Chapter 285: Sugar-coated haws

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"Zhou Kun, your hawthorn is really timely, otherwise I don't know how to get out." For Qian Lina, if it weren't for the phone call from Zhou Kun just now, she would have to undergo double interrogation by her mother and aunt. , I'm afraid this meal is restless.
"I have never dared to go home after I have been to the hospital. When I was seen by the old ladies in the community, they all said they would introduce me to someone. It seems that this period of time has not stopped until the New Year."
"Don't talk about it, how is the quality of the hawthorn brought back this time?" Qian Lina habitually put the hawthorn in her mouth, and a strong sour smell spread in her mouth suddenly.
"This hawthorn is too sour, right?"
"Normal, fresh hawthorn is the taste."
"Wait, this hawthorn actually has another taste, a bit like the bitter taste of ebony." Qian Lina is not very good with the first sense of this hawthorn, but the taste of this hawthorn is a little special, as long as it is special. After processing, things can always sell for a good price.
"The market for fresh hawthorn is not very big, but the market for hawthorn products has always been good. In winter, the candied haws and hawthorn snowballs are sold well. I called you over today to ask if there are any new hawthorn products. method."
"Don't worry about sales. The first batch of customers have already arrived." Qian Lina raised the mobile phone in her hand, and it seemed that the ID was her aunt.
"Hello? Aunt, the aunts in the community want hawthorn? Five catties per person? This fresh hawthorn is no more than other fruits and can't be eaten more. Or should everyone pay two catties?"
Zhou Zhaodi on the other end of the phone is anxious. Everyone has statistics. Everyone is five kilograms. Isn't it impossible to explain to everyone if he can't complete the task by himself?
"Why can't you finish eating five catties of hawthorn? It is said to be a snack. Hawthorn snowballs or candied haws cost about half a catty. After that, we have to soak hawthorn wine and make hawthorn cakes. There was a little girl in the house that was not smooth for a few days. Don't prepare some hawthorn at home? In short, it must be five catties, and it will not work if it is less."
"Let's do it, five catties is five catties, and I will send someone to your community tomorrow."
When she hung up, Qian Lina said to Zhou Kun, "Sure enough, the old ladies are the most experienced in how to deal with hawthorn. Or else we can go to the baking classroom in the community tomorrow, ask Master Jin to give us a class and see this hawthorn. How to deal with it is better, the ebony in this batch of hawthorns tastes very special, it is best to use it."
In the baking classroom of Jinlan Mingju the next day, when I heard that Lao Jin was going to make candied haws by hand, many old ladies brought the hawthorns they bought to gather here.
In fact, rock candied haws is not difficult to make, but it is difficult for ordinary people to grasp the temperature of fried candies. If the temperature is too high, it is easy to have a bitter taste, while the candied haws made at too low a temperature will be sticky, and the outer candies will not be crispy.
As Lao Jin kept stirring the syrup in the pot, a large number of bubbles boiled in the sugar water, and gradually made a "gurgling" sound. When the frequency of the syrup's sound began to decrease, it also meant that the pot of syrup It's done.
The old ladies handed him a bunch of processed hawthorn skewers behind Lao Jin. After the fiery red hawthorn was rolled in the pot, they were coated with a layer of amber syrup, and the candied haws were also made. All right.
"The way Lao Jin made candied haws, doesn't it look like we were running shopkeepers when we were young?"
"It's a bit like what you said like this. At that time, you would have a bite of this rock candied haws during the Chinese New Year."
"Quickly try to see if this candied haws is delicious that we sold when we were young."
The old ladies ate a bunch of candied haws, the hard and crunchy sugar crust on the outside and the soft and sour hawthorn on the inside began to weave into the taste in memory.
Suddenly Li Yumei said with emotion: "When I was a child, my family was poor, and a bunch of candied haws were eaten by my brothers. At that time, I was the youngest, and every time I clamored to eat one more, I said that I borrowed my brothers and sisters. Now that so many years have passed, no one cares about these hawthorns. In more than ten years, people may not be able to get together."
"The Chinese New Year is about to come, and then I can find a chance to get together with my family."
"At that time, every family will be busy with children's affairs, and I don't know when they can get together."
Here Qian Lina also holds a bunch of candied haws in her hand, and she keeps eating one bite at a time: "This candied haw is really delicious. The sour hawthorn has a crispy texture. After eating, there is still something in her mouth. The burnt scent of ebony plum, if the rock sugar hawthorn made by our food factory can be half the craftsmanship of Master Jin, this batch of rock candied haws will definitely sell well."
"You girl, just want to use these two good words to deceive me and think beautifully!" Although that is the case, Lao Jin's speed of frying sugar has obviously increased a lot.
The finished products of candied haws were already piled up like a mountain, and Lao Jin turned off the fire on the stove and prepared to make a few more skewers of the remaining sugar water and then put it away.
"You two, such a good hawthorn, don't you think about doing anything other than candied haws?"
"Master Jin, what else can this hawthorn do?"
"Hawthorn can do a lot. Hawthorn jam, hawthorn cake, and hawthorn rolls are the fruit paeon skin. Your batch of hawthorn is very special. There is no bitter taste of hawthorn in the skin, but it has a smoky taste like ebony plum. Will this special taste change when the hawthorn jam is cooked and heated.
Lao Jin was obviously interested in this hawthorn. He has been idle for more than a year and can take this opportunity to give full play to his craft. .
"Then Master Jin can teach us to make hawthorn jam?" In fact, Zhou Kun also thinks that this batch of hawthorns tastes special. UU read www.uukanshu.com, but the previous rock candied haws did not give full play to the characteristics of this batch of hawthorns. Kun is also expecting that the taste of hawthorn will not change after being cooked at high temperature.
The baking classroom was fully equipped. It didn't take long for Lao Jin to make hawthorn sauce, and a lot of ingredients were already ready.
As the hawthorn is stirred into puree, put it in the pot where the soup has just been boiled, and add a lot of sugar. The fire boiled out the pectin in the hawthorn, and the hawthorn sauce in the pot became thick and soft, showing a jelly-like translucent texture.
And inside the room began to float a certain special taste, with a hint of sweet and sour and astringent, in short, very complicated. After the pot of hawthorn sauce cooled, Lao Jin asked Zhou Kun and Qian Lina to taste it first.
A mouthful of translucent hawthorn sauce, the complex scent accompanied by the sweet and sour taste of hawthorn impacted Zhou Kun's taste buds, after which a special refreshing sensation appeared in the mouth, and it was slightly sweet. Until the hawthorn sauce was all eaten, Zhou Kun was still aftertaste of the special fragrance, which can be said to be complicated and changeable.
"Huh? Why did the ebony taste in this hawthorn feel a little changed, now it's like caramel, no, it's like the smokey smell of bacon, in short." On Qian Lina's side, this hawthorn jam It's another feeling.