Chapter 379: Olive Abalone Cup

Lao Jin’s suggestion was to bring olives to the door to sell, but Kunyang’s promotion is impossible for a lifetime, so Qian Lina picked up the phone and called several first-tier wholesalers for the final market quotation of this batch of olives. Set at 1,200 yuan a catty.
"Fresh olives are sold for 1,200 yuan per catty? Who do we sell to such a high price?" Some wholesalers have also raised questions. After all, not every wholesaler has contacted the olive market.
"You haven't tasted the taste of this olive just now? It is obviously different from ordinary olives. You don't want to think about the wholesale price of fruits in Kunyang in the past? You can ask for 1,200 yuan a catty of olives. What kind of ordinary goods do you think they are? ?"
"But this price is really outrageous, I am not very optimistic."
"People's prices have already been released, and it seems like you can't sell them unless you are optimistic. Can they listen to you?"
Indeed, the above conversations all took place on the side of two unhandled wholesalers. For example, Xia Hui, who is in contact with many restaurants, contacted the buyer at the first time. It was the side furnaces that bought the crispy meat. .
Nowadays, fresh olives are rarely available at this time, especially on the boundaries of Copper City. So when Xia Hui released the news that fresh olives, many Chaoshan restaurants came to inquire, but the price of 1,200 was still scared off. Many businesses.
"Everyone is opening the door to do business. Even if the 1,200-pound olives are in Chaoshan, only three-sided olives can be worth the price. I don't believe that your olives are better than three-sided olives?" Xiang Rongguang has no idea Concealing his inner thoughts, after all, the three-sided olives are recognized as high-quality olives. The price of 1,200 yuan a catty can be selected even if they are three-sided olives. Now Kunyang will dare to sell at this price if he finds any kind of olives. I'm just thinking that the money in their restaurant is really cheating.
"It's okay, Master Xiang can try our olives to see if it's worth the price." The last time the crispy meat carp Xiang Rongguang got from Xia Hui, otherwise he would not want to try this olive. Good or bad.
"You don't need to try the olives. I know the taste of the olives. You must know that good olives are sour in the mouth but will soon be sweet, and the flesh will be crisp..." Xiang Rongguang said while putting the olives in his mouth. Continue to speak.
As the sourness in the mouth carries the aroma of almonds in the mouth, slowly the sweetness of the olives turns into another peculiar taste. It turns out that olives can also taste the aroma of nuts. This wonderful combination makes Xiang Rongguang could not speak.
He savored the scent in his mouth carefully. In the end, the green and astringent taste of olives prevailed. Finally, the aroma of almonds gradually faded, turning into the sweetness of the familiar olives.
"Go ahead, boss Xia, how many olives do you have here?"
"Not much, it's only a hundred pounds."
"I am all round."
Xiang Rongguang no longer has the contempt in front of him. After all, the olives with such a special aroma are beyond his knowledge. In addition, the appearance of each of these blue-white olives is very good. Xiang Rongguang is afraid that he will miss it. Today, there is no possibility of purchase in the market afterwards.
"Unexpectedly, it is a pity that such a special olive can be found in Copper City. Such a good olive soup is really a shame." Holding the blue and white olives in his hand, he said to Rongguang there.
After purchasing this batch of olives from Xia Hui, Xiang Rongguang has been considering what kind of dishes can match such high-quality olives.
Chaoshan is very good at using olives to make soup, but the olives used for making soup are generally not of very good quality, but Xiang Rongguang wants to give it a try, what will this new olive soup taste like.
Finally, after thinking about it again and again, he decided to use abalone with this olive. After all, cheap ingredients cannot match the grade of olives.
After cleaning, the abalone is marinated in yellow wine for about five minutes to get rid of the fishy. The subsequent process is very simple, that is, add fresh olives and then pour in water, add a small amount of salt, put it in the stewing pot, and simmer in the steamer for 25 minutes.
When the steamer was opened, a scent of abalone came out, with a slight olive fragrance.
"Master, you are trying new dishes again!" Xiang Rongguang is both a store manager and a chef, and his apprentice is also his nephew, so there is nothing to hide about the craftsmanship. Every time Xiang Rongguang researches new products, his nephew will Follow the interview to eat.
"Yu Sheng, come and try and see how the olive abalone bowl tastes."
Xiang Yu Sheng knew this new dish was not simple after smelling the fragrance just now, maybe this year's signature dish is it. He couldn't wait to take a ceramic spoon, fish out the abalone inside and eat.
"Xian, you shouldn’t put any extra seasonings in this abalone, master. How can it be so fresh and without any fishy smell, but I actually tasted a faint taste of almonds in the soup. There is another kind of flavor in the soup. The olives are sweet, no, if you put almond flour in it, the soup will not be so clear, but I really don’t think I can see the almonds in the stew pot."
Xiang Yusheng thinks this taste is a bit strange. After all, if you want to taste such a clear taste of almonds, I am afraid that there are a lot of ingredients in this soup, but the clear soup has only a few olives lying quietly on the ground. There is no trace of the almonds, so where does the fragrance come from.
"Really? I'll try it too."
Said Xiang Rongguang also tasted himself, but he only scooped a spoonful of soup, which contained the umami flavor of abalone, the mellow rice wine, the sweetness of olives, and the smell of almonds. Four kinds of ingredients can blend into four different flavors, and each flavor is well expressed in the soup, and there is no obvious sense of conflict. This is a rare soup.
It's not just Xiang Rongguang who thinks so ~EbookFREE.me~ The diners of Copper City and the fellows from the Chaoshan area all praise this new olive abalone bowl.
To buy abalone from Rongguang every day, he has to go to several seafood markets. After all, it is not easy to pick out so many big and fresh abalones. Xiang Rongguang is nicknamed "abalone Rong" by the owner of the seafood stall.
"Abalone Rong, the abalone here is very fresh today. Would you like to come and have a look?"
"I want to see if you say so well!"
For a while, Xiang Rongguang, who used to be a side stove, became the number one abalone on the Tongcheng gourmet software. The signature sign that every guest must order when they enter the door is this olive abalone cup.
However, Xiang Rongguang is not the only one who can make olives. The olives are in the hands of Chaoshan chefs, but they have been played out of tricks. Olives with abalone are made by Xiang Rongguang, but when it comes to the authentic Teochew flavor in olives, olive grits are essential.
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