom, Ji Jiayan has already got rid of the stage of talking on paper. He has very good solutions to many problems.
Before, I always pursued the soul of pastry from the teacher. Later, Ji Jiayan realized that he was too persistent. Isn’t the soul of pastry delicious? This time I participated in the West Point Contest and used Kunyang fruits throughout the whole process. Every judge praised the unique soul in his work. In fact, it is just that they are rare and weird.
Ji Jiayan retracted his thoughts and focused on the bread ingredients in front of him.
The old noodles and the raw materials are added to the cook machine and mixed until the flour is invisible. During this period, the temperature of the dough must be kept at 24 degrees Celsius to ensure that the bacteria inside are not destroyed, and then the dough is carried out. Ferment.
During the dough fermentation, Ji Jiayan began to prepare other remaining ingredients. When everything was prepared, the dough was almost fermented. At this time, add sugar, a small amount of salt, water and fresh yeast to stir, and stir quickly. Minutes later, hand-stir in longan meat and walnuts, and then carry out secondary fermentation.
After 20 minutes of fermentation, the bread embryo is divided into three parts for final proofing. After all this is done, divide into 30 bread balls, use a blade to cut a few knives around the bread, sprinkle with icing sugar as a decoration, put it into the oven, turn on the upper and lower heat to 195 degrees Celsius, the bread will be baked after 38 minutes .
Ji Jia strictly observed the opponents around him. At this time, basically his family was standing by the oven waiting for the finished product.
As the temperature of the stove rises, the bread begins to be baked into it, and the smell begins to change from the jerky flour taste to a strong baking aroma.
At this time, the mellow aroma of red wine and longan meat began to merge together, and spread out from the oven inadvertently.
As the few closest to the oven, Hu Di praised the aroma of the bread:
Even after smelling it so many times, I still can’t believe that the taste really exists. The sweetness of the red wine plus the longan meat No one can resist the smoky taste."
Although Brown did not speak, he kept nodding in agreement.
Gradually, the smell began to overflow throughout the stadium, drifting to the surrounding players.
"Damn it, what exactly did that Chinese man use for baking? Why does it have such a special fragrance? This smoky smell is not like cinnamon." The other party greedily inhaled the floating aroma, wanting Try to crack the secret.
"This taste is really curious. It is a new ingredient that has never been exposed before. Why does Huaguo always have so many flavors that we have not tasted before."
"Don't say so much, see if the bread is ready." At this time, their leader didn't want to be distracted, so he interrupted the topic abruptly.
The rich fragrance continued to gather until it reached its peak the moment the oven was turned on.
"What a peculiar smell, why is it so good?"
"It seems to come from the oven of that Chinese."
"Is it a newly discovered spice?"
The taste of musk longan meat is too special. The eyes of the whole venue are on the bread in Ji Jiayan's hands.
"It's great. Fortunately, I asked to make 30 breads during the previous game. Maybe I can bring one home."
"Audemars Piguet, pay attention, you are the referee!"
Although that was the case, the few people on the referee table stared at the direction where Ji Jiayan was.
If it is really a new spice that emits this peculiar fragrance, then you must find its source anyway. More than one person present has this idea.
The freshly baked bread was served to the judges' seat, leaving countless attractive fragrances along the way. The referees couldn't wait to pick up the bread made by Ji Jiayan and tasted it.
The soft bread contains walnuts and a kind of dried fruit. It is fluffy and chewy at the same time. It brings a multi-layered taste. The familiar red wine flavor is the first to conquer the taste buds. Later, the sweetness of the bread adds a special taste to the bread. With a mellow and complex fragrance ~EbookFREE.me~ The taste of red wine is very familiar. It is not uncommon to add red wine in the bread field, but where does this strange smoky taste come from?
When the teeth chewed a special sweet taste, they found the answer. The black things like raisins are the source of this special taste.
The judges began to communicate: "There is a special kind of dried fruit in this, and the peculiar aroma in the bread is derived from this, but the bread is soft and layered, and the taste and aroma are very good!"
After commenting on Ji Jiayan's work, the referees began to taste the works of other contestants. However, because the taste of the bread was too shocking before, many referees still remembered.
The other three kinds of bread can only be regarded as normal performance. With Zhuyu in the former referees, it is difficult to raise interest, so this time the championship falls on Ji Jiayan without exception.
"You have added a special dried fruit to this bread. Its taste is perfectly integrated with the red wine. Is it convenient to talk about its origin?"
Ji Jiayan didn’t have any secrets, and generously told the other party:
This is a kind of dried fruit from my hometown, called dried musk longan. It adds some special materials in the process of making smoke to make it appear special. the taste of."
After speaking, Ji Jiayan handed the remaining half a can of dried musk longan to the other party.
Several referees gathered around like a child, you and I divided dried longans one by one. After this battle, the entire baking circle in the United States knew that Huaguo Copper City had a special kind of dried fruit called dried musk longan.
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